Air Fryer Hash Browns: Crispy Patties Perfection

Hash brown patties are a breakfast favourite, and making them in an air fryer is a quick and easy way to get that delicious, crispy potato texture. This guide will show you how to make air fryer hash brown patties from scratch, as well as how to cook frozen shop-bought ones.

How to make air fryer hash brown patties from scratch

Ingredients:

• 2 large baking potatoes, peeled and shredded
• 1 medium onion, diced
• 1 tablespoon of egg replacer or 1 flax egg
• 2 tablespoons of water
• 1 tablespoon of oat flour or flour of choice
• 2 teaspoons of garlic salt
• 2 teaspoons of paprika
• 2 teaspoons of garlic powder
• Salt and pepper to taste

Method:

• Prepare the egg mixture by combining the water and egg replacement powder in a small bowl. Stir until well combined.
• In a large bowl, add the shredded potatoes, diced onion, egg mixture, flour, garlic salt, paprika, and garlic powder. Stir until all the ingredients are well combined.
• Using your hands or a mould, form the mixture into equal-sized patties. The patties should be the same size to ensure even cooking.
• Place the formed patties in the refrigerator, covered, until you are ready to cook them.
• Preheat your air fryer to 360 degrees Fahrenheit.
• Place the hash brown patties in a single layer on the air fryer pan, making sure they are not overlapping.
• Cook the patties for 12 minutes, flipping them halfway through the cooking process (after 6 minutes).
• For a crispier hash brown patty, you can increase the cooking time by a few minutes.
• Serve immediately with your favourite condiments, such as ketchup or hot sauce.

Tips:

• If you are batch cooking, preheat your oven to 325 degrees Fahrenheit and prepare a baking sheet to keep the cooked patties warm while cooking the remaining batches.
• You can also freeze the raw patties for later use. Place them on a baking sheet and flash-freeze them before transferring to a freezer bag. They will stay fresh in the freezer for up to three months.
• To cook frozen hash brown patties, preheat your air fryer to 400 degrees Fahrenheit and cook for 8-10 minutes, flipping halfway through.

How to make air fryer hash brown patties from frozen

Ingredients:

• Frozen hash brown patties
• Salt (optional)
• Black pepper (optional)
• Oil spray (optional)

Utensils:

• Air fryer
• Plastic spatula

Method:

• Preheat your air fryer to 380-400°F.
• Place the frozen hash brown patties in the air fryer basket in a single layer, ensuring they are not overlapping.
• (Optional) Spritz the hash brown patties with oil spray and season with salt and pepper.
• Air fry for 10 minutes, then flip the patties over.
• Air fry for an additional 2-5 minutes, or until the patties are golden and crispy.
• Remove the hash brown patties from the air fryer and allow to cool for 2 minutes before serving.

Tips:

• There is no need to thaw the hash brown patties before cooking.
• Avoid stacking or overlapping the patties in the air fryer basket to ensure even cooking.
• If you want extra crispy hash brown patties, cook for an additional 3-5 minutes.
• If your air fryer does not have a preheat setting, simply turn it on for a few minutes to heat up before adding the patties.

How to reheat air fryer hash brown patties

To reheat air fryer hash brown patties, simply place them in the air fryer in a single layer and reheat for around 5 minutes, or until they are crispy again.

• Take your leftover hash brown patties out of the fridge. This recipe works best with leftover patties that have been stored in an airtight container and are no more than 2-3 days old.
• Preheat your air fryer. Different air fryers have different preheat settings, so refer to your air fryer's instructions. As a general rule, preheat to the same temperature at which you cooked the patties (around 400°F) and set the timer for 5 minutes.
• Place the patties in the air fryer basket in a single layer. Make sure they are not overlapping, as this will ensure they reheat evenly.
• Reheat for around 5 minutes. Keep an eye on the patties, as the exact time will depend on your air fryer and the number of patties you are reheating.
• Once the patties are crispy and heated through, they are ready to serve!

You can also reheat frozen hash brown patties in the air fryer. To do this, follow the same steps as above, but increase the cooking time to 8-12 minutes, flipping the patties halfway through.

How to make air fryer hash brown patties without oil

Ingredients:

• 4 hash brown patties (frozen)
• Salt (optional)
• Ketchup, for serving (optional)

Method:

Preheat your air fryer to 400 degrees Fahrenheit. Place the frozen hash brown patties in a single layer, ensuring they don't overlap. You can add a light spritz of oil and a sprinkle of salt at this stage if you like, but it's not necessary.

Cook for 5 minutes, then remove the basket and flip the patties over with a plastic spatula. Return the basket to the air fryer and cook for another 4 minutes. Check the patties and continue cooking in 1-minute increments until they are golden, crispy, and warmed through.

Remove the basket from the air fryer and allow the patties to cool for 2 minutes before serving.

Tips:

• Don't overcrowd the basket. Allow space for the hot air to circulate and cook the patties evenly.
• Don't stack or overlap the patties, as this can make them soggy and unevenly cooked.
• Avoid using metal utensils when handling the patties, as these can scratch the air fryer basket.
• Always preheat your air fryer for the best results.
• If you want crispier hash brown patties, simply increase the cooking time by a few minutes.
• These patties are best enjoyed fresh, but any leftovers can be stored in an airtight container in the fridge for 2-3 days. Reheat in the air fryer to restore crispness.

Variations:

You can also make your own hash brown patties from scratch. Try using shredded potatoes, oat flour, garlic salt, egg replacement, paprika, onions, and garlic powder. Combine these ingredients, form into patties, and cook in the air fryer for a delicious, healthy breakfast side dish.

How to make air fryer hash brown patties vegan

Ingredients:

• 2 large baking potatoes, peeled and shredded
• 1 medium onion, diced
• 1 tablespoon of egg replacer or 1 flax egg
• 2 tablespoons of water
• 1 tablespoon of oat flour or flour of your choice
• 2 teaspoons of garlic salt
• 2 teaspoons of paprika
• 2 teaspoons of garlic powder
• Salt and pepper, to taste
• Ketchup, for serving (optional)

Instructions:

• Preheat your air fryer to 360-400 degrees Fahrenheit.
• In a bowl, combine the shredded potatoes, onion, egg replacer (or flax egg), water, flour, garlic salt, paprika, and garlic powder. Stir until everything is well mixed.
• Use your hands or a mould to form the mixture into equally sized patties.
• Place the patties in a single layer on the air fryer pan, making sure they are not overlapping.
• Cook for 12 minutes, flipping the patties halfway through (after 6 minutes).
• Serve immediately with ketchup, if desired.

Some recipes also suggest adding a small amount of oil (such as olive oil or avocado oil) to the hash brown patties before cooking to help them crisp up. However, this is not necessary, as the air fryer will still produce crispy results without any added oil.

Frequently asked questions