Air Fryer Ribs: The Perfect Method For Tender, Juicy Ribs

Cooking ribs in an air fryer is a quick and easy way to get delicious, juicy, and tender results. This method of cooking ribs is perfect for when you want a BBQ meal but don't have the time or the right weather to grill outdoors. In this article, we'll cover everything you need to know about making mouth-watering air fryer ribs, including the ingredients, step-by-step instructions, cooking times and temperatures, and helpful tips to ensure your ribs turn out perfectly.

Choosing the right ribs

Type of Ribs:

Start by deciding on the type of ribs you want to cook. The most common options are pork ribs or beef ribs. Pork baby back ribs are a popular choice for air fryer ribs as they are tender and fit well in most air fryers. However, you can also use spare ribs or boneless country-style ribs, ensuring they fit in your air fryer. Beef ribs will require a longer cooking time, and lamb ribs are another option.

Source of Ribs:

When it comes to sourcing your ribs, consider buying from a butcher instead of a mainstream grocery store. Butchers often provide ribs with more of the bone still intact, which is essential for flavour. Look for meaty and well-marbled ribs, as they will be the most tender and flavourful.

Rib Size:

The size of the ribs is crucial, especially considering the capacity of your air fryer. If you have a smaller air fryer, opt for smaller rib cuts or consider cutting the ribs into smaller portions to ensure they fit comfortably in the air fryer basket. This will also help ensure even cooking.

Freshness and Quality:

Always choose fresh, high-quality ribs. Look for ribs with a good amount of marbling, which is the fat distributed within the meat. This fat will help keep the ribs moist and juicy during the cooking process. Avoid ribs that look dry or have discolouration.

Membrane Removal:

Some recipes suggest removing the membrane from the back of the ribs before cooking. This step is not necessary but can help the seasonings absorb better. Removing the membrane is a matter of personal preference and depends on the desired texture of your ribs.

By following these tips, you'll be able to choose the right ribs for your air fryer, ensuring delicious and tender results every time. Remember to plan ahead, allowing enough time for thawing if needed, and don't be afraid to ask your butcher for advice on selecting the perfect ribs for your air fryer feast!

Removing the membrane

To remove the membrane, start by laying the ribs flat with the back side facing up. Using a sharp knife, slice off a small corner of the membrane. This will make it easier to grip and pull off. Next, use a paper towel to grip the membrane and pull it off the underside of the ribs. You may need to use a bit of force to get it started, but it should come off in one piece.

Once the membrane is removed, you can cut the ribs into equal portions as per your recipe instructions. Some recipes also recommend patting the ribs dry with a paper towel before seasoning them. This helps the seasoning adhere better and promotes a crispy texture.

Seasoning and saucing

Choosing the Right Ribs:

Before you start seasoning, it's important to select the right type of ribs. Baby back ribs are a popular choice for air fryer recipes because they fit well in most air fryers and have a good balance of meat and bone. However, you can also use spare ribs or boneless country-style ribs, adjusting the timing accordingly.

Preparing the Ribs:

Start by removing the membrane from the back of the ribs. This step is important as it allows the seasonings to penetrate the meat better. Then, cut the ribs into equal portions that will fit comfortably in your air fryer. Pat the ribs dry with a paper towel, as this will help the seasonings adhere better.

Seasoning the Ribs:

For seasoning, you can use a store-bought BBQ seasoning blend or make your own. A basic seasoning mix can include salt, black pepper, garlic powder, mustard powder, onion powder, smoked paprika, and other spices you prefer. You can also add brown sugar to your seasoning mix for a sweet and smoky flavour.

Generously apply the seasoning mix to both sides of the ribs. Make sure to rub it in well so that the spices penetrate the meat. You can also wrap the seasoned ribs in aluminium foil before placing them in the air fryer, which helps contain the mess and makes cleanup easier.

Saucing the Ribs:

When it comes to saucing, you have the option to use a store-bought BBQ sauce or make your own. Look for sauces with brown sugar, as they will caramelize beautifully on the ribs. You can also thin out the sauce with a little water if desired.

Brush the sauce onto the ribs during the last few minutes of cooking to avoid burning. You can also add a final layer of sauce after removing the ribs from the air fryer for an extra saucy finish.

Customizing Your Ribs:

Feel free to experiment with different seasonings and sauces to find your favourite combinations. You can try a honey garlic glaze, a spicy chipotle rub, or even a unique sauce like Carolina Gold BBQ sauce. Don't be afraid to get creative and find the flavours that you enjoy the most!

Cooking methods and temperatures

The cooking method for air fryer ribs is relatively straightforward. The first step is to prepare the ribs by removing the membrane from the back of the ribs. You can do this by slicing off a corner of the membrane and pulling it off with a paper towel. Then, cut the rack of ribs into equal portions—usually three or four.

Pat the ribs dry with a paper towel. This step is important as it helps the seasoning stick to the ribs. Next, season the ribs. You can use a premade BBQ seasoning or make your own by combining spices like garlic powder, mustard powder, onion powder, smoked paprika, salt, and pepper. Rub the seasoning all over the ribs, making sure to cover both sides.

Some recipes suggest adding a layer of yellow mustard to the ribs before seasoning, as this helps the seasoning stick to the ribs. You can also try marinating the ribs in the seasoning for a few hours or overnight for a deeper flavour.

Now, it's time to air fry. Place the ribs in the air fryer basket, ensuring they are in a single layer and not overcrowded. If you have a large amount of ribs, you may need to cook them in batches. Set the air fryer to 350-380°F (175-195°C) and cook for 20-25 minutes. Flip the ribs halfway through cooking to ensure even cooking.

After the initial cooking time, remove the ribs from the air fryer and brush them with your favourite BBQ sauce. Place the ribs back in the air fryer, uncovered, and cook for an additional 5-10 minutes at a higher temperature of 400°F (200°C).

Finally, remove the ribs from the air fryer and let them rest for a few minutes before serving. You can brush on additional BBQ sauce if you like your ribs extra saucy.

The ideal temperature for ribs is a matter of personal preference. For ribs that are more tender and juicy, cook them to an internal temperature of 190-203°F (88-95°C). For a more well-done rib, cook them to an internal temperature of 195-200°F (90-93°C).

Serving suggestions

These juicy, tender, and crispy air fryer ribs are best served hot with a side of extra barbecue sauce for dipping. You can also serve them with a side of coleslaw, corn on the cob, or sweet potato.

If you're looking for a low-carb side dish, try cauliflower mac and cheese. For a bread substitute, check out keto air fryer rolls.

For a full meal, try pairing the ribs with Air Fryer Baked Sweet Potato with Hot Honey Butter and Cheddar and Sour Cream Corn on the Cob.

Frequently asked questions