Air-Fried Baby Dutch Yellow Potatoes: Quick, Crispy, Golden Treats

how to make baby dutch yellow potatoes in air fryer

Dutch yellow baby potatoes are the perfect choice for a quick, easy, and delicious side dish. This versatile vegetable can be seasoned and cooked in an air fryer to achieve the ideal balance of a crispy exterior and a soft, buttery interior. The air fryer's magic ensures these potatoes remain crisp and creamy, making them a perfect addition to any meal, from breakfast to dinner.

Preparing these potatoes is simple and only requires a few basic ingredients. The key to success is to wash and dry the potatoes, cut them into halves or bite-sized pieces, and then coat them with olive oil or avocado oil. The seasoning blend can be customised, but a combination of garlic powder, Italian seasoning, paprika, salt, and pepper is a popular choice. For extra flavour, you can add grated Parmesan cheese or fresh herbs like rosemary or parsley.

Once seasoned, arrange the potatoes in a single layer in the air fryer basket and set the temperature to 400°F. Cooking time varies depending on the air fryer and the desired crispiness, but on average, it takes about 15 to 20 minutes. For optimal results, shake the basket or toss the potatoes halfway through the cooking process.

These air-fried Dutch yellow baby potatoes are a convenient and tasty option that your family will surely love. They go well with various dishes, making them a versatile addition to any meal.

Characteristics Values
Type of potato Baby potatoes, preferably Dutch yellow
Other types Tri-color, red, purple, fingerlings, Yukon golds, baby russets
Oil Olive oil, avocado oil, grapeseed oil, vegetable oil, sunflower oil
Seasoning Salt, pepper, garlic powder, Italian seasoning, paprika, rosemary, parsley, Cajun seasoning, onion powder
Other seasonings Taco seasoning, smoked paprika, oregano, dried dill, BBQ seasoning
Air fryer temperature 400°F
Cooking time 15-20 minutes
Preparation Wash and dry potatoes, cut into halves or bite-sized pieces, coat in oil and seasoning
Serving suggestions Breakfast tacos, breakfast burrito, steak, chicken, dip, salad

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Choosing the right potatoes

Type of Potato

When selecting potatoes for air frying, look for varieties with thin skin, such as baby Dutch yellow potatoes, baby red potatoes, fingerlings, Yukon Golds, or baby russets. These potatoes have a higher sugar content, which promotes browning and crisping in the air fryer. Russet potatoes are also a good choice, as they crisp up wonderfully and have a mild flavour.

Size and Uniformity

Aim for potatoes that are uniform in size, as this ensures even cooking. Baby potatoes or new potatoes, which are regular potatoes harvested early, tend to be smaller and work well in the air fryer. If using larger potatoes, cut them into similar-sized pieces, such as wedges or one-inch pieces, for consistent cooking results.

Quality and Freshness

Choose potatoes that are firm, smooth, and free from blemishes, bruises, or sprouting. Look for potatoes with tight, unwrinkled skin, as this indicates freshness. Avoid potatoes with green spots, as these contain higher levels of solanine, which can be toxic in large amounts.

Starch Content

The starch content in potatoes can affect their texture when cooked. Soaking potatoes in cold water for 30 minutes to overnight helps remove excess starch, resulting in crispier air fryer potatoes. This is especially beneficial for varieties like russets, which have a higher starch content.

Personal Preference

Lastly, consider your personal preferences. If you enjoy the convenience of pre-washed and pre-packaged baby potatoes, go for it! If you prefer organic or locally grown potatoes, seek out those options. The beauty of air fryer potatoes is their versatility, so feel free to experiment with different varieties to find your favourite.

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Preparing the potatoes

The first step to making delicious baby Dutch yellow potatoes in an air fryer is to gather your ingredients and tools. You'll need:

  • Baby Dutch yellow potatoes
  • Olive oil or avocado oil
  • Paper towels
  • A large bowl
  • A spoon
  • A knife
  • An air fryer
  • Oven mitts

Once you have all your ingredients and tools, follow these steps:

  • Wash the potatoes and dry them thoroughly with paper towels. This step is important to remove any dirt or debris from the potatoes.
  • Cut the potatoes into smaller pieces. You can quarter larger potatoes or cut smaller ones in half. Cutting the potatoes into even-sized pieces ensures they cook evenly and faster.
  • Place the cut potatoes in a large mixing bowl. Drizzle a small amount of olive oil or avocado oil over them. You won't need as much oil as you would typically use for oven-roasted potatoes.
  • Add your desired seasonings to the bowl. For a simple yet delicious option, try garlic powder, onion powder, salt, and pepper. You can also experiment with other seasonings like Italian seasoning, smoked paprika, or even taco seasoning for a kick of spice. Mix well until the potatoes are evenly coated with oil and seasonings.
  • Preheat your air fryer to 390 degrees Fahrenheit. Most air fryers have a preheat function, but if yours doesn't, don't worry—simply turn it on and let it run for a few minutes before adding the potatoes.
  • Place the potatoes into the air fryer basket in a single layer, or as close to a single layer as possible. Depending on the size of your air fryer, you may need to cook the potatoes in batches.
  • Cook the potatoes for 15 to 20 minutes. To ensure even cooking, shake the basket or stir the potatoes about halfway through the cooking process. If you prefer your potatoes extra crispy, you can increase the cooking time by a few minutes.
  • Once the potatoes are golden brown and fork-tender, remove them from the air fryer. For an extra flavour boost, sprinkle some freshly grated Parmesan cheese and chopped fresh parsley or rosemary over the cooked potatoes before serving.

And that's it! You now have perfectly cooked baby Dutch yellow potatoes that are crispy on the outside and fluffy on the inside. Enjoy them as a side dish or even as an appetizer with your favourite dipping sauce.

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Cooking the potatoes

Ingredients:

  • Baby potatoes (Dutch yellow, red, tri-colour, purple, or a medley of different varieties)
  • Olive oil or avocado oil
  • Salt
  • Pepper
  • Garlic powder
  • Italian seasoning (or a blend of rosemary, paprika, and/or Cajun seasoning)
  • Other seasonings of your choice, e.g. smoked paprika, taco seasoning, or cayenne pepper
  • Fresh herbs, e.g. parsley, thyme, oregano, or rosemary
  • Optional: Parmesan cheese

Method:

  • Wash and dry the baby potatoes with a paper towel.
  • Cut the potatoes in half or into bite-sized pieces so they're easier to eat and cook evenly.
  • Place the potatoes in a large bowl and drizzle with oil. Toss until they are lightly coated.
  • Add your choice of seasonings and herbs, and toss again to distribute the seasoning as evenly as possible.
  • Transfer the potatoes to the air fryer basket, spreading them into an even layer.
  • Set the air fryer to 390-400°F for 10 minutes.
  • Remove the basket, toss the potatoes, and set the timer for another 8-15 minutes, or until they are golden brown and crispy. The exact cooking time will depend on the size of the potatoes.
  • Remove the potatoes from the air fryer and serve hot.
  • Optional: melt some salted butter and toss the cooked potatoes in it, adding more salt and pepper to taste.

Tips:

  • If you want to cook whole potatoes, pierce them several times with a fork and cook for 35-40 minutes at 390°F.
  • You can cook potatoes without oil, but it may affect the crispiness of the skin.
  • You can cook the potatoes straight from the bag without any additional preparation, but if you want to remove the skins, parboil the potatoes first.
  • If you have an oven-style air fryer, you may need to cook the potatoes in batches to ensure they cook evenly.
  • For extra crispy potatoes, add a little cooking spray to the mesh basket before cooking.
  • Preheat the air fryer for best results.
  • Check the potatoes during cooking and stir or shake the basket as needed.
  • Store leftovers in an airtight container in the fridge for up to 5 days, or freeze for longer storage. Reheat in the air fryer for best results.

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Serving suggestions

These air-fried baby potatoes are a versatile side dish that can be served with a variety of meals, from breakfast to dinner. Here are some ideas to get you started:

Breakfast

  • Add them to a breakfast bowl with eggs, bacon, sausage, or an omelette.
  • Put them in breakfast tacos or a breakfast burrito.

Lunch/Dinner

  • Serve them as a side with steak, such as a ribeye or filet mignon, or chicken, such as air fryer chicken leg quarters or chicken breast.
  • Pair them with seafood, such as salmon, shrimp, or grilled rack of lamb.
  • Include them in a salad, such as a dinner salad or a breakfast bowl.
  • Add them to a lunch bowl with other grilled/air-fried veggies.
  • Serve them with a dip, such as whipped feta, as an appetiser.
  • They go well with fish, such as Easy Baked Halibut, or other grilled/air-fried veggies.

Special Occasions

Add them to your Christmas or Thanksgiving dinner menu.

Other Ideas

  • Use them as a snack or appetizer.
  • Enjoy them with a juicy ribeye steak, a hearty meatloaf, pan-seared herbed chicken, or grilled lemon lime chicken.
  • Serve them as a side for mini meatloaves.

Storing and Reheating

It is recommended to store leftover potatoes in an airtight container in the refrigerator. They will stay fresh for up to 5 days. To reheat, use the air fryer at 400°F for a few minutes until they are warmed through and crispy. Alternatively, you can reheat them in the microwave but this may affect their crispiness.

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Storing and reheating

Storing:

After cooking your delicious baby Dutch yellow potatoes in the air fryer, let them cool down to room temperature. Storing hot potatoes can lead to bacterial growth, so it's important to give them time to cool. Once they have reached room temperature, place them in an airtight container and store them in the refrigerator. They will stay fresh and tasty for up to 5-7 days.

Reheating:

When you're ready to enjoy your leftover potatoes, there are several effective methods to reheat them while maintaining their crispy texture:

  • Air Fryer: Place the potatoes in the air fryer basket or tray in a single layer. Set the temperature between 350-400°F and reheat for 3 minutes. Shake the basket or toss the potatoes, and then cook for an additional 2 minutes. If needed, add another 1-2 minutes until they are warmed through.
  • Oven: Preheat your oven to 400°F. Spread the potatoes on a baking sheet in a single layer. You can line the sheet with parchment paper for easier cleanup. Cover the potatoes with aluminum foil and place them in the oven. Bake for 20 minutes, then remove the foil and continue baking for another 5-10 minutes, or until they regain their crispy texture.
  • Stovetop: Heat a small amount of olive oil or butter in a skillet over medium heat. Add the potatoes and toss them to coat in the oil. Cover the skillet and cook for 2-3 minutes until warmed through. Uncover, increase the heat to medium-high, and cook for an additional 1-2 minutes to restore their crispiness.

With these methods, you can enjoy your leftover baby Dutch yellow potatoes as if they were freshly cooked!

Frequently asked questions

You will need baby Dutch yellow potatoes, olive oil or avocado oil, garlic powder, onion powder, salt, and pepper. You can also add Parmesan cheese and parsley for extra flavor.

Wash and dry the potatoes, then cut them into even-sized pieces so they cook evenly and faster. If the potatoes are larger, quarter them, and if they are smaller, cut them in half.

Place the cut potatoes in a large mixing bowl and drizzle with oil. Add your desired seasonings and mix until the potatoes are well coated. Preheat your air fryer to 390-400 degrees Fahrenheit, and cook the potatoes for 15-20 minutes, shaking or stirring halfway through.

The potatoes are done when they are golden brown and crispy on the outside, and fork-tender on the inside.

Yes, you can add various spices and herbs to the potatoes for extra flavor. Some options include smoked paprika, rosemary, Italian seasoning, or taco seasoning. You can also sprinkle Parmesan cheese on top of the cooked potatoes.

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