Air-Fried Bacon: Instant Pot Perfection

Cooking bacon in an air fryer is a quick, easy, and mess-free way to make crispy bacon. It's also versatile – you can use an Instant Pot Duo Crisp, a standalone Instant Pot Air Fryer, or a traditional air fryer. The cooking time will depend on the thickness of your bacon and your desired crispiness, but it usually takes around 7 to 11 minutes. You can also cut the bacon into smaller pieces or pleat it to fit more in the air fryer.

How to layer the bacon in the air fryer basket

When layering bacon in the air fryer basket, it's important to avoid overcrowding the basket to ensure even cooking. Depending on the size and shape of your air fryer basket, you may need to cut the bacon strips in half or into fourths to ensure they fit. A few folds or overlaps are okay as the bacon will shrink while cooking, but try to arrange the bacon in a single layer with each piece having some space.

If your bacon strips are too long to fit in the basket, cutting them in half can make it easier to lay them flat. You can also pleat the bacon to fit in the basket, but this may result in less even cooking.

When cooking a large batch of bacon, it's important to layer the pieces so they cook evenly. You may need to adjust the cooking time slightly for larger batches.

How to adjust cooking time based on bacon thickness

The cooking time for bacon in an air fryer will depend on the thickness of the bacon. Thicker cuts may need more time, while thinner slices will crisp up faster.

For example, regular or thick-cut bacon will usually get crispy in 7 to 11 minutes. Turkey bacon, which tends to be thinner, cooks faster and is usually done in about 7 to 8 minutes.

If you are using an Instant Pot, the sauté function usually takes around 8 minutes for bacon to become golden and crispy. However, you may need to adjust this time depending on how crispy you like your bacon.

When using an air fryer, it is recommended to set the temperature to 400°F and the timer for about 7 minutes. If you are cooking thicker bacon, you may need to add an additional 2 minutes. For thinner bacon, you may need to reduce the cooking time.

It is important to keep an eye on your bacon while it cooks, as the cooking time can vary depending on the wattage, capacity, and other factors of your air fryer. Check on your bacon 2 to 3 minutes before the time is up to ensure it is not burning or overcooking.

Additionally, if you are cooking a large batch of bacon, you may need to adjust the cooking time slightly to ensure even cooking.

How to prevent the air fryer from smoking

How to Make Bacon in an Instant Pot Air Fryer

Ingredients:

Bacon

Method:

• Preheat your air fryer to 350°F.
• Arrange the bacon slices in the air fryer basket, ensuring they do not overlap or crowd the basket.
• Air fry the bacon for 10 minutes until golden and crispy. Add an additional 2 minutes for thick-cut bacon.
• Allow the bacon to cool until it is safe to handle, then serve.

It is normal for your air fryer to produce a small amount of smoke, similar to the amount produced by an oven. However, if your air fryer is producing large amounts of smoke, it is likely due to one of the following reasons:

• Leftover grease or residue from previous cooking: The leftover grease or residue can overheat and release smoke. To prevent this, clean your air fryer regularly, especially after cooking greasy foods. Use a soft sponge and a mixture of mild soap and water to scrub the inside of the air fryer and its components. Dry the components before placing them back in the air fryer.
• Cooking fatty or greasy foods: When cooking fatty or greasy foods, such as bacon, the grease can drip down and burn, causing smoke. To prevent this, use one of the following methods:
• Bread Method: Place a slice of bread at the bottom of the air fryer to absorb the dripping grease. This method works well with air fryers that have a double basket design or shelves.
• Water Method: Add a tablespoon or two of water to the outer basket or the bottom of the air fryer. The water will diffuse the dripping grease and prevent it from burning. This method is suitable for basket-style air fryers.
• Rock Salt: Place rock salt (not regular salt) at the bottom of the air fryer to absorb the grease. Ensure the pieces are large enough so they don't blow around.
• Ingredients falling into the heating coil: Small or thin pieces of food can be sucked into the heating coil and burn, causing smoke. To prevent this, ensure that all ingredients are weighed down or secured before cooking. You can also use accessories like splatter lids or snack covers.
• Herbs or breading falling into the heating coil: Ensure that herbs or breading are properly stuck to the food before cooking. Moisten the surface of the food with sauce, marinade, water, or eggs to help the herbs or breading adhere.

How to clean up after cooking bacon

Once you've cooked your bacon in the Instant Pot Air Fryer, it's important to clean up properly to avoid a messy and greasy kitchen. Here's a step-by-step guide to make the process quick and efficient:

Begin by turning off the air fryer and unplugging it from the power outlet. It's important to allow the air fryer to cool down for at least 5 minutes before handling it. During this time, you can prepare your cleaning supplies. Gather paper towels, a mild dish soap, and a clean, damp cloth. You may also want rubber gloves to protect your hands from grease.

Next, carefully remove the air fryer basket from the drawer. Place it on a heat-resistant surface, such as a trivets or wooden board. Using paper towels, blot any excess grease from the basket, being careful as it may still be hot. Dispose of these paper towels responsibly, ensuring they don't cause any blockage in your plumbing.

Now, fill a sink with warm water and add a few drops of mild dish soap. Using the clean cloth, wipe down the air fryer basket, removing any remaining grease and food particles. Ensure you get into all the crevices and pay extra attention to the base of the basket where grease tends to collect. If needed, use a soft-bristled brush to gently scrub away any stubborn residue.

After the basket is clean, dry it thoroughly with paper towels or a fresh cloth. This step is important to prevent water spots and to ensure your air fryer is ready for its next use. Finally, wipe down the exterior of the air fryer, including the touch screen and any other surfaces that may have grease splatters. Use a gentle touch and avoid getting the electrical components too wet.

By following these steps, you'll be able to quickly and effectively clean up after cooking bacon in your Instant Pot Air Fryer, leaving your kitchen clean and grease-free. Remember to always exercise caution when handling hot appliances and to dispose of greasy paper towels appropriately. With the right care, your air fryer will be ready for many more delicious bacon-filled meals!

How to cook bacon in an Instant Pot

Ingredients

• Bacon
• Light cooking oil (optional)
• A slice of bread (optional)

Utensils

• Instant Pot
• Air Fryer Basket
• Paper towels
• Aluminum foil (optional)
• Mason jar (optional)

Method

• If you are using the sauté function, add a little water to the pot before adding the bacon to reduce splattering.
• Set your Instant Pot to sauté mode, selecting the low setting for optimal control.
• Lay your strips of bacon inside the pot, ensuring they are in a single layer with minimal overlap.
• Watch as the bacon sizzles and gradually turns golden and crispy. This process usually takes around 8 minutes, but keep an eye on it to achieve your desired level of crispiness.
• If using an air fryer, place the bacon in the air fryer basket and set the temperature to 400°F.
• Air fry the bacon for 6-10 minutes, depending on the thickness of your bacon and your desired level of crispiness.
• Use tongs to transfer the cooked bacon to a plate lined with paper towels to drain the excess grease.
• If you are cooking multiple batches, be sure to empty the bacon grease from the air fryer basket between batches.

Frequently asked questions