Making Bag Popcorn In An Air Fryer: Quick, Easy Guide

Popcorn is a popular snack that can be made in various ways, from the stovetop to the microwave. However, air fryers have emerged as a great alternative for making popcorn due to their ability to produce uniform heating and require less oil. Using an air fryer to make popcorn is a healthier, convenient, and mess-free option compared to traditional methods. While it is possible to cook microwave popcorn bags in an air fryer, it is not recommended due to potential hazards and subpar results. Instead, using plain popcorn kernels and a small amount of oil or butter in an air fryer can yield crispy, fluffy, and perfectly cooked popcorn every time.

Popcorn kernels and oil quantities

The quantity of popcorn kernels and oil you use will depend on the size of your air fryer. It's important to not overcrowd the air fryer basket, so the kernels can pop evenly and consistently. As a general rule, a quarter to half cup of kernels is a good starting point, and you can adjust the amount depending on the size of your air fryer.

For the oil, a couple of tablespoons is usually sufficient. You need just enough to lightly coat the kernels. You can use olive oil, coconut oil, avocado oil, canola oil, peanut oil, or any other oil of your choice. Each type of oil will give your popcorn a subtle flavour.

If you're using butter, a quarter cup is a good amount to melt and pour over the cooked popcorn.

Air fryer settings

Preheating and Temperature Settings:

Start by preheating your air fryer for a few minutes before adding the popcorn. The ideal temperature for popping bag popcorn in an air fryer is around 390°F to 400°F (199°C to 205°C) . This temperature range ensures that the kernels pop evenly and consistently.

Timing:

The cooking time for bag popcorn in an air fryer can vary depending on the model and the amount of popcorn you are preparing. On average, it should take between 8 to 10 minutes for the kernels to pop. However, it's important to keep an eye on the popcorn as air fryers can vary in cooking rates. Once the popping slows down, turn off the air fryer and let it sit for a minute to allow any remaining kernels to pop.

Batch Size:

It is recommended to cook bag popcorn in small batches to ensure even popping. Overcrowding the air fryer basket can prevent the kernels from popping properly and lead to uneven results. Check your air fryer's instructions for the maximum amount of popcorn kernels that can be safely added.

Oil or Butter:

Adding a small amount of oil or butter to the bag popcorn before cooking can enhance the flavour and texture. You can use options like olive oil, coconut oil, avocado oil, or butter. However, it's important to use just enough to lightly coat the kernels, as too much oil can increase the smoke point and create a fire hazard.

Shaking the Basket:

During the cooking process, shake the air fryer basket every few minutes. This helps any unpopped kernels fall to the bottom and get a chance to pop, ensuring more even popping.

Clean-up:

To make clean-up easier, you can line the air fryer basket with aluminium foil before adding the bag popcorn. However, ensure that the foil doesn't cover the entire basket or block the heating element, as this can interfere with the hot air circulation.

Safety:

While air fryers are a great way to make bag popcorn, it's important to note that putting microwave popcorn bags directly into the air fryer is not recommended due to potential fire hazards. Always remove the kernels from the bag before adding them to the air fryer.

Popcorn toppings

Savoury

• Olive oil and truffle salt
• Olive oil, shredded coconut, and chocolate chips
• Chili oil, garlic powder, paprika, and dried herbs
• Toasted sesame oil and furikake
• Olive oil and parmesan (with dried oregano for an Italian twist)
• Cayenne pepper and cumin (with hot sauce for extra kick)
• Garlic powder and smoked paprika
• Clarified butter
• Liquid aminos and hot sauce
• Freshly grated parmesan, garlic powder, and red pepper flakes
• Coconut oil, salt, and dried rosemary
• Curry powder
• Ranch powder
• Barbecue rub
• Club house vegetable spice
• Peanut butter, honey, and butter
• Butter and olive oil spray
• Butter and nutritional yeast
• Butter and garlic salt
• Butter and black pepper
• Butter and garlic
• Butter and cheese powder
• Butter, cheez powder, and cayenne
• Butter, olive oil, and tajin
• Butter, sea salt, and ranch seasoning
• Butter, sea salt, and kelp granules
• Butter, garlic salt, and red pepper flakes
• Butter, olive oil, and truffle salt
• Ghee
• Peanut oil
• Avocado oil
• Canola oil
• Peanut butter and chocolate chips
• Crushed pretzels and chocolate

Sweet

• Cinnamon and sugar
• Caramel sauce
• M&Ms
• Reece's Pieces
• Chocolate chips
• Sprinkles
• Kettle corn seasoning
• Everything bagel seasoning
• Brown sugar, chili powder, cumin, coriander, onion powder, garlic powder, paprika, Mexican oregano, cinnamon, cardamom, salt, and black pepper

Popcorn flavour combinations

Once you've made your bag of popcorn in the air fryer, it's time to think about flavour combinations. The great thing about making your own popcorn is that you can get creative and experiment with different flavours. Here are some ideas to get you started:

Sweet Flavours

• Cinnamon and sugar
• White chocolate and peppermint
• Marshmallow and peanut
• Chocolate and mint
• Maple crunch
• Cookies and crème
• Strawberry champagne
• Chocolate peanut butter

Savoury Flavours

• Garlic powder, black pepper and parmesan cheese
• Ranch seasoning
• Nacho
• Tex-Mex
• Cajun
• Salt and butter
• Everything bagel seasoning
• Cracked black pepper and sea salt
• Habanero

Storing your popcorn

• Let it cool: Before storing your popcorn, it's important to let it cool down to room temperature. Placing warm popcorn in a container will cause it to release steam, making it chewy and stale.
• Use airtight containers: Store your popcorn in airtight containers to maintain the ideal moisture level and keep it fresh. Plastic containers, glass containers with sealable lids, and paper bags are all excellent options.
• Avoid moisture: Keep your popcorn away from moisture to prevent sogginess. If using a plastic container, ensure it is airtight and doesn't have any leaks. Paper bags are also a good option as they absorb excess moisture.
• Store in a cool, dry place: Keep your stored popcorn in a cool, dry place, away from direct sunlight and heat sources. Sunlight and heat can cause the toppings to melt and the popcorn to become stale faster.
• Use the freezer: If you want your popcorn to last for more than two weeks, consider storing it in the freezer. Surprisingly, popcorn doesn't freeze, but instead, locks in the proper moisture levels, keeping it fresh for up to three months.
• Store unpopped kernels separately: If you have leftover unpopped kernels, store them separately in a dry, airtight container. This will ensure they stay fresh and pop evenly when you're ready to use them again.

Frequently asked questions