Air-Fryer Biscuits: Quick, Easy, And Delicious!

Air fryers are a convenient alternative to ovens for baking biscuits. They are quicker, easier to use, and yield consistent results. The air fryer method produces biscuits with a crispier outside and a softer, fluffier inside.

To make biscuits in an air fryer, you will need the following ingredients:

- Flour

- Baking powder

- Sugar

- Salt

- Butter

- Milk or buttermilk

The process is simple and involves mixing the dry ingredients, adding the butter and milk, and then shaping and cutting the dough. The biscuits are then placed in the air fryer basket and cooked at a temperature of around 350-400 degrees Fahrenheit for 8-10 minutes, or until golden brown.

Some recipes also suggest brushing the biscuits with melted butter after cooking for added flavour.

Biscuit dough preparation

Ingredients

You will need the following ingredients to make the biscuit dough:

• Flour – Use all-purpose flour or self-rising flour. If you use all-purpose flour, you will also need to add baking powder and salt to the flour.
• Fat – You can use butter, shortening, or a combination of both. The butter should be very cold and cut into small cubes or grated using a box grater.
• Liquid – You can use milk, buttermilk, or a combination of milk and vinegar. The liquid should be very cold.
• Sugar (optional) – Add a teaspoon of sugar if you like your biscuits slightly sweet. You can add up to a tablespoon if you prefer them sweeter.

Instructions

• Mix the dry ingredients: In a medium bowl, mix the flour, baking powder, sugar (if using), and salt (if using) together.
• Cut in the fat: Add the cold butter and/or shortening to the flour mixture. You can use a pastry cutter, fork, or your fingers to mix it in. The mixture should have chunks of fat that are about the size of small peas.
• Add the liquid: Pour in the cold milk or buttermilk and stir gently with a fork until the dough just comes together. The dough will look shaggy and lumpy.
• Fold the dough: Turn the dough out onto a floured work surface and use your hands to press it together into a rectangle. Fold the dough over a few times and flatten it with your hands to a thickness of about 1 inch.
• Cut the biscuits: Use a round biscuit cutter to cut out the biscuits from the dough. Press the dough scraps together to use up all the dough. Do not twist the biscuit cutter, just push it down, as this will help the biscuits rise and get extra flaky.
• Optional step: Place the cut biscuits in the refrigerator for about 10 minutes to keep them cold.

Air fryer temperature

The ideal temperature for cooking biscuits in an air fryer is around 330-400°F. However, the exact temperature and cooking time will depend on the type of air fryer you have, the brand of biscuits, and whether they are cooked from fresh or frozen.

For example, when cooking fresh biscuits in an air fryer, the temperature can be set to 330°F for 6-10 minutes. If cooking frozen biscuits, the temperature should be slightly higher, at 340°F, and the cooking time will be longer, around 12 minutes.

It's important to note that air fryers with baskets may require flipping the biscuits halfway through the cooking process to ensure even cooking on both sides. Oven-style air fryers, on the other hand, typically have trays that allow for more even cooking without flipping.

Biscuit placement in the air fryer

When placingsection biscuits in the air fryer, there are a few key things to keep in mind for optimal cooking and even browning.section Firstly, it is important to ensure that the biscuits are not overcrowded in the air fryer basket. They should be placed in a single layer with a little space between each biscuit. This is because the air fryer works by circulating hot air around the basket, and if the spaces are removed, the biscuits will not cook evenly. Depending on the size of your air fryer, you may need to cook the biscuits in batches.

It is generally recommended to place the biscuits on the middle rack or basket of the air fryer. This ensures that they cook evenly on both sides. If placed on the top rack, they may burn on the outside while remaining raw on the inside. On the other hand, placing them on the bottom level will result in longer cooking times and the biscuits may still be raw as the heating element will not be able to cook them effectively.

Additionally, it is not necessary to stack the biscuits in the air fryer. They should be placed side by side, with a little space in between, to allow for even cooking and browning. If using an air fryer with a basket, it is not necessary to flip the biscuits as they will cook evenly on both sides. However, if using an oven-style air fryer with trays, it is advisable to flip the biscuits halfway through the cooking process to ensure even browning on all sides.

Section Finally, while it is not mandatory, you can choose to line the air fryer basket or tray with parchment paper before placing the biscuits. This makes cleanup easier and can help prevent sticking. However, if using parchment paper, be sure to poke a few holes in it to allow for proper air circulation. Alternatively, you can simply spray the basket or tray with cooking spray to prevent sticking.

Biscuit cooking time

The cooking time for biscuits in an air fryer varies depending on the type of air fryer you have, the temperature you set it to, and the size of your biscuits.

For example, if you are using a basket-style air fryer, you will not need to flip your biscuits as they cook. However, if you have an oven-style air fryer with trays, you will need to place your biscuits on the middle tray and flip them halfway through the cooking process to ensure even cooking.

The cooking time also depends on whether you are cooking fresh or frozen biscuits. Fresh biscuits typically take around 8-10 minutes to cook in an air fryer, while frozen biscuits may take upwards of 12 minutes.

• Pillsbury Grands Flaky Layers: 330°F for 5-10 minutes
• Trader Joe's Biscuits: 330°F for 5-10 minutes
• Store Brand Biscuits: 330°F for 5-10 minutes
• Costco Brand Biscuits: 330°F for 5-10 minutes
• Annie's Organic Flaky Biscuits: 330°F for 5-10 minutes
• Kroger Butter-Flavored Jumbo Biscuits: 330°F for 5-10 minutes
• Signature Select Jumbo Flaky Buttermilk Biscuits: 330°F for 5-10 minutes
• Value Corner Homestyle Biscuits: 330°F for 5-10 minutes

It's important to note that you should always arrange your biscuits in a single layer in the air fryer basket or tray, leaving space between them to allow for even cooking. Overcrowding the air fryer will result in unevenly cooked biscuits.

Additionally, make sure to spray the air fryer basket or tray with cooking spray or line it with parchment paper to prevent the biscuits from sticking.

Biscuit toppings

There are many ways to top a biscuit, whether it's savoury or sweet that you're after. Here are some ideas:

Savoury

If you're looking for a savoury option, why not try:

• Sausage gravy: a Southern classic, smother your biscuit in gravy for a hearty meal.
• Tomato gravy: a colourful vegetarian option, where bacon fat is replaced with butter.
• Ham and cheese: slice a baked biscuit in half and add a slice of ham and cheese, then heat for one minute in the air fryer.
• Pimento cheese: this peppery, cheesy spread is a Southern staple and makes a great biscuit sandwich.
• Bacon: add some bacon to your biscuit for a salty, savoury kick.
• Egg: add an egg to your biscuit for a protein boost.
• Chicken: layer some fried chicken onto your biscuit for a tasty sandwich.

Sweet

If you have more of a sweet tooth, you could try:

• Butter and honey: a classic combination, add a drizzle of honey to your biscuit for a sweet treat.
• Jam: add a smear of your favourite jam to a biscuit for a sweet and fruity snack.
• Chocolate: why not add some chocolate to your biscuit? You could make a chocolate gravy or melt some chocolate and dip your biscuit in.
• Cinnamon sugar: sprinkle some cinnamon sugar over your biscuit for a spicy, sweet treat.
• Apple cider-bourbon jelly: a grown-up fruity jelly to spread on your biscuit.
• Strawberry milkshake: dip your biscuit in a strawberry milkshake for a sweet, indulgent snack.

Frequently asked questions