Air Fryer Boboli Pizza: Quick, Easy, And Delicious!

Boboli is an Italian flatbread that can be used as a pizza crust and is a great option for a quick and easy meal. You can make a Boboli pizza in an air fryer in just a few simple steps. First, add your Boboli crust to the air fryer basket. Then, add your desired pizza sauce and sprinkle shredded mozzarella cheese on top. You can also add other toppings of your choice. Air fry your pizza for 5 to 8 minutes at 310 degrees Fahrenheit or until the cheese is melted. If you want a crispier crust, you can pre-bake your Boboli for a couple of minutes before adding the toppings.

Choosing the right Boboli crust size

Boboli crusts come in different sizes, including 8-inch and 12-inch options. The right size for your pizza will depend on the size of your air fryer. It's important to choose a crust that fits comfortably in your air fryer basket, as this will impact the cooking time and ensure even cooking.

The 8-inch Boboli crust is a good option for smaller air fryers and is also convenient if you're making individual pizzas or want to offer a variety of pizzas with different toppings. This size crust is also a good choice if you're cooking for a larger group, as it allows everyone to customize their pizza.

If you have a larger air fryer or are cooking for a smaller group, the 12-inch Boboli crust might be a better option. This size is better suited for feeding multiple people, as it provides more surface area for toppings and can be cut into larger slices.

When selecting a Boboli crust, it's also worth considering the thickness of the crust. Thicker crusts will require a longer cooking time, while thinner crusts may cook more quickly. Additionally, some people prefer to toast or pre-bake their Boboli crust for a few minutes before adding toppings to achieve a crispier base.

Remember to consider the size of your air fryer, the number of people you're serving, and your preferred crust thickness when choosing the right Boboli crust size for your air fryer pizza.

Preparing the crust

The first step in making Boboli pizza in an air fryer is to prepare the crust. This can be done in a few different ways, depending on whether you prefer a crispy or soft crust, and whether you are using a pre-made or homemade crust.

If you are using a pre-made crust, such as the Boboli pizza crust, it is important to choose the right size that fits your air fryer. The 8-inch crust is a standard size that fits most air fryer baskets. If you are using a smaller or larger crust, you will need to adjust the cooking time accordingly. For a thinner crust, reduce the cooking time, and for a thicker crust, increase the time.

To get a crispier crust, it is recommended to pre-cook the crust before adding any toppings. Place the crust in the air fryer basket and cook it for a couple of minutes at 310°F (155°C) until it is toasted. This will give your pizza a nice, crispy base.

If you prefer a softer crust, you can skip the pre-cooking step and start by adding your sauce and toppings directly to the raw crust. However, some people suggest warming up both sides of the crust before adding anything on top to ensure that the centre of the crust is not cold when the pizza is done.

For those who want to make their own dough from scratch, you can use store-bought refrigerated dough or make your own homemade pizza dough. Roll or stretch the dough into a thin disc, about 1/4-inch thick, that fits the size of your air fryer basket. You can also rub both sides of the dough with olive oil and sprinkle some cornmeal on top for extra flavour and crispness.

Once your crust is prepared, it's time to move on to the next step of making your Boboli pizza in the air fryer, which is adding the sauce and choosing your toppings!

Adding sauce and toppings

Once you've selected your Boboli crust size and chosen your sauce, you can start adding your toppings.

For a simple cheese pizza, sprinkle mozzarella cheese on top of the sauce. If you're feeling more adventurous, try cheddar, parmesan, a Mexican blend, or pepper jack cheese.

If you want to add meat toppings, try pepperoni, cooked sausage, bacon, ham, or leftover chicken. For a vegetarian or vegan option, add sliced mushrooms, onions, bell peppers, jalapeños, pineapple, sun-dried tomatoes, or fresh basil.

To prevent toppings from flying off while cooking, place an air fryer rack over the pizza. You can also push toppings into softened cheese to hold them in place.

After adding your toppings, it's time to cook your pizza. Air fry at 310°F for 5-8 minutes for a simple cheese pizza, or 380°F for 2-4 minutes if you've added additional toppings.

Let the pizza cool for a minute or two before serving. Enjoy your homemade Boboli pizza!

Air-frying the pizza

Air-frying pizza is a quick and easy way to get a delicious, crispy, and evenly cooked pizza. Here is a step-by-step guide to making Boboli pizza in an air fryer:

Step 1: Prepare the Crust

Firstly, ensure you have a Boboli crust that fits your air fryer. Boboli crusts come in different sizes, so choose one that fits your air fryer basket. If you are using a pre-cooked crust, like Boboli, you can skip to Step 3. If you are using raw dough, roll or stretch it to about 1/4-inch thickness. This thickness will give you a thin crust; for a thicker crust, leave the dough thicker and cook for a little longer.

Step 2: Pre-cook the Crust (optional)

If you like a very crispy crust, you can pre-cook the crust before adding toppings. Place the crust in the air fryer basket and cook for 4-5 minutes at 350°F/193°C. If you want it extra crispy, cook each side for a couple of minutes more.

Step 3: Add Sauce and Cheese

Take the crust out of the air fryer and spread your chosen pizza sauce over it, leaving a 1/4-inch border around the edge. Then, sprinkle or spread your chosen cheese on top. You can use shredded mozzarella, freshly grated or pre-shredded, or any other cheese of your choice.

Step 4: Add Toppings

Now, you can add your chosen toppings. Meats, vegetables, herbs, spices, and extra cheese are all great options. However, if your toppings are light, they may blow off or fall off due to the air fryer fan. To prevent this, add any lightweight toppings like basil leaves after the cheese has softened, pushing them into the cheese to hold them in place.

Step 5: Cook the Pizza

Place the pizza back in the air fryer and cook at 310°F/160°C for 5-8 minutes for a pre-cooked crust, or 350°F/180°C for 3-5 minutes for a raw dough crust. The pizza is ready when the cheese is melted and the toppings are heated through. If you like a very crispy crust, you may want to cook the pizza for a couple of minutes longer.

Step 6: Serve and Enjoy

Remove the pizza from the air fryer and let it cool for a minute or two before slicing and serving. Enjoy your freshly made, hot, and crispy Boboli pizza!

Serving and storing

Boboli pizza cooked in an air fryer is best served hot and fresh. It is a great option for a quick snack or a family meal, and you can get creative with your toppings.

When serving, be aware that the pizza will be very hot, so allow it to cool for a minute or two before eating. If you are making multiple pizzas, you can keep them warm by placing them back in the air fryer for a minute or two while the next pizza cooks.

If you have any leftovers, wrap them tightly in plastic wrap or aluminium foil and store them in the refrigerator. To reheat, simply place the pizza back in the air fryer for 3-5 minutes, until heated through.

You can also make these pizzas ahead of time and freeze them for a homemade frozen pizza option. Here's how:

• Assemble the pizza outside of the air fryer with your chosen sauce and toppings.
• Place the pizza on a cookie tray and flash-freeze it for an hour.
• Remove the pizza from the cookie sheet and wrap it individually in plastic wrap.
• Place the wrapped pizza in a freezer bag or container and store it in the freezer for up to 3 months.
• When you're ready to enjoy your frozen pizza, remove the plastic wrap and place the pizza directly in the air fryer.
• Cook at 380°F/193°C for 12-15 minutes, or until cooked to your desired level.

So, whether you're enjoying it fresh or frozen, Boboli pizza in the air fryer is a delicious and convenient option for pizza lovers!

Frequently asked questions