Air-Fried Burritos: Quick, Easy, And Delicious!

Air fryers are a convenient and quick way to make a variety of foods, including burritos. They can be used to cook burritos from scratch, reheat frozen burritos, or even finish off a burrito that has been microwaved to add a crispy texture. The process is simple: fill a tortilla with your desired fillings, roll it up, and place it in the air fryer for a few minutes until the filling is warmed through and the tortilla is crispy. Air-fried burritos are a great option for busy days when you need a quick and easy meal.

How to make a frozen burrito in an air fryer

Ingredients:

• Frozen burritos (any brand or flavor)
• Olive oil or cooking spray (optional)

Method:

• Preheat your air fryer to 350°F.
• Remove the frozen burritos from their packaging and place them in the air fryer basket, seam-side up to prevent leakage. Make sure they are in a single layer and not touching.
• If you want a crispier texture, spray the burritos with olive oil or cooking spray. Omit this step if you prefer softer burritos.
• Air fry the burritos at 350°F for 12-15 minutes, or until golden brown. For smaller burritos, you may need to reduce the cooking time, and for larger burritos, you may need to add a little extra time.
• Carefully remove the burritos from the air fryer and let them stand for a minute before serving.

Tips:

• If you're in a hurry, you can partially reheat the burrito in the microwave first and then air fry it for a few minutes to get a crispy texture.
• You can serve your burritos with sour cream, salsa, guacamole, pico de gallo, black beans, or refried beans.
• Different brands of burritos and air fryers may vary the cooking time, so keep an eye on your burritos and adjust as needed.
• If you're using an air fryer oven, use the middle rack and select the "Air Fry" function.

Variations:

You can make any type of frozen burrito in your air fryer, including chicken, steak, bean, cheese, rice, veggie, or breakfast burritos.

How to make a breakfast burrito in an air fryer

Ingredients

You can fill your breakfast burrito with whatever ingredients you like. Here are some suggestions:

• Tortilla – a 10-inch burrito-size tortilla wrap works well.
• Cheese – shredded cheddar or a Mexican blend.
• Potatoes – fried or roasted.
• Beans – refried, black, or pinto.
• Salsa.
• Guacamole or avocado.
• Rice.
• Corn.
• Lime juice.
• Spices – cumin, smoked paprika, salt, and pepper.
• Onions – red, brown, or white.

Method

• Assemble your chosen ingredients down the center of the tortilla, leaving at least 2 inches around the entire tortilla.
• Roll up the tortilla tightly to seal in the filling.
• Place the burrito in the air fryer basket, seam-side down, and spray the top with some olive oil or cooking spray.
• Air fry at 400–450°F for 3–10 minutes, or until the cheese is melted.

Tips

• You can wrap the burrito in foil before placing it in the air fryer to stop the tortilla from getting too crispy.
• If your burrito looks dry, mist it with oil.
• You can add shredded cheese on top of the burrito before serving.
• Slather on your favorite sauce, such as salsa, hot sauce, or a creamy burrito sauce made with sour cream and chiles.

How to reheat a burrito in an air fryer

Reheating a burrito in an air fryer is a straightforward process that will give you a crispy and evenly heated meal. Here is a step-by-step guide to achieving the perfect reheated burrito:

Preparing the Burrito

• If your burrito is wrapped in foil or parchment paper, keep it wrapped during the reheating process to retain moisture and prevent the fillings from drying out.
• If your burrito is large or overstuffed, consider dividing it into smaller portions to promote even heating.
• If your burrito is on the drier side, you can add a small amount of moisture by drizzling a teaspoon of water, salsa, or sauce over it before reheating.
• You can also add seasoning or toppings such as cheese, sour cream, or freshly chopped herbs to enhance the flavor.

Reheating the Burrito

• Preheat your air fryer to around 325°F to 350°F (160°C to 175°C).
• Place the prepared burrito into the air fryer basket or tray, ensuring it is in a single layer without overlapping other food items.
• Set the cooking time, which will depend on the size and thickness of the burrito. As a starting point, try setting the timer for around 10 minutes.
• About halfway through the cooking time, open the air fryer and carefully flip the burrito to ensure even heating on both sides and a crispy exterior.
• Towards the end of the cooking time, check the burrito to see if it has reached your desired level of crispiness and heat. If necessary, cook for an additional 1-2 minutes.
• Once the burrito is reheated to your satisfaction, carefully remove it from the air fryer using tongs or a spatula and allow it to cool for a few minutes before unwrapping and enjoying.

Tips for Achieving the Best Results

• Be flexible with the cooking time and temperature as air fryer performance can vary. Start with the recommended settings and adjust as needed.
• If the tops or edges of your burrito are getting too crispy or browned before the filling is fully heated, create a foil tent to cover those areas and prevent excessive browning.
• Experiment with air fryer accessories such as baking pans or racks to reheat multiple burritos at once or elevate the burrito for a crispier bottom.
• If you want melty cheese on your burrito, add it during the last few minutes of cooking to avoid overcooking or burning.
• After removing the reheated burrito from the air fryer, let it rest for a few minutes before unwrapping and eating to allow the flavors to settle and prevent burns from the hot filling.

Alternative Methods

If you don't have access to an air fryer, you can use other methods to reheat your burritos, such as:

• Microwave: Place the burrito on a microwavable plate, cover it with a damp paper towel, and heat in short intervals until it reaches your desired temperature.
• Oven: Preheat the oven to around 350°F (175°C). Wrap the burrito in foil, place it on a baking sheet, and bake for about 10-15 minutes or until heated through.
• Stovetop: Heat a non-stick skillet over medium heat. Place the burrito in the skillet and cook for a few minutes on each side, flipping occasionally, until the fillings are warmed and the tortilla is slightly crispy.

How to make a bean and cheese burrito in an air fryer

Ingredients

• Can of black beans
• Salsa
• Cheese (pre-grated mozzarella, or Mexican blend)
• Spices (cumin, smoked paprika)
• Salt and pepper
• Onion (red, brown or white)
• Tortilla wraps

Optional Ingredients

• Rice
• Sliced jalapenos or chillies
• Frozen corn
• Avocado chunks
• Fresh coriander

Method

• Heat your air fryer to 350-360°F / 180°C.
• Add all of the burrito filling ingredients to a bowl and mix well.
• Scoop some filling onto each tortilla. Fold the sides in, then roll the burrito to secure the filling inside.
• Wrap in foil (optional) to stop the tortilla from becoming too crispy.
• Cook for 5-10 minutes, depending on size, until the filling is warmed through.

How to make a burrito in an air fryer without foil

Ingredients

• Tortillas (any size, flour or corn)
• Rice (Mexican rice, Uncle Ben's Ready Rice, or make your own)
• Beans (black beans, pinto beans, or refried beans)
• Corn (canned or fresh)
• Tomatoes (diced, fresh or canned)
• Cheese (shredded cheddar, Mexican blend, or pepper jack)
• Salsa
• Lime juice
• Salt
• Olive oil
• Optional: ground beef, shredded chicken, avocado, sour cream, guacamole, hot sauce, cilantro, onion, etc.

Method

• Mix rice, beans, corn, salsa, lime juice, and salt in a large bowl.
• Fill each tortilla with the rice mixture and some shredded cheese.
• Roll up the tortillas to seal in the filling.
• Lightly oil the air fryer basket with olive oil to prevent sticking.
• Place one or two burritos in the basket, seam-side down, leaving space between them so they brown evenly.
• Drizzle taco sauce over the burritos and sprinkle with shredded cheese.
• Air fry at 350°F (180°C) for 8-10 minutes, or until the cheese is melted.
• Serve with your choice of garnishes, such as avocado, sour cream, guacamole, or extra salsa.

Tips:

• For a crispier burrito, spray it with cooking oil before air frying.
• Don't overcrowd the air fryer basket. Cook 1-2 burritos at a time, depending on the size of your air fryer.
• Preheat the air fryer for best results.
• For an extra protein boost, add ground beef or shredded chicken to the filling.
• Top your burrito with hot sauce, chili, enchilada sauce, sour cream, guacamole, salsa, or a squeeze of fresh lime juice.

Frequently asked questions