Air Fryer Corned Beef Hash: Quick, Easy, Delicious!

Canned corned beef hash is a quick and easy meal to make in an air fryer. It only takes about 15 minutes to cook and you can add potatoes and onions for extra flavour and texture. If you want to get that perfect crispy texture, preheat your air fryer to 375 degrees Fahrenheit, place the corned beef hash in the air fryer basket, spread it out evenly, and cook for 10 minutes.

How to get the perfect crispy texture

To get the perfect crispy texture on your canned corned beef hash, preheat your air fryer to 375 degrees Fahrenheit. Place the corned beef hash in the air fryer basket, making sure to spread it out evenly. Cook for 10 minutes, shaking the basket halfway through. Increase the temperature to 400 degrees Fahrenheit and cook for an additional 5 minutes or until the desired crispiness is achieved.

If you're looking to add some extra flavour to your hash, mix in some diced potatoes and onions. Season with cayenne pepper or hot sauce for a spicy kick.

You can also achieve a crispy texture by using a well-seasoned cast iron skillet over low-medium heat. Add a tablespoon of vegetable oil or butter to the pan and heat. Vegetable oil is best for not changing the flavour of the hash, but be aware that butter burns more easily.

How long to cook canned corned beef hash in an air fryer

To make canned corned beef hash in an air fryer, preheat your air fryer to 375 degrees Fahrenheit. Place the corned beef hash in the air fryer basket, making sure to spread it out evenly. Cook for 10 minutes, shaking the basket halfway through. Increase the temperature to 400 degrees Fahrenheit and cook for an additional 5 minutes or until the desired crispiness is achieved. The whole process should take about 15 minutes.

What to serve with corned beef hash

To make canned corned beef hash in an air fryer, simply pour the contents of the can into the air fryer basket, set the temperature to 375 degrees Fahrenheit and cook for 10 minutes. After 10 minutes, open the air fryer, stir the hash, and cook for another 5 minutes. If you want to make the hash extra crispy, increase the temperature to 400 degrees Fahrenheit and cook for another 5 minutes.

Now, what to serve with corned beef hash? There are plenty of options to choose from, but a fried egg with a runny yolk is a classic side dish. The rich and creamy yolk complements the salty and savory flavors of the corned beef hash, while the crispy edges of the egg provide a contrast in texture. If you don't like runny eggs, you can make them over medium or scramble them. Toasted sourdough bread is another great option, as the tangy, chewy bread helps to balance the rich and savory flavors of the hash, and it's perfect for mopping up any juices left on your plate.

Other side dishes that go well with corned beef hash include:

• Scotch eggs
• Bagel bites
• Crispy green beans
• Shakshuka
• Grilled tomatoes
• Baked beans
• Coleslaw
• Sautéed mushrooms
• Green salad
• Hash browns
• Creamed spinach with garlic and heavy cream
• Macaroni and cheese
• Brussels sprouts
• Shredded cabbage and carrots in a creamy dressing

How to cook corned beef hash in a skillet

To cook corned beef hash in a skillet, you'll need to preheat a large skillet or a well-seasoned cast iron skillet over low-medium heat. Add a tablespoon of oil or butter to the pan and heat. Vegetable oils are best for not changing the flavour of the hash, but butter works too.

Open the can of corned beef hash and pour it into the skillet. Spread it out evenly. Cook for 10 minutes, stirring halfway through. If you want a crispier texture, increase the temperature to 400 degrees Fahrenheit and cook for an additional 5 minutes or until the desired crispiness is achieved.

For added flavour and texture, mix in some diced potatoes and onions. Season with cayenne pepper or hot sauce to taste.

What oil to use when cooking corned beef hash

To make canned corned beef hash in an air fryer, you can simply pour the contents of the can into the air fryer basket, set the temperature to 375 degrees Fahrenheit and cook for 10 minutes. After 10 minutes, open the air fryer, stir the hash around and place it back in the air fryer for another 5 minutes.

When cooking corned beef hash, vegetable oil is the best option for not changing the flavour of the hash. You can also use butter, but it burns more easily than an oil with a high smoke point. If you want to get your corned beef hash crispy, you can add a tablespoon of oil to a skillet and heat it over low-medium heat before adding the hash and cooking for 2-3 minutes.

Frequently asked questions