Cody Casey
Chicken pot pie is a classic comfort food that is usually time-consuming to make. However, with a pressure cooker, you can significantly reduce the cooking time without sacrificing flavor. In under 30 minutes, you can have a delicious, creamy, and hearty chicken pot pie with a flaky, golden pie crust. The pressure cooker allows you to cook all the ingredients together, making it a quick and easy weeknight dinner option. So, if you're looking for a convenient way to enjoy this classic dish, get out your pressure cooker and let's get started!
| Characteristics | Values |
|---|---|
| Time | Under 30 minutes |
| Ingredients | Chicken, potatoes, carrots, celery, peas, garlic, thyme, parsley, salt, pepper, chicken broth, flour, heavy cream, puff pastry pie crust |
| Equipment | Electric pressure cooker |
| Method | Saute vegetables and meat, pressure cook, add flour and cream, pour into baking dish, cover with crust |
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What You'll Learn
Ingredients and preparation
Chicken pot pie is a hearty and comforting dish that can be made in a pressure cooker. This recipe uses an electric pressure cooker, such as an Instant Pot, Ninja Foodi, or Power Pressure Cooker XL. The convenience of a pressure cooker means that you can cook everything at the same time, and you don't need to cook anything in advance.
Ingredients:
- Chicken breasts or tenders
- Chicken broth
- Butter or olive oil
- Onion
- Carrots
- Celery
- Garlic
- Potatoes
- Peas
- Thyme
- Parsley
- Salt
- Pepper
- Flour
- Heavy cream
- Pie crust or puff pastry
Preparation:
First, sauté the onion, carrots, celery, and garlic in butter until they start to soften. Then, add the thyme, parsley, salt, pepper, chicken breasts, and chicken broth. Set your pressure cooker to high pressure for 8 minutes. Once the cooking is done, let the pressure release naturally for about 10 minutes, and then release any remaining pressure.
Next, shred the chicken directly in the pot using two forks. Sprinkle flour over the chicken mixture, whisking continuously to avoid lumps. Once the flour is mixed in, add the heavy cream and stir until the mixture thickens. At this point, you can add frozen peas and stir, then turn off the pressure cooker.
Pour the chicken mixture into a pie dish or another oven-proof baking dish. Cover the dish with a sheet of pie crust or puff pastry. You can use a pre-made crust or make your own by combining flour and water until it forms a ball. If using a pre-made crust, you can simply lay it on top of the chicken mixture for a crispy texture. If you prefer a softer crust, you can bake the pastry separately and then place it on top of the chicken mixture. Cut a few slits in the top of the crust to let out steam.
Your chicken pot pie is now ready to be served! This recipe should take less than 30 minutes, making it a quick and easy weeknight dinner option.
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Cooking the chicken
Chicken pot pie is a hearty meal that can be made in a pressure cooker. The chicken can be cooked in a variety of ways, depending on your preference.
Firstly, decide whether you want to use raw or cooked chicken. If you are short on time, raw chicken can be cooked directly in the pressure cooker. You can use chicken breasts or chicken tenders, and bone-in or boneless cuts. If you are using boneless chicken breasts, you can brown them in the pressure cooker before adding the other ingredients. To do this, pat the chicken dry with a paper towel, then season both sides with salt and pepper. Add butter or olive oil to the pot, coating the entire bottom, and place the chicken inside, seasoning-side down. Brown each side for about 3 minutes, then set the chicken aside.
If you are using cooked chicken, you can dice or shred the meat before adding it to the pressure cooker with the other ingredients. This is a good option if you have leftover chicken from a previous meal.
Once you have prepared the chicken, you can begin assembling the rest of the pot pie filling. Sauté onions, carrots, celery, and garlic in butter until they are soft. Then, add the chicken back into the pot, along with chicken broth. Set the pressure cooker to high pressure for 8 minutes. After the cooking is finished, let the pressure release naturally for 10 minutes, then do a quick release to remove any remaining pressure.
Finally, shred the chicken directly in the pot using two forks. This will ensure that the chicken is tender and easy to eat.
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Making the filling
Next, you'll want to sauté your desired vegetables in butter until they are fragrant and starting to soften. Common vegetables used in chicken pot pie include onions, carrots, celery, garlic, and peas. You can also add in some herbs like thyme and parsley, as well as salt and pepper for seasoning. After the vegetables have softened, add in your chicken broth and return the chicken to the pot.
Secure the lid on your pressure cooker and close the pressure release valve. Set the timer for 5 to 8 minutes, depending on your recipe and the doneness you prefer for your chicken. Once the timer goes off, let the pressure naturally release for about 10 minutes before doing a quick release to let out any remaining pressure.
Open the lid and use two forks to shred the chicken directly in the pot. Sprinkle flour over the chicken mixture, whisking continuously to avoid lumps. Once the flour is incorporated, add heavy cream and stir until the mixture thickens. At this point, you can also add frozen peas if desired.
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Adding the crust
Chicken pot pie is a classic comfort food that can be made in a pressure cooker. While the traditional chicken pot pie has a crust on the bottom and the top, you can choose to only have a crust on top. The crust can be made from scratch or store-bought, and you can use a pastry cutter to make it festive for occasions like St. Patrick's Day.
To make the crust from scratch, the key is to use just enough water so that the crust comes together into a ball. You can also use refrigerator biscuit dough or pre-made pie crust, puff pastry, or biscuit. If using puff pastry, let it thaw, then cut it into an approximately 9” circle. Bake the puff pastry according to the package directions.
Once the chicken pot pie filling is cooked in the pressure cooker, pour it into a pie dish or another oven-proof baking dish. Cover it with the pie crust, making a few cuts with a knife to let out the steam.
Bake the chicken pot pie in the oven until the crust is golden brown. You can also bake the puff pastry separately and set it over the chicken mixture before serving.
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Serving suggestions
Chicken pot pie is a hearty and comforting meal, and there are many ways to elevate it with some thoughtful serving suggestions.
Firstly, consider the plate you will serve the pie on. A large, warm plate with plenty of negative space is ideal. If you want to get creative, you can arrange some pickled vegetables in small clusters with an olive medley in a small bowl on the side.
Now, for the sides. A crisp salad is a classic pairing with chicken pot pie. You can go for a simple baby spinach salad with fruit, nuts, and cheese or a more elaborate combination of butter lettuce, peppery arugula, apple slices, candied pecans, and goat cheese with a honey-citrus vinaigrette. If you want something more substantial, roasted vegetables like green beans, broccoli, and carrots are excellent choices. You can also try pressure-cooking corn with minimal water for a sweet and simple side.
For a heartier side, mashed potatoes are a popular choice, especially when infused with roasted garlic and fresh herbs. You can also try loaded baked potatoes or even a simple biscuit to soak up the gravy.
Finally, don't forget dessert! A small dish of fresh berries with whipped cream is a light and elegant option, or you can go for a classic apple pie to round off the meal.
With these serving suggestions, your chicken pot pie dinner is sure to be a memorable dining experience.
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Frequently asked questions
It takes less than an hour to make chicken pot pie in a pressure cooker.
The ingredients are chicken, potatoes, vegetables (carrots, peas, celery, garlic, corn, onion), butter, flour, broth, cream, salt, pepper, and a pie crust.
First, sauté the vegetables and aromatics in butter. Then, add the chicken, broth, and seasonings. Pressure cook for 8-10 minutes. Release the pressure and shred the chicken. Add flour and cream, stirring until thickened. Pour into a baking dish and cover with the pie crust. Bake until the crust is golden brown.
Yes, you can use raw chicken breasts in a pressure cooker for chicken pot pie. You can also use pre-cooked chicken if you prefer.
You can use any brand of electric pressure cooker, such as an Instant Pot, Ninja Foodi, or Power Pressure Cooker XL.
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