Farberware Air Fryer: Crispy Chicken Wings, Easy!

Chicken wings are a classic appetizer and a game-day favourite. They are juicy, seasoned to perfection, and totally addictive. You can make them in an air fryer in less than 30 minutes, and they come out perfectly crispy without the need for deep frying.

To make chicken wings in a Farberware air fryer, start by patting the wings dry and seasoning them with salt, garlic, lemon pepper, and oil. Place the wings in the air fryer basket in a single layer, making sure they are not overlapping. Air fry at 400°F for 10–12 minutes, then flip and air fry for another 8–12 minutes until crispy. You can also try a dry rub with rosemary, oregano, and ground mustard. Air fry at 390°F for 20–24 minutes.

How to Make Chicken Wings in a Farberware Air Fryer

Pat the chicken wings dry

To make chicken wings in an air fryer, it is important to pat the wings dry with a paper towel to remove excess moisture. This is a crucial step as it helps the wings crisp up during the air frying process. If the wings are not dried properly, they will steam instead of crisping up.

To pat the chicken wings dry, use a paper towel to gently blot the surface of each wing, ensuring that you absorb any moisture present. It is important to be thorough and absorb as much moisture as possible. Once the wings are patted dry, you can proceed to the next step of preparing them for the air fryer.

Some recipes suggest that you place the chicken wings into a mixing bowl and coat them with oil and seasonings, such as garlic salt, lemon pepper, extra virgin olive oil, or salt, before placing them in the air fryer basket. However, others suggest that you season the wings after air frying, as this can result in crispier skin.

Regardless of when you choose to season your chicken wings, ensuring that they are patted dry before going into the air fryer is essential for achieving the desired crispiness.

Season the wings

Seasoning the wings is a crucial step in achieving the perfect flavour and texture for your chicken wings. Here is a detailed guide to help you season your chicken wings to perfection:

Firstly, prepare your chicken wings by patting them dry with paper towels. Removing excess moisture is essential for achieving crispy skin. You can also trim the wings and separate them into drumettes and flats if they are still whole.

Next, it's time to add some flavour! Place the chicken wings in a mixing bowl or a large sealable bag. Drizzle them with a small amount of oil, such as extra virgin olive oil or a neutral oil like avocado oil, canola oil, or vegetable oil. The oil will help the seasonings stick to the wings and promote crispiness.

Now, it's time to add your seasonings. You can use a variety of seasonings to suit your taste preferences. Some popular options include garlic salt, lemon pepper, salt, white pepper, black pepper, rosemary, oregano, ground mustard, and paprika. Simply sprinkle or mix in your chosen seasonings until the chicken wings are evenly coated. You can also use a dry rub or a combination of spices to create a unique flavour profile.

Once your chicken wings are seasoned to perfection, they are ready to be placed in the air fryer! Remember to arrange them in a single layer, ensuring they don't overlap, so that the hot air can circulate evenly and create that crispy texture we all love.

Air fry the wings

Now that your chicken wings are prepped and ready to go, it's time to start air-frying! Place the wings into the air fryer basket, ensuring they are not overlapping. It's okay if they touch, but they shouldn't be stacked on top of each other. You may need to cook the wings in batches to avoid overcrowding the air fryer.

Set the air fryer temperature to between 360°F and 400°F. The exact temperature will depend on your air fryer model and personal preference, as a higher temperature will result in crispier wings. Cook the wings for about 18-24 minutes, shaking the basket every few minutes to ensure even cooking.

For extra crispy wings, increase the temperature to 390°F and cook for an additional 5-6 minutes. Keep an eye on the wings to ensure they don't burn.

Once the wings are golden brown and crispy, they're ready to be served! Remove them from the air fryer and transfer them to a serving dish.

If you're using a dry rub or sauce, now is the time to add it. Toss the wings with your chosen seasoning or sauce, ensuring they are evenly coated.

Serve the wings with your favourite dipping sauces and enjoy!

Toss the wings in sauce

Now for the fun part: tossing the wings in your favourite sauce!

You can use a classic store-bought buffalo sauce, or make your own with hot sauce, butter and garlic powder. Thai sweet chilli sauce is a great choice for an Asian-inspired twist, or go for a classic like ranch or blue cheese dressing. BBQ sauce is always a winner, especially with kids, and you can't go wrong with hot honey.

If you're making buffalo wings, simply melt butter and stir in hot sauce, then toss the wings in the bowl to coat. This makes for crispy wings and an easier-to-clean basket.

For lemon pepper wings, combine olive oil, oregano, lemon zest, garlic cloves, salt and pepper in a bowl, then toss the wings in the mixture and serve immediately.

If you want to get creative, you can make a lemon pepper sauce, or even a hoisin or gochujang glaze.

For the crispiest skin, dunk the wings in your chosen sauce rather than tossing them in a bowl.

Serve with your favourite dip

Now for the fun part: serving and eating your homemade chicken wings! You can serve the wings with your favourite dip or sauce, such as:

• Ranch dressing
• Blue cheese dressing
• BBQ sauce
• Buffalo sauce
• Thai sweet chilli sauce
• Honey
• Hot sauce

If you want to make your own buffalo sauce, simply whisk together melted butter and hot sauce. You can also serve the wings with fresh celery and carrot sticks on the side.

Frequently asked questions