Air-Fried Chicken Wings: Gourmia Style

Air fryers are a great alternative to deep fryers, as they use little to no oil to make crispy and tasty food. You can make chicken wings in an air fryer in under 30 minutes, and they will be just as crispy as their deep-fried counterparts.

To make chicken wings in a Gourmia air fryer, you will need to:

- Pat the wings dry with a paper towel.

- Drizzle oil on the wings and add your desired seasonings.

- Transfer the seasoned wings to the air fryer basket.

- Set the temperature to 400°F / 200°C and air fry for 15 to 20 minutes, shaking the basket or flipping the wings halfway through.

- The internal temperature of the wings should be at least 165°F / 74°C when they are fully cooked.

- If you want saucy wings, transfer the cooked wings to a clean bowl and toss with your favourite sauce.

- For dryer, sticky wings, put the wings back in the air fryer at 400°F / 200°C for a minute or two.

How to season chicken wings for the air fryer

Pat the Wings Dry

Use paper towels to pat the chicken wings dry. This step is important as it helps the seasoning stick to the wings and ensures they get as crispy as possible.

Toss the Wings with Seasoning

Place the wings in a large bowl and toss them with your chosen seasoning. Make sure each wing is adequately coated. You can use a simple combination of garlic parsley salt and paprika, or try a dry rub with classic flavours and simple, common ingredients. For example, a mixture of baking powder, salt, black pepper, and garlic powder.

Oil the Air Fryer Basket

Give the air fryer basket a generous coating of avocado oil cooking spray or a drizzle of olive oil before adding the wings. This prevents the wings from sticking and burning.

Air Fry the Chicken Wings

Preheat your air fryer to the desired temperature, usually between 380-400°F. Place the wings in a single layer in the air fryer basket, making sure they are not stacked or overcrowded. Cook for 15-20 minutes, depending on the size of your wings, flipping them halfway through.

Serve Immediately

For the crispiest wings, serve them straight out of the air fryer. You can toss them in your favourite sauce, like BBQ, buffalo, or blue cheese, or serve them plain with a side of ranch or blue cheese dressing and celery and carrot sticks.

The best temperature to cook chicken wings in a Gourmia air fryer

The Gourmia air fryer is a great option for cooking chicken wings, as it can give you that crispy texture without the need for lots of oil.

Temperature and Timing

If you are using a larger air fryer, you may need to adjust the timing. For example, if you have a Cuisinart model, you can cook the wings for 18-22 minutes at 400°F.

It is also important to consider the size of your wings. Smaller wings will take less time, so check after 20 minutes, while larger wings may need up to 25 minutes.

Preparation

Before cooking, you should pat the wings dry with a paper towel. This will help the seasoning stick and ensure the wings get crispy. You can then add your chosen seasoning and a little oil, and toss to coat the wings.

Tips

• Avoid stacking the wings in the air fryer. This prevents hot air from circulating and can lead to uneven cooking.
• Spray the basket with cooking spray or use baking/parchment paper to prevent sticking and make cleaning easier.
• Start cooking at a lower temperature and then increase the heat to get the maximum crispiness.
• Toss the wings in your chosen sauce as soon as they come out of the air fryer, as the sauce will stick better when the wings are hot.
• If you are making a large batch, keep the cooked wings warm in a low oven, but avoid covering them, as this will affect the crispiness.

Storing and Reheating

You can store cooked wings in an airtight container in the fridge for up to four days or freeze them for up to three months. To reheat, simply pop them back into the air fryer, starting at 360°F for four minutes, and then turn up to 400°F for an additional five minutes.

How long to cook chicken wings in a Gourmia air fryer

The cooking time for chicken wings in a Gourmia air fryer depends on the size of the wings and the desired level of crispiness. Here is a step-by-step guide on how to cook chicken wings in a Gourmia air fryer:

Step 1: Prepare the Chicken Wings

Start by cutting the wings into sections: drumettes, wingettes, and tips. Discard the tips or save them for making homemade chicken broth. Pat the chicken wings dry with paper towels to remove any excess moisture. This step is important as it helps the seasoning stick to the wings and ensures they get crispy.

Step 2: Season the Chicken Wings

Drizzle oil on the wings and add your desired seasonings. You can use a dry rub or a wet marinade. A simple dry rub could include salt, ground black pepper, baking powder, and garlic powder. Toss the wings in the seasoning until they are evenly coated.

Step 3: Air Fry the Chicken Wings

Place the seasoned wings into the air fryer basket. Set the temperature to 400°F / 200°C. For smaller wings, cook for 15-20 minutes, and for larger wings, cook for 20-25 minutes. Halfway through the cooking time, shake the basket or flip the wings to ensure even cooking.

Step 4: Check the Doneness

The internal temperature of the chicken wings should reach at least 165°F / 74°C to be considered safe to eat. You can use a meat thermometer to check the temperature.

Step 5: Sauce the Chicken Wings (Optional)

If you want saucy wings, transfer the cooked wings to a clean bowl and add your desired sauce, such as BBQ sauce, buffalo sauce, or honey garlic sauce. Toss the wings until they are well coated in the sauce.

Step 6: Re-crisp the Wings (Optional)

If you prefer dryer, stickier wings, return the sauced wings to the air fryer at 400°F / 200°C for an additional minute or two. Keep a close eye on them to ensure the glaze doesn't burn.

And that's it! You now have delicious, crispy chicken wings cooked to perfection in your Gourmia air fryer. Enjoy!

How to get crispy chicken wings in a Gourmia air fryer

Ingredients

• Chicken wings
• Oil
• Salt
• Black pepper
• Garlic
• Baking powder
• BBQ sauce
• Lime juice
• Paper towels

Method

• First, cut the wings into drumettes, wingettes, and tips. Discard the tips.
• Pat the chicken dry with paper towels.
• Drizzle oil on the wings, then add salt, black pepper, garlic, and baking powder. Toss to combine.
• Transfer the seasoned wings into the air fryer basket.
• Set the temperature to 400°F / 200°C and air fry for 15 to 20 minutes.
• Halfway through, shake the basket or flip the wings to ensure even cooking.
• When the time is up, check that the internal temperature of the wings has reached at least 165°F / 74°C.
• If you like saucy wings, transfer the cooked wings to a clean bowl and toss with BBQ sauce. Serve immediately.
• For dryer, sticky wings, return the wings to the air fryer at 400°F / 200°C for a further 1-2 minutes. Keep a close eye on them to ensure the glaze doesn't burn.

Tips for Extra Crispy Wings:

• Pat the wings dry before seasoning to ensure the seasoning sticks and helps them crisp up.
• Avoid stacking the wings in the air fryer. Layering prevents the hot air from circulating effectively. Fry in batches, and if layering is necessary, toss the wings every 3-5 minutes.
• Spray the air fryer basket with avocado oil or another cooking spray to prevent sticking and burning.
• Start cooking at a lower temperature, then increase the heat to achieve maximum crispiness.
• Toss the wings in your favourite sauce while they're still hot—the sauce will stick better.

Serving Suggestions:

• Fresh, cold-cut vegetables like celery and carrots
• Dipping sauces like ranch dressing, blue cheese dressing, or buffalo sauce
• Homemade BBQ sauce
• Teriyaki sauce
• Air fryer french fries
• Potato skins
• Homemade caesar salad

How to reheat chicken wings in a Gourmia air fryer

If you're looking to reheat some leftover chicken wings using your Gourmia air fryer, this guide will help you get them tasting crispy and delicious, just like they were the first time around!

Step 1: Prepare the Wings

Remove your chicken wings from the fridge and let them sit at room temperature for about an hour. This will help them reheat faster and more evenly. While you're waiting, you can also pat the wings dry with paper towels to remove any excess moisture. This step is important as it will help ensure that your wings get nice and crispy.

Step 2: Preheat the Air Fryer

Set your Gourmia air fryer to 360°F. This is a good starting temperature to gently warm up the wings without burning them. Depending on the model of your Gourmia air fryer, it may take a few minutes to preheat.

Step 3: Reheat the Wings

Place the chicken wings in the air fryer basket in a single layer, leaving some space between them to allow for even heating. Avoid stacking or overcrowding the wings. Depending on the size of your air fryer, you may need to reheat them in batches. Close the air fryer and let them cook for about 4 minutes at 360°F.

Step 4: Increase the Temperature

After 4 minutes, increase the temperature to 400°F. This higher temperature will help crisp up the skin and give your wings that freshly cooked texture. Cook the wings for an additional 5 minutes at this temperature.

Step 5: Check for Doneness

After the total reheating time of about 9 minutes, check on your wings. They should be crispy on the outside and heated through. If they still feel cool in the center, return them to the air fryer and cook for an additional 1-2 minutes.

Step 6: Serve and Enjoy

Once your wings are heated through and crispy, it's time to serve them! These reheated wings are perfect on their own or with your favorite dipping sauces. Enjoy!

By following these simple steps, you can enjoy your leftover chicken wings with that freshly cooked taste and texture, thanks to the magic of your Gourmia air fryer!

Frequently asked questions