Chocolate-Covered Strawberries: Fondue Pot Magic

Chocolate-covered strawberries are a delicious treat, and making them in a fondue pot is a fun and interactive way to enjoy this dessert. Fondue pots are great for keeping the chocolate warm while you dip your strawberries, but if you don't have one, you can use a regular pot or even a microwave. The key to making perfect chocolate fondue is to use good-quality chocolate and heat it slowly over low heat to prevent scorching and graininess. You can also add a pinch of salt or other flavourings like peppermint extract, cinnamon, or liquor to elevate your chocolate fondue. Once your chocolate is melted and smooth, simply dip your strawberries and enjoy!

Melting the chocolate

Choosing the Right Chocolate:

Start by selecting a good quality chocolate. Opt for chocolate chips or chopped chocolate from brands known for their melting properties, such as Ghirardelli or Guittard. If you can't find these, go for chocolate baking bars, usually found near the chocolate chips in the baking aisle. Avoid cheap, waxy chocolate, as it may not melt smoothly.

The Double Boiler Method:

One recommended method for melting chocolate is using a double boiler. Fill the bottom pot of the double boiler with a small amount of water and place it on the stove. Put the chocolate in the insert or top pot of the double boiler. Turn the heat to low and let the water simmer gently. Ensure the water doesn't touch the bottom of the top pot to avoid overheating the chocolate. Stir the chocolate occasionally until it's completely melted, smooth, and glossy.

Using a Saucepan or Fondue Pot:

If you don't have a double boiler, you can use a saucepan or a stovetop-proof fondue pot. Combine the chocolate with a small amount of cream, milk, or both, and place it on low heat. Stir the mixture often to ensure even melting. Be careful not to let the chocolate come to a simmer or boil, as it can scorch and turn grainy. Once the chocolate is fully melted and smooth, turn off the heat.

Adding Flavours:

At this stage, you can add a pinch of salt to enhance the sweetness of the chocolate. You can also experiment with other flavourings, such as peppermint extract, cinnamon, chilli, liquor, or orange zest, to create unique variations of chocolate fondue.

Melting in the Microwave:

If you prefer a quicker method, you can melt the chocolate in the microwave. Place the chocolate in a microwave-safe bowl and heat it in short intervals of 30 seconds, stirring after each interval, until the chocolate is completely melted and smooth. Be cautious not to overheat the chocolate, as it can seize up.

Transferring to the Fondue Pot:

Once your chocolate is melted to your desired consistency, transfer it to your fondue pot. Keep the fondue pot on low heat, and stir occasionally to prevent overcooking. Your chocolate-covered strawberries fondue is now ready for dipping!

Preparing the strawberries

First, you will need to wash the strawberries to remove any dirt or residue. Next, use a paring knife to carefully remove the stem and leaves from the top of each strawberry. You can then slice the strawberries lengthwise—you should be able to make about three slices per strawberry. If you want to get creative, you can cut the top of each slice into a heart shape using the tip of your knife or a small cookie cutter.

Once the strawberries are sliced, gently insert a lollipop or wooden skewer into the center of each slice. Place the prepared strawberries on a platter and set aside until the chocolate fondue is ready.

You will need around 12-20 strawberries, depending on the size and how many people you are serving. It is recommended to have at least two to three kinds of fruit per person when serving fondue, so feel free to add other fruits such as bananas, grapes, or kiwis to your platter.

Choosing a fondue pot

Type of Fondue Pot

Fondue pots come in different types, each with its own advantages and disadvantages. The three main types are:

• Metal Fondue Pots: These are usually made of stainless steel or enameled cast iron. They are sturdy and can go directly from the stovetop to the table. Metal fondue pots are usually larger and heavier than other options.
• Ceramic Fondue Pots: Ceramic pots are great at retaining heat and are often microwave-safe. They come in a range of sizes and can be heated on the stovetop, depending on the model.
• Electric Fondue Pots: Electric pots are safer and heat up faster since they don't use an open flame. They are easy to adjust but tend to be more expensive. You'll need an electrical outlet nearby to plug in the pot.

Size and Capacity

Consider how many people you plan to serve and the amount of chocolate you'll need. Fondue pots range from small, intimate sizes to larger pots that can accommodate a crowd. A pot with a capacity of 1.5 to 3 quarts is typically suitable for a small group, while a larger gathering may require a capacity of 3 quarts or more.

Heat Source

Fondue pots can be heated in different ways, and the heat source will impact your experience. You can choose between:

• Electric Fondue Pots: These pots plug into an electrical outlet and offer convenient temperature control. They are safe and easy to use but require proximity to an outlet.
• Traditional Fondue Pots: These pots use an open flame, such as a candle or chafing fuel, to heat the contents. They create a romantic atmosphere but may be less adjustable in terms of temperature.

Ease of Cleaning

Cleaning your fondue pot is important for maintenance and hygiene. Some fondue pots are dishwasher-safe, while others may require hand washing. Consider your preferences and how likely you are to hand wash your fondue pot after use.

Budget

Fondue pots can vary in price, from affordable options to more expensive, high-end models. Determine your budget and compare prices to find a pot that fits your needs and financial constraints.

In conclusion, choosing a fondue pot involves considering factors such as type, size, heat source, ease of cleaning, and budget. By taking these factors into account, you can select a fondue pot that is well-suited for making chocolate-covered strawberries and enjoyable fondue experiences.

Dipping options

Once you've prepared your chocolate fondue, it's time for the fun part: choosing what to dip in it! Here are some mouth-watering options to get you started:

Fruits

Fruits are an obvious choice for dipping in chocolate fondue, and for good reason. Strawberries are a classic, but you can also try bananas, pineapple chunks, dried apricots, pears, orange or tangerine wedges, peach slices, plums, and dried fruits like figs, pineapple, or mangoes. If you're feeling adventurous, you can even dip crystallised ginger or slices of apple.

Sweet Treats

If you want to go beyond fruit, there are plenty of other sweet treats that pair perfectly with chocolate. Marshmallows, brownies, pound cake, Rice Krispie treats, Oreos, animal crackers, and other cookies are all excellent options. For a salty-sweet combination, try dipping pretzels or peanut butter sandwiched between Ritz crackers. And if you're feeling really indulgent, go for cheesecake, brownies, or even frozen edible cookie dough.

Creative Combinations

Get creative with your dippers and combine multiple flavours and textures. For example, you could dip crystallised ginger in chocolate fondue, or make chocolate-covered Rice Krispie treats. If you're feeling extra indulgent, try dipping a slice of cheesecake or brownie into the fondue for an extra layer of chocolatey goodness.

Customisation

Customise your dipping options to suit your taste preferences. If you like a bit of spice, add a pinch of cinnamon or chilli to your fondue. For a grown-up twist, add a splash of liquor like Amaretto, Bailey's Irish Cream, or rum. Or, for a fruity twist, add some orange zest or peppermint extract to your chocolate fondue.

Flavour variations

Chocolate-covered strawberries are a great base for a wide variety of flavour combinations. Here are some ideas for different toppings and types of chocolate to use:

Types of Chocolate

• Milk chocolate
• Dark chocolate
• White chocolate
• Butterscotch melts

Toppings

• Chopped nuts (e.g. peanuts, pistachios, pecans, almonds, or a mixture)
• Mini chocolate chips
• Graham cracker crumbs
• Crushed Oreos
• Crushed candy canes
• Toasted coconut
• Caramel bits
• Sprinkles
• Honey-roasted nuts
• Chocolate sprinkles
• Cinnamon
• Chilli
• Bailey's Irish cream
• Amaretto
• Peppermint extract

Frequently asked questions