Chocolate Fondue With Marshmallows: A Decadent, Easy Treat

Chocolate fondue with marshmallows is a fun and easy dessert to make for any occasion. It is a simple recipe that only requires a few basic ingredients: chocolate, cream, and marshmallows. The chocolate and cream are heated together in a saucepan until melted, creating a smooth and creamy sauce. Marshmallows are then carefully toasted and threaded onto skewers, ready for dipping into the chocolate fondue. This sweet treat is perfect for family gatherings or special occasions, and can be enjoyed with a variety of dippers like fruits, cakes, or even more marshmallows!

Melt chocolate, butter, cream and milk in a saucepan

To make chocolate fondue with marshmallows, you'll need to melt chocolate, butter, cream, and milk in a saucepan. This is a straightforward process, but it requires your full attention and constant stirring to ensure a smooth fondue.

First, prepare your ingredients. You will need equal parts of butter and cream, and the amount of chocolate and milk can be adjusted to your taste preferences. Chop the butter into small pieces, and break the chocolate into small chunks.

Next, place a saucepan over medium-low heat. Add the butter first and let it melt gently. Then, add the cream, chocolate, and milk to the saucepan. Stir the ingredients with a spatula or a wooden spoon. Make sure to stir frequently and vigorously to combine the ingredients and prevent burning.

Keep the heat low and continue stirring until the chocolate is completely melted and the mixture becomes smooth. This process should take a few minutes, depending on the quantity of ingredients you are using. Be careful not to overheat the mixture, as it can burn easily. Adjust the heat as needed and stir constantly until you achieve a smooth and creamy consistency.

Once your fondue is ready, transfer it to a fondue pot or a serving bowl. If you're using a fondue pot, follow the manufacturer's instructions for heating and maintaining the temperature. Your chocolate fondue is now ready for dipping!

Thread marshmallows onto skewers and toast

Threading marshmallows onto skewers and toasting them is a fun and interactive way to prepare chocolate fondue, but it can get messy! You can toast the marshmallows over a fire or flame, such as a campfire or fireplace, or you can use a kitchen torch if you have one. If you don't have access to a fire or a kitchen torch, you can also use your oven's broiler to toast the marshmallows.

When threading the marshmallows onto the skewers, you can use either wooden or metal skewers. If you're using wooden skewers, make sure they've been soaked in water for at least 30 minutes before using them, this will help prevent them from burning. Thread the marshmallows onto the skewers, leaving a little space between each marshmallow. You can put as many marshmallows on each skewer as you like, but be careful not to overcrowd them, as this will make them difficult to toast evenly.

Once your marshmallows are threaded, you're ready to start toasting! If you're using a fire or a kitchen torch, hold the skewer over the flame and rotate it slowly, making sure that all sides of the marshmallows are exposed to the heat. Be careful not to hold the marshmallows too close to the flame, as they can go from toasted to burnt very quickly. If you're using an oven broiler, place the skewers on a foil-lined baking sheet and put them under the broiler for a few minutes, watching carefully to make sure they don't burn.

Once your marshmallows are toasted to your desired level of doneness, you can carefully remove them from the skewers and dip them into your prepared chocolate fondue. Enjoy your delicious and messy treat!

Dip toasted marshmallows into the fondue

Toasting marshmallows is a messy business, but it's worth it! Thread your marshmallows onto skewers and carefully toast them over a fire. If you don't have a fire, you can also toast them under a grill or with a kitchen blowtorch. Just be careful not to burn them!

Once your marshmallows are toasted to golden perfection, it's time to dip them into the fondue. Don't worry if the marshmallows are a little warm, as the fondue can handle it. Gently lower your marshmallow skewer into the fondue pot and swirl it around to coat the marshmallow in chocolate. Be careful not to splash the fondue, as it can be hot.

If you want to get creative, you can roll your toasted marshmallows in some crushed graham crackers or cookie crumbs before dipping them into the fondue. This adds a crunchy texture and a fun flavour to your treat. You can also experiment with different types of marshmallows, such as strawberry or vanilla, to change things up.

Take your time and enjoy the process of dipping and savouring your chocolate-covered marshmallows. It's a delicious and indulgent treat that's perfect for a special occasion or a weeknight dessert.

Make graham-coated marshmallows

To make graham-coated marshmallows, start by placing graham cracker crumbs and chocolate cookie crumbs in two separate shallow dishes. You can make the graham cracker crumbs by smashing graham crackers in a food processor. Add water to a third shallow dish.

Next, gently roll marshmallows in the water and then into one of the crumb bowls. Place the coated marshmallows on a serving tray and allow them to dry for several minutes before serving. Repeat this process with the remaining marshmallows. Serve the coated marshmallows with chocolate marshmallow fondue.

Use a fondue pot to keep the fondue warm

Once you've made your chocolate fondue, you'll want to keep it warm and melted so that it remains dip-able. This is where a fondue pot comes in.

Fondue pots are designed to keep food warm for long periods, making them ideal for social gatherings where people will be dipping and eating at different times. Fondue pots are also great for keeping your chocolate fondue warm without burning it, which can easily happen if you leave it on the stove for too long.

Fondue pots come in various sizes, so you can choose one that suits the volume of fondue you've made. They are also heated in different ways, with some using tea lights and others plugging into an electrical outlet. If you're using a tea light-heated fondue pot, make sure you have enough tea lights to last the duration of your gathering. If you're using an electric fondue pot, make sure it's set up near an outlet so you can keep it plugged in.

When transferring your fondue from the pan to the pot, be careful not to spill any. You may want to use oven mitts to protect your hands from the hot pan. Stir the fondue occasionally to ensure it stays evenly mixed and smooth.

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