Chocolate Fondue: Toblerone Twist For A Sweet Treat

Chocolate fondue is a fun and interactive dessert that's perfect for sharing with friends and family. Toblerone chocolate is an ideal choice for making fondue, as its honey-nougat blend and almond flavour complement the other ingredients. Making Toblerone fondue is a simple process that only requires a few basic ingredients and some form of heating equipment, such as a fondue set or a saucepan. The result is a delicious, creamy treat that can be enjoyed with a variety of dippers, from fresh fruit to cookies and even potato chips!

Heat cream in a saucepan

To make a chocolate fondue with Toblerone, you'll need to start by heating some cream in a saucepan. The cream should be heated gently over medium heat until it is almost boiling or steaming. This will ensure that the chocolate melts smoothly without scorching. You can use heavy cream, whipping cream, or just regular single/double cream.

It is important to keep an eye on the cream as it heats and to stir it constantly to prevent it from boiling over or scorching. Depending on your stove and the type of cream you use, this process should take around 5-7 minutes.

Once the cream is hot enough, you can start adding the Toblerone. It's a good idea to break the Toblerone bars into triangles or smaller chunks before you begin, so they melt more easily. You can add the Toblerone a little at a time, stirring as you go, or you can add it all at once and then whisk until it is melted and smooth.

If you're making a large batch of fondue, you may need to adjust the heat to low to prevent the cream and chocolate from burning. You can also add a small amount of milk to loosen the mixture if it becomes too thick.

Add Toblerone chunks

When making Toblerone fondue, the type of Toblerone chocolate you use is important. Toblerone is a Swiss chocolate bar that blends honey and almond nougat with milk chocolate. The honey-nougat blend in the chocolate echoes the honey and almond flavouring in the fondue recipe. You can use milk, dark or bittersweet chocolate Toblerone bars, depending on your preference.

To make the fondue, you will need to add Toblerone chunks to a saucepan. You can either chop up the bars or break them into triangles. The amount of Toblerone you use will depend on how much fondue you want to make. A good rule of thumb is to use around 3-4 bars, or 8 ounces (225g) of Toblerone.

Once you have added the Toblerone chunks to the saucepan, you will need to stir them until they are fully melted. This usually takes around 3 minutes. Be sure to stir constantly to prevent the chocolate from burning. If you are using a fondue pot, you can transfer the melted chocolate to the pot at this stage.

If you want to add a little extra flavour to your fondue, you can include some additional ingredients. Some recipes suggest adding a tablespoon of liqueur, such as cognac, Frangelico or kirsch (a clear cherry brandy). You could also try adding a teaspoon of espresso powder or instant coffee granules, or a couple of tablespoons of milk to loosen the mixture. For a peanut butter twist, add a spoonful of chunky peanut butter.

Stir until melted

When making Toblerone fondue, the stirring technique is important to ensure that the chocolate melts evenly and smoothly. Here is a detailed guide to achieving the perfect consistency:

Start by heating your cream in a saucepan over medium heat. You want to bring it to a simmer or just below boiling point. This is the ideal temperature to add the chocolate and begin the melting process.

Once the cream is at the right temperature, it's time to add your Toblerone chunks or triangles. Make sure they are cut into smaller pieces to facilitate faster and more even melting. Add the chocolate to the warm cream and let it sit for a couple of minutes. This will allow the chocolate to start melting gently.

Now it's time to start stirring. Use a whisk or a spatula to gently stir the mixture. Start from the centre and move in slow, steady circles, gradually working your way outwards and incorporating all the chocolate pieces. Stirring helps distribute heat evenly and prevents the chocolate from scorching or burning.

As you stir, you will notice the chocolate starting to melt. Keep stirring at a steady pace, ensuring that all the chocolate pieces are fully coated in cream. If you are adding any liqueurs or extracts, like cognac, Frangelico, or almond extract, now is the time to do so. Continue stirring until the chocolate is completely melted and you have a smooth, glossy mixture.

The key to successful melting is to maintain a gentle heat and stir constantly but slowly. Stirring too vigorously can incorporate air bubbles and affect the texture of your fondue. Be patient and allow the chocolate to melt gradually for the best results.

Once your chocolate is completely melted, you can loosen the mixture with a small amount of milk if needed. This step ensures your fondue has the perfect dipping consistency.

Pour into a fondue pot

Once you've prepared your Toblerone fondue, it's time to pour it into a fondue pot! If you don't have a fondue pot, don't worry—you can simply serve the fondue straight from the saucepan. However, if you're looking for the full fondue experience, there are a few options to choose from. A traditional fondue pot, such as a ceramic pot or a rustic farmhouse-style pot, can add a cosy and elegant touch to your dessert. Alternatively, an electric fondue pot is a convenient option, providing a consistent temperature to keep your fondue warm throughout your meal. If you don't have either of these, a small slow cooker or even a bowl placed on a platter will do the trick!

When transferring the fondue to your chosen vessel, be sure to do so immediately after preparing it. This will ensure that the fondue is still warm and has a smooth, pourable consistency. If your fondue starts to thicken, you can always reheat it on the stovetop and give it a good stir before pouring it into your fondue pot.

Keep your fondue pot on a trivet to protect your table or counter from the heat. You can also place a burner underneath the fondue pot to keep the fondue warm throughout your meal. Just be sure to keep the burner on a low setting to avoid scorching the fondue. If you're using a fondue set, follow the manufacturer's instructions for the best results.

Now that your fondue is ready, it's time to enjoy it! Fondue is a fun and interactive dessert that's perfect for sharing with friends and family. Be sure to provide a variety of dippers, such as fresh fruit, cookies, pretzels, or cake. And don't forget to stir your fondue occasionally to keep it smooth and prevent it from scorching. Most importantly, remember the golden rule of fondue: no double-dipping!

Dip and enjoy

Now for the best part: dipping and enjoying!

There are endless options for what you can dip into your Toblerone fondue. If you're looking for something fresh and fruity, try strawberries, bananas, apple slices, pineapple chunks, kiwi, peaches, pear wedges, oranges, or any other fruit you like. For a more indulgent option, go for brownies, cookies, croissants, waffles, caramels, donuts, pretzels, marshmallows, or even potato chips. You could also try cake—pound cake, angel food cake, or ladyfingers would all be delicious. If you want something more substantial, try dipping pretzel rods, biscotti, or even brownies. If you're feeling extra fancy, you can even add some chunky peanut butter to the fondue for an extra layer of flavour.

If you're making this fondue for a special occasion or a date night, you might want to get creative with your dippers. Why not try strawberries dipped in white chocolate and then coated in the fondue, or marshmallows toasted over a flame before being dipped? You could even offer a variety of toppings to sprinkle on top of the fondue, like crushed nuts, sprinkles, or coconut flakes.

Remember, the key to a great fondue experience is variety, so lay out a spread of different dippers and let your guests mix and match. And don't forget the most important rule: no double-dipping!

Frequently asked questions