Air-Fried Corn Bread: Quick, Easy, And Delicious!

Cornbread is a delicious, fluffy treat that can be made in an air fryer as a side dish or a snack. It is easy to make and only requires a few simple ingredients. The air fryer is perfect for achieving a crispy exterior while keeping the cornbread moist. You can make cornbread from scratch or use a Jiffy Corn Muffin Mix, depending on your preference. The cooking time is usually around 15-20 minutes, and the temperature should be set between 320-360°F. You can serve cornbread with butter, honey, maple syrup, or jam, and it goes well with BBQ ribs, chicken wings, or chili.

Choosing the right cornmeal

Type of Cornmeal

Select fine or medium-ground yellow or white cornmeal for cornbread. Fine cornmeal yields a softer, fluffier texture, while medium-ground cornmeal will produce a coarser, denser bread. White cornmeal can be used, but yellow cornmeal gives the classic golden-brown colour. Avoid using cornmeal mixes or self-rising cornmeal, as they contain additional leavening agents and salt, which can affect the taste and texture.

Cornmeal to Flour Ratio

While the standard cornbread recipe calls for equal parts cornmeal and wheat flour, you can experiment with a higher cornmeal ratio, such as 60% to 70% cornmeal, for a more textured, corn-flavoured bread. This higher ratio enhances the cornbread's unique grainy texture and flavour.

Quality of Cornmeal

For a special touch, consider investing in a high-quality, stone-ground cornmeal from specialty brands like Anson Mills or Geechie Boy. These cornmeals often offer a more vibrant flavour and varied texture, with different colours and grain sizes that elevate your cornbread.

Substitutions

If you don't have access to yellow or white cornmeal, you can substitute it with corn flour, which has a finer texture and will change the final texture of your cornbread. Additionally, if you're making gluten-free cornbread, you can replace the wheat flour with a gluten-free baking blend in a 1:1 ratio.

Remember to check the ingredients list on the cornmeal package to ensure it doesn't contain added leavening agents or salt, as this can impact your cornbread's taste and texture. With the right cornmeal, you'll be well on your way to making delicious, fluffy, and golden-brown air fryer cornbread!

Preparing the batter

Once you have your ingredients, it's time to start mixing. In a medium or large mixing bowl, combine all the dry ingredients and stir them together. Be sure to scrape the sides and bottom of the bowl to ensure everything is properly incorporated. Then, add in the wet ingredients. Stir until the ingredients are just combined—be careful not to overmix, as this can result in a denser and drier cornbread. For a lighter, fluffier texture, let the batter sit for 5-20 minutes to allow the baking powder to activate and create air bubbles.

Now, your batter is ready to be cooked in your air fryer!

Cooking the cornbread

Now that you've gathered your ingredients and prepared your pan, it's time to cook your cornbread in the air fryer. Here's a step-by-step guide:

Step 1: Prepare the batter

In a medium or large mixing bowl, combine the dry ingredients, including the cornmeal, flour, sugar, baking powder, and salt. Stir the dry ingredients together until well combined. Then, add in the wet ingredients: buttermilk, melted butter, egg, and any additional mix-ins like cheese or jalapeños. Whisk or stir the batter until everything is incorporated and you have a thick, smooth batter. Be careful not to overmix, as this can affect the texture of your cornbread.

Step 2: Prepare the pan

Lightly coat your chosen baking pan or dish with nonstick cooking spray, oil, or butter. This will help ensure that your cornbread doesn't stick to the pan and makes it easier to remove once cooked. If desired, you can also line the bottom of the pan with a piece of parchment paper, lightly coated with oil or cooking spray, for even easier release.

Step 3: Pour the batter

Pour the batter into your prepared pan, using a spatula to spread it evenly and smooth the top. If making muffins, fill the silicone muffin cups or liners 3/4 of the way full to allow for expansion.

Step 4: Air fry

Place the pan into your air fryer, being mindful of the height and size of your pan in relation to the heating element. Air fry at a temperature between 300°F to 360°F for 15 to 30 minutes, depending on the size and type of pan you're using. For smaller pans or muffin cups, the cooking time will be on the shorter end, while larger pans may take the full 30 minutes or slightly longer.

Step 5: Check for doneness

To check if your cornbread is done, insert a toothpick into the centre of the bread. If it comes out clean or with a few crumbs, your cornbread is ready. If not, return it to the air fryer and cook for a few more minutes. If the top of your cornbread starts to brown too much, you can cover it with foil to prevent burning.

Step 6: Rest and serve

Once your cornbread is cooked, remove it from the air fryer and let it rest in the pan for a few minutes to set. This will make it easier to slice and serve. Serve your cornbread warm with butter, honey, maple syrup, or jam. Enjoy!

Storing leftovers

If you want to keep your cornbread for longer, you can freeze it. Place the cornbread in a freezer bag or freezer-safe container and store it in the freezer for up to three months.

To reheat your cornbread, you can use the air fryer, setting it to 325°F for 2-4 minutes, or simply pop it in the microwave, covering it with a damp paper towel to preserve moisture.

Serving suggestions

Air fryer cornbread is a versatile dish that can be served in various ways and paired with different meals. Here are some serving suggestions to make the most of your air fryer cornbread:

Savoury Suggestions

For a savoury twist, consider topping your cornbread with some sour cream and shredded cheddar cheese. This combination makes for a delicious and easy snack or side dish. You can also pair it with some chilli or stew for a heartier meal. If you're looking for something more substantial, air fryer cornbread goes well with pork dishes, such as pork loin, boneless pork chops, or ham. It also pairs nicely with air fryer ribs or BBQ air fryer chicken wings for a finger-licking good time.

Sweet Suggestions

For those with a sweet tooth, air fryer cornbread can be a delightful dessert or sweet snack. Drizzle some honey or maple syrup on top of your cornbread for an extra sweet treat. You can also serve it with a side of butter and jam for a more indulgent option. If you're feeling extra creative, try making a sweet cornbread by adding a tablespoon of honey or maple syrup to the batter. This will give your cornbread a subtle sweetness that pairs well with a cup of tea or coffee.

Breakfast Suggestions

Air fryer cornbread is also a great breakfast option. You can serve it with eggs for a savoury start to your day, or enjoy it with some yoghurt and fruit for a sweeter breakfast. If you're feeling indulgent, top your cornbread with some whipped cream and berries for a breakfast that feels like a dessert.

Side Dish Suggestions

Air fryer cornbread is a versatile side dish that can accompany various meals. It goes well with BBQ favourites, such as ribs or chicken wings. You can also serve it as a side with fried chicken or chilli. If you're looking for a more plant-based option, air fryer cornbread pairs nicely with air fryer green beans, carrots, or broccoli.

Frequently asked questions