Air-Fryer Corn Nuts: A Quick, Crunchy Snack

Corn nuts are a delicious, crunchy, salty snack that can be made at home using an air fryer. They are a healthier alternative to the deep-fried version and can be made with a variety of seasonings to suit your taste. The process is simple: corn kernels are soaked overnight, drained, and then coated in oil and seasonings before being air-fried to perfection. The result is a crunchy, addictive snack that is perfect for parties, picnics, or just enjoying at home.

Soak corn kernels overnight

Soaking corn kernels overnight is an important step in making corn nuts in an air fryer. This process, known as rehydration, involves placing the corn kernels in a large bowl and covering them with water for 8 hours or overnight. After soaking, the corn kernels are drained and spread out on a baking sheet to dry. This step ensures that the corn kernels are ready for the air-frying process and helps to prevent them from steaming or becoming soggy during cooking.

The type of corn kernels used for this recipe is crucial. Look for giant white corn, such as Goya, which is specifically recommended for making corn nuts. This variety of corn provides the ideal texture and size for this snack. You can find it in well-stocked grocery stores or online.

It's important to note that the soaking time can vary. While some recipes suggest 8 hours, others recommend 12 to 14 hours for optimal rehydration. Choose a timeframe that aligns with your schedule, keeping in mind that a longer soak won't cause any harm.

During the soaking process, the corn kernels will absorb water and soften slightly. This step is essential for achieving the desired texture in the final product. Once the kernels have been soaked and dried, they are ready for seasoning and air frying.

Remember to refer to the full recipe for additional steps, including preheating the air fryer, seasoning the corn kernels, and cooking them in batches to ensure even cooking. By following these steps and paying attention to the details, you'll be well on your way to making delicious, crispy corn nuts in your air fryer.

Drain and dry the corn

For this step, you will need to drain the hominy in a colander and give it a rinse. Break up any nibs that are stuck together, then let it drain in the colander for a few minutes. You can also pat the corn dry with paper towels. If you are using chickpeas, gently blot with paper towels to absorb excess moisture.

If you are frying your corn nuts, it is very important to ensure that the corn is completely dry. This is because corn kernels can explode in hot oil, and if there is any moisture remaining, it can cause the oil to splatter.

Once drained and dried, spread the corn out in an even layer on a large baking sheet. Leave the corn to air-dry for around 20 minutes to an hour. You can also leave the corn to dry on paper towels or a kitchen towel for around 30 minutes, patting them down as needed.

Preheat the air fryer to 400°F

Preheating your air fryer is an important step in the process of making corn nuts. This is because it ensures that your corn nuts will cook evenly and efficiently. Here is a step-by-step guide to preheating your air fryer to 400°F for the perfect corn nuts:

Firstly, make sure your air fryer is switched on and the temperature is set to 400°F. This temperature is crucial as it ensures your corn nuts will be crispy and crunchy. Depending on your model, you may need to press a 'preheat' button, or it may automatically start heating up once the desired temperature is input.

Next, you'll want to give the air fryer basket a quick spritz with non-stick cooking spray. This will help prevent your corn nuts from sticking to the basket and make for easier cleanup afterward.

While the air fryer is preheating, you can prepare your corn or chickpeas. If using corn, you'll need to soak the kernels in water overnight to rehydrate them. In the morning, drain the corn and spread the kernels on paper towels or a kitchen towel to dry. Pad them down as needed with another towel, and half an hour should be enough time to dry them sufficiently.

If you're using chickpeas, simply rinse them in a colander and gently blot them with paper towels to absorb any excess moisture.

By the time your corn/chickpeas are prepared, your air fryer should be preheated and ready to go! Now, you can move on to the next step of tossing your corn/chickpeas in oil and seasonings.

Preheating your air fryer to 400°F is a crucial step in creating the perfect corn nuts. It ensures even cooking and that desirable crispy texture. So, don't skip this step and happy cooking!

Add oil and seasoning to corn

To add oil and seasoning to corn, start by draining the corn and patting it dry with paper towels. Then, spread the corn out in an even layer on a large baking sheet. Allow the corn to air-dry for 20 minutes.

Next, preheat your air fryer to 400°F. While the air fryer is preheating, you can prepare the oil and seasoning mixture. In a large bowl, add 2-3 tablespoons of oil. You can use olive oil, vegetable oil, avocado oil, or even bacon grease. Whisk or use a fork to mix in your desired seasonings. You can use Italian seasonings, salt, pepper, smoked paprika, chili powder, garlic powder, or any other spices you like.

Once the air fryer has preheated, transfer the corn to the bowl and toss it in the oil and seasonings until evenly coated. Use a large spoon to transfer spoonfuls of the seasoned corn to the air fryer basket, spreading it into a flat layer.

Now, you are ready to cook your corn nuts! Bake the corn for 10 minutes, shake the basket, and then continue baking for another 10-12 minutes, or until done. If needed, shake the basket a third time to prevent burning.

While the corn is baking, line a baking sheet with paper towels or a clean kitchen towel. When the corn is done, transfer it to the prepared baking sheet and allow it to cool. Enjoy your delicious, crispy corn nuts!

Air fry for 10-22 minutes

Air frying corn nuts usually takes between 10 and 22 minutes. The timing will depend on the type of corn you are using, the size of your air fryer, and the level of crunchiness you want to achieve.

For example, if you are using chickpeas, air fry them for 14 minutes, shaking the basket every 3 to 4 minutes. If you are using hominy, air fry for 13 to 22 minutes, shaking the basket 3 to 4 times.

If you are using a basket model air fryer, remove the tray so that the corn sits directly on the bottom of the basket, making it easier to toss. Regardless of the type of air fryer you are using, be sure to spread the corn in an even layer in the basket to ensure even cooking.

Additionally, if you are frying corn kernels, be cautious as they can explode in hot oil. Stand back when adding the corn to the oil and use a long spoon to do so. It is also recommended to use a splatter guard or keep the lid slightly askew to allow steam to vent while preventing hot oil from spraying.

Frequently asked questions