If you're looking for a quick, easy, and healthy side dish, look no further than air fryer asparagus. This recipe requires minimal preparation and just a few simple ingredients: asparagus, olive oil, and seasonings of your choice. The air fryer's circulating hot air will cook your asparagus to perfection in under 10 minutes, resulting in tender spears with deliciously crispy tips.
To make air fryer asparagus, start by trimming the tough, woody ends off the asparagus spears. You can do this by cutting about an inch from the bottom or simply snapping them off with your hands. Then, drizzle the asparagus with olive oil and season generously with salt and pepper, or spices of your choice. Toss the spears to ensure an even coating, and then place them in a single layer in the air fryer basket. Avoid overcrowding the basket, as this will prevent the asparagus from crisping up. Set your air fryer to around 400°F and cook the asparagus for 5-8 minutes for medium spears, or adjust the time depending on the thickness of your asparagus. For thin spears, check after 3-4 minutes, and for thick spears, cook for up to 10 minutes.
With its crispy texture and bright, spring flavors, air fryer asparagus is a perfect side dish for any meal. Enjoy it with your favorite protein or pair it with polenta, pasta, a frittata, or baked eggs. You can also get creative with seasonings and toppings, such as lemon juice, Parmesan cheese, red pepper flakes, or balsamic vinegar. So, fire up your air fryer and enjoy this quick, tasty, and healthy side dish!
Characteristics | Values |
---|---|
Ingredients | Asparagus, olive oil, salt, pepper, dried thyme, Parmesan, lemon juice, red pepper flakes |
Cook time | 6-8 minutes |
Temperature | 400°F |
Preparation | Snap off woody stems, coat asparagus in oil and spices, arrange in a single layer in the air fryer |
What You'll Learn
How to prepare asparagus for the air fryer
Preparing asparagus for the air fryer is simple and requires just a few steps. Here's a detailed guide to help you get started:
Ingredients:
Firstly, gather your ingredients. For this recipe, you will need asparagus, extra-virgin olive oil or another oil of your choice, and seasonings like salt, pepper, and garlic powder. You can also add some lemon juice for a bright finish. If you want to get creative, feel free to experiment with other seasonings and spices like Italian seasoning, red pepper flakes, or paprika.
Trimming the Asparagus:
Start by rinsing your asparagus spears and trimming the tough, woody ends. You can use a sharp knife to cut off about an inch from the bottom, or simply snap the ends off with your hands. The asparagus will naturally snap at the point where the spear starts to get tough.
Seasoning:
Place the trimmed asparagus spears in a large bowl or directly into the air fryer basket. Drizzle them with olive oil and sprinkle with your desired seasonings. Toss the asparagus to coat them evenly with the oil and seasonings. You can also add some grated Parmesan cheese at this stage for an extra cheesy touch.
Air Frying:
Preheat your air fryer to the recommended temperature, usually between 370°F and 400°F. Arrange the asparagus spears in a single layer in the air fryer basket, making sure they don't overlap too much. Overcrowding the basket will prevent the asparagus from crisping up properly. Depending on the thickness of your asparagus spears and the model of your air fryer, set the cooking time for 5-10 minutes. For thin spears, start checking for doneness after 4 minutes to avoid overcooking. During the cooking process, you may need to toss or flip the asparagus halfway through for even cooking.
And that's it! With these simple steps, you'll be well on your way to enjoying delicious, crispy asparagus from your air fryer.
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How to season asparagus for the air fryer
Air fryer asparagus is a quick, easy, and healthy side dish. In under 10 minutes, the spears become tender, juicy, and perfectly crisp.
Ingredients
- Asparagus
- Oil (extra virgin olive oil, avocado oil, vegetable oil, or cooking spray)
- Lemon juice (optional)
- Salt and pepper
- Garlic powder, salt, or other seasonings (e.g. Italian seasoning, smoked paprika, red pepper flakes)
Instructions
- Trim the woody ends off the asparagus.
- Drizzle the asparagus with oil and sprinkle with salt and pepper, and any other desired seasonings. Toss to coat.
- Place the asparagus in the air fryer basket in a single layer.
- Air fry at 370-400°F for 6-8 minutes, or until tender and browned with crispy tips. For thinner asparagus, start checking after 4 minutes to avoid overcooking.
Tips
- Don't overcrowd the air fryer basket. Work in batches if needed.
- Choose asparagus stalks that are similar in thickness so they cook at the same rate.
- For cheesy asparagus, sprinkle with freshly grated Parmesan cheese.
- For a crunchy topping, add toasted nuts like almonds or pine nuts.
- For extra flavour, drizzle with a sauce like creamy dill sauce, sesame ginger dressing, or a balsamic vinegar reduction.
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How long to cook asparagus in the air fryer
The cooking time for asparagus in an air fryer depends on the thickness of the stalks and the model of the air fryer. It is important to ensure that the asparagus is cooked in a single layer and not overcrowded, or it will not get crispy.
For thin asparagus stalks, cooking times range from 3 to 6 minutes. It is recommended to start checking on the asparagus after 4 minutes to prevent burning.
Medium asparagus stalks should be cooked for 5 to 8 minutes.
Thick asparagus stalks will take the longest to cook, with cooking times ranging from 6 to 10 minutes.
It is important to keep an eye on the asparagus while it cooks, as it can easily overcook and become soggy.
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How to store leftover asparagus
If you have any leftover asparagus, you can store it in the fridge for up to three to five days. Place the leftover asparagus in an airtight container or a tightly sealed food storage container.
Leftover asparagus will not be as vibrant and crisp as freshly cooked asparagus, but it still tastes delicious. You can chop the asparagus and add it to a pasta dish, or you can repurpose it for pasta primavera, roasted vegetable salad, or scrambled egg toast.
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What to serve with air fryer asparagus
Air fryer asparagus is a versatile side dish that can be served with a variety of main courses. Here are some ideas for what to serve with your air fryer asparagus:
Seafood
Air fryer asparagus pairs well with seafood, especially salmon. Try it with air fryer salmon, garlic butter shrimp, broiled salmon, air fryer salmon bites, or baked cod. The combination of asparagus and salmon is a classic and healthy option.
Meat
For meat lovers, air fryer asparagus can be served alongside grilled chicken thighs, pecan-crusted chicken, or a crockpot pork roast. The crispness of the asparagus will complement the protein-rich meat options.
Pasta
Asparagus goes well with pasta dishes, adding a touch of freshness and colour. Try it with chicken alfredo bake, garlic pasta, or sun-dried tomato pasta. The combination of flavours and textures will create a delicious and satisfying meal.
Other Vegetables
If you want to create a vegetable-forward meal, pair your air fryer asparagus with air fryer broccoli, grilled portobello mushrooms, or grilled cauliflower steaks. These combinations will satisfy your vegetable cravings and provide a variety of nutrients.
Dip
For a healthy snack or appetiser, dip your air fryer asparagus into Greek yoghurt ranch dip or green goddess dressing. The crispness of the asparagus goes well with creamy dips, creating a tasty and satisfying treat.
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Frequently asked questions
Set your air fryer to 400°F.
This depends on the thickness of the asparagus spears. For thin spears, cook for 3-6 minutes. For medium spears, cook for 5-8 minutes. For thick spears, cook for 6-10 minutes.
Trim or snap off the woody ends of the asparagus spears. You only need to trim off about 0.5-1 inch unless the spears are very thick.
Soggy asparagus is likely due to overcooking. Asparagus should be bright green and crisp-tender when cooked. Avoid overcrowding the air fryer basket to ensure even cooking.
Air fryer asparagus makes a great side dish and pairs well with proteins such as chicken, steak, or fish. It also goes well with polenta, pasta, frittata, or baked eggs.