Air Fryer Dehydrated Dog Treats: A Quick, Healthy Snack!

Making dehydrated dog treats in an air fryer is a fun and easy way to pamper your pooch. Dehydrated treats are a great option for dogs as they are clean, dry, and easy to carry around in your pocket while out on walks. They are also a healthier alternative to store-bought treats, as they do not contain any preservatives, artificial ingredients, or added flavouring and spices.

To make dehydrated dog treats in an air fryer, you will need a few simple ingredients and an air fryer that can effectively draw out moisture by heat. The process is simple: cut your chosen ingredient into thin slices, place them in the air fryer, and set the temperature and timer according to the ingredient you are using.

For example, if you are using chicken, freeze a chicken breast for about 2 hours so it is easier to slice into thin, even slices. Then, lightly spritz the air fryer basket with olive oil, place the chicken slices in a single layer, and air-fry at 220°F for 1½ hours. Flip the chicken strips and air-fry for another 30 to 45 minutes, until they are completely dried out.

You can also dehydrate other types of meat, fish, fruits, and vegetables in an air fryer. It is important to note that the temperature and timing may vary depending on the ingredient, so be sure to check on your treats regularly to achieve the desired texture and doneness.

Choosing an appliance to dehydrate dog treats

Choosing the right appliance to dehydrate dog treats is crucial for ensuring the treats are safe and healthy for your furry friend. Here are some factors to consider when selecting an appliance for dehydrating dog treats:

• Temperature Settings: Dehydrators typically have temperature settings that allow you to control the drying process. Look for a dehydrator that can reach temperatures of at least 160°F to 165°F, which is necessary for killing bacteria and ensuring food safety. Some foods, like poultry, require a higher temperature of 165°F, while others, like beef or fish, can be dehydrated at a lower temperature of 145°F.
• Dehydrating Function: Not all appliances are designed for dehydrating. If you're using an air fryer, ensure it has a dehydrating function or a temperature setting low enough for dehydrating (around 150°F to 165°F). Some air fryers have a "dehydrate" setting, while others allow you to manually set the temperature.
• Size and Capacity: Consider the size of the dehydrator and its capacity. If you have a large dog or multiple dogs, opt for a dehydrator with larger trays and more capacity. This will allow you to make bigger batches of treats at once.
• Ease of Use and Cleaning: Look for a dehydrator that is easy to use and clean. Some models come with dishwasher-safe trays and accessories, making cleanup a breeze. Others may have non-stick coatings or mats to prevent food from sticking.
• Additional Features: Some dehydrators offer additional features like timer settings, temperature controls, or adjustable tray heights. These features can provide more flexibility and precision in the dehydrating process.
• Cost: Dehydrators can vary in price, so consider your budget when making a purchase. Keep in mind that investing in a quality dehydrator can pay off in the long run, as it will be more energy-efficient and may produce better results.

When choosing an appliance to dehydrate dog treats, it's important to prioritize food safety and the health of your pet. Always follow safe handling instructions for raw meat and ensure that the appliance can reach the necessary temperatures for killing bacteria. Additionally, consult your veterinarian if you have any concerns about your dog's diet or specific ingredients.

Preparing the ingredients

Firstly, choose lean, firm varieties of meat such as chicken breast, beef, or fish. It is important to avoid fatty meats as they can go rancid quickly. You can also use fruits and vegetables like sweet potatoes, apples, and bananas.

Before cutting the meat, place it in the freezer for about 2 hours to make it easier to slice into thin, uniform pieces. For fish, you can freeze for 1 hour to firm it up before slicing. The thickness of the slices will affect the dehydration time, so try to keep them as thin and consistent as possible.

If you're using fruits or vegetables, wash and pat them dry before cutting. For fruits, slice them into thin pieces, and for vegetables like sweet potatoes, cut them into thin strips or slices about 1/8" thick.

Once you have your ingredients prepared, it's time to arrange them in the air fryer. Lightly spray the air fryer trays or basket with non-stick cooking spray to prevent sticking. Place the ingredients in a single layer, making sure they don't overlap. This ensures even dehydration.

If you're using an oven or a dehydrator, follow similar steps by arranging the ingredients on a baking sheet or dehydrator trays in a single layer. Remember to leave the oven door slightly ajar if using an oven to help expel moisture.

Now you're ready to start dehydrating! Remember to refer to specific temperature and timing guidelines for different ingredients, as this will vary depending on what you're dehydrating. Always make sure the treats are fully dehydrated and stiff before storing them.

Dehydrating meat

First, it is important to note that you should always consult your veterinarian before introducing new foods to your dog's diet. This is to ensure that the ingredients you use are safe and appropriate for your dog's individual needs.

To begin, gather your ingredients. Lean meats such as chicken, beef, or fish are ideal for dehydrating. You will also need some equipment, such as a sharp knife for slicing the meat, and an air fryer or dehydrator set to the appropriate temperature.

When preparing the meat, it is important to remove any excess fat, as this can spoil the treats faster. Slice the meat into thin, uniform pieces. Freezing the meat for about 10 minutes before slicing can make this process easier. For chewier treats, cut the meat with the grain.

Once your meat is prepared, it's time to arrange it in the air fryer. Lightly spray the air fryer trays or basket with a non-stick cooking spray to prevent sticking. Place the meat slices in a single layer, ensuring they do not overlap.

Set the air fryer to the recommended temperature and time based on the type of meat you are using. For chicken, preheat the air fryer to 280°F and cook for about 9 minutes to reach an internal temperature of 165°F, which is important for killing bacteria. Then, set the air fryer to 170°F and dehydrate for about 1.5-2 hours, or until the meat is hard and not spongy. For beef, freeze the meat for an hour before slicing, and then dehydrate at 158°F for about 7-8 hours. For fish, freeze for an hour, slice, and dehydrate at 158°F for 8-10 hours.

After dehydrating, allow the treats to cool before storing them in an airtight container or bag in the refrigerator. The treats should last for about a week.

You can also use an oven or a dehydrator to dehydrate meat. If using an oven, set it to the lowest temperature, typically around 200°F, and leave the door slightly open to expel moisture. Dehydrate for 2-4 hours, checking regularly. For a dehydrator, follow the user manual for specific instructions, but generally, you can dehydrate meat at temperatures between 150-160°F for several hours, depending on the type of meat.

Dehydrating fruits and vegetables

To dehydrate fruits and vegetables in your air fryer, follow these steps:

• Wash and thoroughly dry the produce.
• Slice the fruits or vegetables into thin, even slices. A mandolin can be helpful for this step to ensure uniform thickness.
• Place the slices in a single layer on the air fryer trays or basket, ensuring they do not overlap.
• Set the air fryer temperature between 125-150°F (52-66°C). If your air fryer has a dehydration setting, use that.
• Dehydrate for 6-12 hours, or until the desired level of crispness is achieved. The dehydration time will depend on the thickness of the slices and the water content of the food.
• Allow the dehydrated fruits or vegetables to cool completely before storing them in an airtight container or bag.

Some fruits and vegetables that dehydrate well include apples, stone fruits (such as peaches and plums), berries, tomatoes, mushrooms, and sweet potatoes. You can also experiment with dehydrating other types of produce to find your favourites!

Storing dehydrated dog treats

If you've dehydrated your treats to the point where they are completely dry, they will be shelf-stable. According to the National Center for Home Food Preservation, you should store dried foods in clean, dry home canning jars, plastic freezer containers with tight-fitting lids, or plastic freezer bags. Vacuum packaging is also a good option.

If you plan to use the treats within a few days, you can leave them out at room temperature for one or two days and store the rest in the refrigerator.

Dehydrated dog treats can be stored at room temperature for two to four weeks or in the refrigerator for up to two months. If you have a vacuum sealer, you can put the sealed bags in the freezer, and they'll be good for 9-12 months.

Remember to always use airtight containers or bags to keep the treats fresh and free from moisture.

Frequently asked questions