Ella Walter
Air fryer diced potatoes are a quick and easy dish to make, requiring minimal preparation and cooking time. This dish is a tasty, healthier alternative to deep-fried potatoes, with a crispy exterior and fluffy interior. The air fryer's circulation of hot air ensures an even cook, resulting in a golden brown, crispy finish. The versatility of this dish makes it a perfect side for a range of meals, from breakfast to dinner, and it can be easily customised with various seasonings to suit your taste.
| Characteristics | Values |
|---|---|
| Prep Time | 5-20 minutes |
| Cook Time | 15-25 minutes |
| Total Time | 20-35 minutes |
| Potato Type | Russet, Red, White, Yukon Gold, Sweet |
| Potato Weight | 1.5-2 pounds |
| Potato Size | 1/2-3/4 inch cubes |
| Soak Time | 10 minutes - several hours |
| Air Fryer Temperature | 370-400°F |
| Air Fryer Cook Time | 15-25 minutes |
| Seasonings | Olive Oil, Garlic Powder, Onion Powder, Paprika, Oregano, Salt, Pepper, Parsley, Thyme, Lemon Juice |
| Optional Additions | Parmesan Cheese, Cayenne Pepper, Nutritional Yeast |
What You'll Learn
How to cut potatoes for air fryer
Step 1: Wash and Peel the Potatoes
Before cutting, give your potatoes a good wash under running water. You can peel the potatoes if you like, but it's not necessary. Leaving the skin on adds nutrients and crispiness to your dish.
Step 2: Cut the Potatoes into Even-Sized Cubes
For even cooking and maximum crispiness, cut your potatoes into evenly-sized cubes. Aim for bite-sized pieces or cubes of around 1/2 to 3/4 inch in size. Try to get the cubes as uniform as possible so they cook at the same rate.
Step 3: Soak the Potatoes in Cold Water (Optional)
This step is optional but recommended for the crispiest potatoes. Soaking the potatoes in cold water for at least 10 minutes helps remove excess starch, resulting in a crispier texture when cooked. You can soak them for up to several hours if you have the time. After soaking, be sure to pat the potatoes dry with a clean kitchen or paper towel.
Step 4: Season the Potatoes
Add your diced potatoes to a mixing bowl and toss them with olive oil and your choice of seasonings. You can use salt, black pepper, rosemary, garlic powder, paprika, onion powder, oregano, thyme, or Italian seasoning. You can also add some lemon juice for a zesty flavour.
Step 5: Preheat the Air Fryer
Preheat your air fryer to around 370-400°F. This step helps jumpstart the cooking process and promotes a crispier texture.
Step 6: Place the Potatoes in the Air Fryer Basket
Place the seasoned potato cubes into the air fryer basket in a single layer, avoiding overcrowding. If needed, cook the potatoes in batches.
Step 7: Cook the Potatoes
Air fry your diced potatoes for about 15-25 minutes, depending on your air fryer model. Shake the basket a few times during cooking to ensure even browning and crisping. The potatoes are done when they are golden brown and crispy on the outside, and fluffy and fork-tender on the inside.
Step 8: Garnish and Serve
Once the potatoes are cooked to your liking, transfer them to a serving bowl and garnish with fresh herbs like parsley, scallions, or chives. You can also add some lemon zest for extra flavour. Serve your air fryer diced potatoes as a delicious side dish or enjoy them on their own!
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How long to soak potatoes before air frying
Soaking the potatoes before air frying is a crucial step to achieving the perfect crispiness. The process helps remove excess starch, allowing the potatoes to crisp up more during cooking. While the soaking time can vary, here are some recommended guidelines:
- For best results, soak the potatoes for around 30 minutes in cold water. This will effectively remove the starch and improve the crispiness of the potatoes.
- If you are short on time, a minimum of 10 minutes of soaking is recommended. Even a quick soak will make a noticeable difference in the texture of the potatoes.
- You can also soak the potatoes for longer periods, such as an hour or even up to 24 hours. Simply pat them dry and they will be ready for the next steps.
- For ultimate convenience, you can cut the potatoes, submerge them in water, and store them in the refrigerator for up to 24 hours.
After soaking, it is important to thoroughly dry the potatoes before proceeding with the seasoning and air frying steps. This will ensure that your diced potatoes turn out crispy and delicious!
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How long to cook diced potatoes in air fryer
The cooking time for diced potatoes in an air fryer will depend on the model of your air fryer and how small you dice the potatoes. The cooking time can range from 15 to 25 minutes.
For example, if you are using an air fryer that cooks at 380 degrees Fahrenheit, you should cook the diced potatoes for about 20 to 25 minutes. If your air fryer cooks at 400 degrees Fahrenheit, you should cook the diced potatoes for about 18 to 20 minutes.
It is important to note that the cooking time may vary depending on the model of your air fryer and the size of the diced potatoes. To ensure even cooking, it is recommended to cut the potatoes into evenly sized cubes.
Additionally, it is important to shake the air fryer basket halfway through the cooking process to ensure that all sides of the diced potatoes are exposed to the hot air and cook evenly.
When cooking diced potatoes in an air fryer, it is also crucial to avoid overcrowding the air fryer basket. This will allow proper air circulation and promote even cooking and crispiness. If needed, cook the diced potatoes in batches.
By following these tips and adjusting the cooking time based on your air fryer model and the size of your diced potatoes, you can achieve perfectly cooked and crispy diced potatoes in your air fryer.
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How to season potatoes for air fryer
There are many ways to season potatoes for your air fryer, and you can get creative with your choice of spices and herbs.
Firstly, it is important to wash and dry your potatoes. You can peel them, but leaving the skin on will make them crispier. Cut the potatoes into small, evenly-sized cubes. Soaking the potatoes in cold water for 10-30 minutes will help to remove excess starch, resulting in a crispier texture. After soaking, make sure to pat them dry.
Now it's time to season! Place the potatoes in a mixing bowl and add your chosen oil and seasonings. You can use olive oil or vegetable oil, and season with salt and pepper to taste. For extra flavour, add some garlic powder, paprika, onion powder, oregano, rosemary, thyme, or Italian seasoning. If you like spicy food, include some cayenne pepper or chilli powder. Give the bowl a good shake to ensure the potatoes are evenly coated.
You can also experiment with different combinations of herbs and spices. For example, lemon juice and oregano with feta cheese, or mixed herbs and garlic powder with parmesan cheese. For a Greek twist, try lemon juice and oregano, and sprinkle some feta cheese on top. If you like it spicy, add some cajun spice or chilli powder.
Once your potatoes are seasoned, place them in the air fryer in a single layer to ensure even cooking. Cook for around 20 minutes at 400°F, shaking the basket halfway through.
Enjoy your crispy, seasoned air fryer potatoes!
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How to reheat diced potatoes in air fryer
Reheating diced potatoes in an air fryer is a simple process. Here is a step-by-step guide:
How to Reheat Diced Potatoes in an Air Fryer:
- Preheat your air fryer to 350°F (177°C). This temperature ensures the potatoes are heated through without burning.
- Place the leftover diced potatoes in the air fryer basket, ensuring they are in a single layer. Avoid overcrowding the basket, as proper air circulation is essential for even cooking and maximum crispiness. If needed, reheat in batches.
- Cook the potatoes for 3 to 5 minutes. Keep an eye on them to ensure they don't overcook or burn.
- Once heated through, your diced potatoes are ready to be enjoyed again!
Reheating diced potatoes in an air fryer is a convenient way to restore their crispiness and flavour. This method ensures they remain warm and crispy, just like freshly cooked potatoes.
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Frequently asked questions
It is recommended to cook diced potatoes in an air fryer for around 20 minutes at 400°F. However, depending on the model of your air fryer, the cooking time may vary. Keep an eye on the potatoes to ensure they don't overcook or burn.
You can use a variety of potatoes such as white potatoes, russet potatoes, Yukon gold potatoes, or sweet potatoes. Avoid red or purple-skinned potatoes as they are starchier and waxier.
No, you don't need to peel the potatoes. Simply wash and dry them before cutting and seasoning. Leaving the skin on adds more nutrients to your dish.
To achieve maximum crispiness, cut the potatoes into uniform-sized cubes, preheat your air fryer, avoid overcrowding the basket, and toss or shake the potatoes halfway through the cooking time. Additionally, soaking the potatoes in cold water before cooking helps remove excess starch, resulting in a crispier texture.
Air fryer diced potatoes are versatile and can be served as a side dish with various meals. They go well with proteins like chicken, beef, or lamb, and they're also great for breakfast alongside eggs, bacon, or pancakes. You can even add them to burritos or wraps.
