Air-Fryer Dried Pineapple: A Quick, Easy Treat

Air fryers are a quick, easy, and healthy way to cook pineapple. This cooking method creates a delicious combination of sweetness and crunch, with a slightly crispy exterior and a juicy interior. Air-fried pineapple is a perfect snack or dessert and can be served with ice cream, whipped cream, or yogurt.

To make dried pineapple in an air fryer, you will need a fresh pineapple, light brown sugar, and cinnamon. First, peel and core the pineapple, then cut it into rings or bite-sized pieces. Preheat your air fryer to between 375 and 400 degrees Fahrenheit while you prepare the pineapple. In a bowl, toss the pineapple pieces with olive oil and cinnamon. Once the air fryer is preheated, place the seasoned pineapple pieces in a single layer in the basket and cook for 10 to 15 minutes, flipping halfway through.

You can also make dehydrated pineapple in an air fryer, which will last longer and can be stored in an airtight container. To do this, cut the pineapple into thin slices or chunks, and place them in the air fryer at a lower temperature of around 130 degrees Fahrenheit for a longer period of time, typically about 5 hours.

Choosing the right pineapple

Colour

Look for a pineapple with a greenish-yellow hue. This colour indicates that the pineapple is fully ripe. Pineapples change from green to yellow as they ripen and stop ripening once they are picked. Avoid pineapples with large brown spots, as these may be overripe or rotten.

Texture

A ripe pineapple should have a firm shell but be slightly soft with a bit of give when squeezed. Avoid pineapples that are completely solid or hard, as they are likely not fully ripe.

Smell

One of the best ways to determine ripeness is by smelling the pineapple. Ripe pineapples typically have a sweet, fruity scent at the bottom near the base of the fruit. If the pineapple has no odour, it may not be ripe yet. On the other hand, a pungent or bitter odour indicates that the pineapple is overripe.

Weight

Choose a pineapple that feels heavy for its size, as this often means it is juicier and sweeter. Pineapples that are heavy for their size are usually more ripe and palatable.

Leaves

Check the leaves that protrude from the top of the pineapple. The leaves should be vibrant and healthy green, indicating freshness. If the leaves are brown or wilted, it is a sign that the pineapple is not as fresh and healthy. Additionally, try to pull on a small leaf from the centre of the top of the pineapple. If it comes out easily, it is likely ripe.

By following these tips, you'll be able to select the perfect pineapple for your air fryer treat! Remember, a ripe pineapple will ensure that your dried pineapple turns out sweet, juicy, and delicious.

Preparing the pineapple

Firstly, choose a ripe but firm pineapple for the best flavour and texture. Look for a pineapple with an even yellow colour and bright green leaves, avoiding any with too much green, which indicates it is not yet ripe.

Next, trim the top and bottom off the pineapple. Then, carefully peel the pineapple and remove the core. You can use a pineapple corer for this step to avoid any physical injury. After coring, slowly slice the pineapple into rings or chunks, aiming for a thickness of about 1/4 to 1/2 an inch. You can also use a small cookie cutter to create pineapple rings by removing the centre of each slice.

Once you have your desired pineapple shape, place the slices onto a chopping board or tray. Spray the pineapple lightly with extra virgin olive oil. This step will help the cinnamon stick to the fruit and prevent it from drying out too much and becoming cardboard-like in texture.

Now, generously sprinkle cinnamon over the pineapple. You can also add a small amount of ground nutmeg and brown sugar to taste. Ensure the pineapple is evenly coated on all sides.

Your pineapple is now ready to be placed into the air fryer! Place the slices in a single layer in the air fryer basket, ensuring they are not overcrowded. Depending on the size of your air fryer, you may need to cook the pineapple in batches.

Air fryer settings

To make dried pineapple in an air fryer, you will need to adjust the settings on your air fryer to the correct temperature and time.

Firstly, preheat your air fryer to 375–400°F (190–200°C). You can then place the seasoned pineapple pieces in the basket, ensuring they are in a single layer.

The cooking time will vary depending on the type of dried pineapple you want. For a grilled or caramelized pineapple, cook for 6–8 minutes, flip the pieces, and then cook for another 6–8 minutes. For a chewier, dehydrated pineapple, you will need to cook the pineapple for much longer—around 5 hours at 55°C/130°F.

If you are using a model that does not have a dehydrator setting, you can cook the pineapple at 250°F for 30–40 minutes.

Serving suggestions

Once you've made your dried pineapple in the air fryer, there are lots of ways to serve it. Here are some suggestions:

Snack

The dried pineapple can be eaten as a snack on its own. It's sweet, chewy, and reminds people of candy. It's also a great alternative to store-bought dried fruit.

Topping

You can use dried pineapple to top pancakes, ice cream, or yogurt. It can also be blended into a smoothie.

Side Dish

Dried pineapple can be served as a side dish with a main course. It goes well with chicken breast and a green salad, or air-fried breaded chicken, crispy air-fried pork chops, or a juicy air-fried hamburger.

Dessert

For dessert, dried pineapple can be served with vanilla ice cream or whipped cream. It can also be blended into a smoothie with banana for a tropical breakfast.

Drinks

Leftover dried pineapple can be used straight from the freezer for drinks or smoothies.

Storing your dried pineapple

Choosing a Storage Container

Select an airtight container made of glass or plastic. This will help prevent moisture from getting into the container and affecting your dried pineapple. You can use airtight containers such as glass jars with tight-sealing lids or vacuum-sealed bags. If using bags, squeeze out as much air as possible to prevent moisture buildup.

Storage Location

Store your dried pineapple in a cool, dry, and dark place. A pantry shelf is ideal, as it provides a stable temperature and protection from direct sunlight. Avoid storing dried pineapple in warm and humid environments as it can affect the quality and freshness.

Storage Duration

Properly stored dried pineapple can last for about 6 to 12 months at normal room temperature. Alternatively, you can store it in the refrigerator, especially in hot and humid environments, to extend its shelf life. The refrigerator can maintain the quality of dried pineapple for about 6 to 12 months as well.

If you want to store your dried pineapple for an even longer duration, consider freezing it. Place the dried pineapple in airtight containers or heavy-duty freezer bags and store it in the freezer. This will preserve the pineapple for about 12 to 18 months, and it will remain safe beyond that duration as well.

Checking for Spoilage

Even with proper storage, it is important to periodically check your dried pineapple for any signs of spoilage. The best way to do this is by smelling and visually inspecting the dried pineapple. If you notice any off smells or mould, discard the pineapple immediately.

Frequently asked questions