Air-Fried Eggs: Quick, Crispy, And Delicious

Air fryers are a convenient and quick way to make fried eggs without the need for a stovetop or hot oil. The cooking time varies depending on the type of fried egg you want, but generally, it takes around 3-8 minutes. You can use a variety of pans, such as aluminium, cast iron, or disposable foil pans, as long as they are oven-safe and fit your air fryer. The temperature settings also depend on the type of egg you want, with lower temperatures for runny yolks and higher temperatures for firm yolks.

What type of pan to use

When making fried eggs in an air fryer, the type of pan you use is important. You'll want to use a non-stick, oven-friendly pan that's shallow, so the air can circulate. Here are some options:

• Shallow, non-stick baking tray
• Mini cast-iron skillet
• Mini pie pan
• Mini cake pan
• Mini pizza pan
• Ramekins
• Disposable foil/aluminium pans
• Silicone pan

If you're using a disposable foil pan, you can bend it to fit the shape of your air fryer. You can also wash and reuse these pans if you prefer.

When frying eggs in an air fryer, it's best to avoid using Pyrex or other glass dishes as there is a risk of the glass exploding when removed from the air fryer.

How long to cook for

The cooking time for your fried eggs will depend on how runny you like your yolks and how firm you like your whites.

If you're making over-hard fried eggs, these will take the longest to cook. One source suggests cooking these for around 8 minutes, without flipping.

For a runny yolk and soft-cooked whites, you're looking at a cooking time of 3-5 minutes. If you like your whites a little firmer, cook for 4-6 minutes.

For a medium-runny yolk and firm whites, cook for 5-7 minutes.

If you want a firm but still soft yolk and extra-firm whites, 6-8 minutes should do the trick.

Bear in mind that cooking times may vary depending on the air fryer model you own, the size of the egg, and the temperature of the egg. You may need to experiment to get your desired level of doneness.

How to get the eggs out of the pan

Once your fried eggs are cooked to your liking, it's time to remove them from the pan. Here's how to do it without breaking the yolks or making a mess.

First, run a spatula or knife around the edge of the egg to loosen it and help remove it from the pan. Then, use a spatula with a firm edge to carefully scoop out the egg. If you're making multiple eggs, you may want to use two spatulas to support the eggs from both sides as you lift them out of the pan.

If you're using a non-stick pan, you shouldn't have too much trouble getting the eggs out cleanly. But if your eggs do stick to the pan, try adding a little more butter or oil to the pan before attempting to remove them again.

With a little practice, you'll be able to get your fried eggs out of the pan like a pro!

What to serve with fried eggs

When it comes to deciding what to serve alongside your air-fried eggs, there are numerous mouth-watering options that will elevate your breakfast, brunch, or even dinner spread. Here are some delicious ideas to consider:

For a heartier meal, pair your fried eggs with a side of crispy hash browns or roasted potatoes. The starchiness of the potatoes complements the protein-rich eggs perfectly. You can season your potatoes with herbs and spices of your choice; for example, rosemary and garlic go well with potatoes and add a nice aroma. Don't forget to add a dollop of sour cream or chive cream cheese on the side for an extra indulgent touch!

Avocado toast is another excellent choice to serve with fried eggs. The creaminess of the avocado provides a nice contrast to the crispy edges of the fried egg. Sprinkle some chili flakes and a squeeze of lemon juice over your avocado for added flavor. You could also add some sliced tomatoes and fresh basil leaves to take this dish to the next level.

If you're a fan of savory breakfasts, why not create a fried egg sandwich? Layer your fried egg with some crispy bacon, fresh lettuce, and sliced tomatoes between two slices of toasted bread. You can also add a spread of mayonnaise or a drizzle of hot sauce to take this sandwich to the next level of deliciousness.

For a lighter option, a fresh green salad with a tangy vinaigrette dressing can be a great side dish to fried eggs. The acidity of the vinaigrette cuts through the richness of the egg yolk beautifully. Try adding some crumbled feta cheese and toasted nuts or seeds to your salad for added texture and flavor.

If you're serving fried eggs for brunch, consider making a simple fruit salad on the side. The natural sweetness of the fruit will provide a refreshing contrast to the savory eggs. You can use a variety of fresh fruits such as strawberries, blueberries, bananas, and apples. A squeeze of lemon juice and a sprinkle of sugar will bring out the flavors even more.

Lastly, if you're looking for a more substantial meal, serve your fried eggs with a side of grilled vegetables. Zucchini, eggplant, and bell peppers go particularly well with eggs. You can also add some crumbled feta or goat cheese on top for an extra tasty touch.

With these ideas in mind, you're now equipped to create a delightful meal centered around fried eggs cooked in your air fryer.

How to make scrambled eggs in an air fryer

Ingredients and Equipment:

• Air fryer
• Air fryer-safe dish (e.g. pie tin, cake pan, cast iron skillet, or ramekin)
• Eggs
• Salt and pepper (optional)
• Cooking oil spray (optional)

Method:

• Grease your air fryer-safe dish with cooking oil spray.
• Whisk the eggs in a separate bowl.
• Pour the whisked eggs into the greased dish.
• Place the dish into the air fryer.
• Cook at 370°F (187-190°C) for 3-5 minutes.
• Check the eggs halfway through the cooking time and whisk again.
• If the eggs are not done to your liking, continue cooking in 1-minute intervals until they reach your desired consistency.
• Season with salt and pepper, if desired.
• Serve immediately.

Note: The cooking time may vary depending on your air fryer model and your preferred level of doneness. Be sure to keep a close eye on the eggs to prevent overcooking.

Frequently asked questions