Air-Fryer Fried Oreos: Quick, Easy, And Delicious!

Air fryers are a great way to make fried Oreos, a treat usually found at carnivals and fairs, in the comfort of your own home. This method of cooking fried Oreos is less greasy and messy than deep-frying and can be done in under 30 minutes. The Oreos are soft and warm on the inside and crispy on the outside.

Pre-frying prep: preheat the air fryer, prepare the basket, and mix the batter

Preheat your air fryer to between 350°F and 400°F. While it's heating up, prepare the basket by lining it with parchment paper and spraying it with cooking spray or oil. This will prevent the cookies from sticking to the sides of the basket and make for easier cleanup.

Now it's time to make the batter. If you're using pancake batter, mix it with milk, vegetable oil, an egg, and vanilla extract until you have a very thick batter. You can adjust the consistency by adding more pancake mix, a tablespoon at a time, until you're happy with the thickness. Alternatively, if you're using crescent roll dough, simply unroll the dough and separate it into triangles. You'll need one triangle per Oreo.

Choosing the right Oreos: any type works, from classic to double-stuffed

When it comes to choosing the right Oreos for your air fryer creation, the good news is that any type of Oreo will work! From the classic Oreo to the double-stuffed variety, and even specialty flavours like Mint or Chocolate Cream, all will result in a delicious fried treat.

The Food Network Kitchen team recommends using traditional, golden, double-stuffed, or any other type of Oreo for their air-fried Oreo recipe. They suggest that the confectioners' sugar they use to dust on top of each cookie could be swapped for cocoa powder if desired.

One recipe suggests that the classic Oreo will provide the classic fried Oreo experience, but they are keen to hear about other flavour experiments. They recommend Double-Stuffed, Mint, or Chocolate Cream as potential options to try.

Another recipe states that you can use any Oreos you like, including regular, stuffed, mega-stuffed, double-stuffed, or specialty flavoured Oreos.

So, feel free to get creative and experiment with different types of Oreos to find your favourite air-fried combination!

Sealing the deal: wrap Oreos in dough, seal, and place in the basket

Sealing the deal is an important step in the process of making fried Oreos in an air fryer. After all, you want to make sure that your Oreos are securely wrapped and ready for the air fryer basket. Here's a step-by-step guide to sealing the deal:

Step 1: Prepare the Dough

Start by preparing your dough. If you're using crescent roll dough, unroll the package and separate the pre-cut dough into triangles. If you're using pancake batter, mix the pancake mix with milk, egg, and vanilla extract until you have a thick batter. You can also add a little vegetable oil to the batter for a crispier texture.

Step 2: Wrap the Oreos

Place one Oreo on each section of dough or dip the Oreo into the pancake batter. For the crescent roll dough, wrap the dough around the Oreo like you're folding a little cloth. Make sure the Oreo is completely covered. With pancake batter, use a fork to dip the Oreo into the batter and then let the excess drip off.

Step 3: Seal the Dough

For the crescent roll dough, gently press the edges of the dough together to seal the Oreo inside. You don't want any openings or gaps, so give it a good seal. With pancake batter, the batter will naturally seal as it cooks, so no additional steps are needed.

Step 4: Place in the Air Fryer Basket

Now it's time to arrange your wrapped Oreos in the air fryer basket. Place them in a single layer, making sure they are not touching. Leave a little room between each wrapped Oreo to ensure proper airflow and even cooking. Depending on the size of your air fryer, you might need to cook in batches.

Step 5: Final Checks

Before placing the basket into the air fryer, double-check that your Oreos are securely wrapped and sealed. This is your final chance to make any adjustments and ensure an even cook.

And there you have it! Sealing the deal is a simple but crucial step in making fried Oreos in an air fryer. By following these steps, you'll be well on your way to enjoying delicious, crispy, and warm fried Oreos.

Frying time: fry for 4-5 minutes, flip, and fry for another 2-3 minutes

Frying time is a key step in the process of making fried Oreos in an air fryer. After you've prepared your batter and wrapped your Oreos, it's time to cook them to perfection. Set your air fryer to the desired temperature, which can range from 350°F to 400°F depending on the recipe you're following. Place your wrapped or battered Oreos inside the air fryer basket, ensuring they are spaced out and not crowded.

Now, here comes the crucial part: frying time. Fry the Oreos for 4-5 minutes initially. During this time, the outer coating will start to cook and turn a light golden brown colour. You may also notice the batter or dough becoming puffy and crispy, which is exactly what you want. After the first 4-5 minutes, use a clean utensil like a fork or tongs to carefully flip each Oreo. This ensures even cooking on both sides.

Return the flipped Oreos to the air fryer and fry for an additional 2-3 minutes. This final step is crucial to achieving the perfect fried Oreo texture. The additional frying time will further crisp up the exterior while ensuring the Oreo inside remains soft and warm. Keep a close eye on them during this final stage, as you don't want them to burn.

Once the Oreos are golden brown and crispy on the outside, they are ready to be removed from the air fryer. Place them on a cooling rack or plate and prepare to indulge in this delicious treat. Don't forget to dust them with powdered sugar for that extra touch of sweetness and flair!

Finishing touches: dust with powdered sugar and enjoy

The final step to making fried Oreos in an air fryer is to dust them with powdered sugar. This adds a bit of extra sweetness to the treat and gives them a nice finishing touch. You can also skip this step if you prefer your fried Oreos without the extra sugar.

Once you've dusted your fried Oreos with powdered sugar, it's time to enjoy them! Fried Oreos are best enjoyed warm, straight out of the air fryer. They tend to get a little soggy as they cool down, so it's best to serve them fresh. If you have any leftovers, you can store them in an airtight container at room temperature or in the refrigerator for up to 3 days.

To reheat your fried Oreos, simply pop them back into the air fryer for a minute or two until they're warm and soft again. You can also reheat them in the oven, but it's best to avoid using the microwave, as this can make them dry.

So, there you have it! That's how you make delicious fried Oreos in an air fryer, from start to finish. They are perfect for a quick and easy dessert that will impress your friends and family. Enjoy!

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