Air-Fryer Chicken Patties: Quick, Crispy, And Delicious!

Cooking frozen chicken patties in an air fryer is a quick and easy way to get a delicious, crispy meal on the table in under 20 minutes. It's healthier than deep frying and much faster than using a conventional oven. All you need is your favourite frozen chicken patties, an air fryer, and some basic toppings and condiments.

Preheat the air fryer

Preheating your air fryer is an important step in the process of making frozen chicken patties. It ensures that your chicken patties cook evenly and helps to achieve that desirable crispy texture. Here is a detailed guide on preheating your air fryer for this recipe:

Firstly, it is recommended that you preheat your air fryer to a specific temperature. Different sources suggest preheating temperatures of 350°F, 360°F, or 400°F. You can choose the temperature that best suits your air fryer model and personal preference.

After setting the desired temperature, allow your air fryer to preheat for a few minutes. Some recipes suggest preheating for 3 or 5 minutes, while others simply instruct you to preheat without specifying a duration. Use your best judgment and refer to your air fryer's instructions if necessary.

During the preheating process, you can also prepare your chicken patties. It is important to note that the chicken patties should be placed in the air fryer straight from the freezer. Do not defrost or thaw them beforehand. You may brush the air fryer basket with a small amount of oil, such as olive oil or cooking spray, to prevent sticking, although this step is optional.

Once your air fryer has preheated sufficiently, you can proceed to the next step of placing the frozen chicken patties into the air fryer basket in a single layer. Ensure that they are not overcrowded and have enough space for the air to circulate.

In summary, preheating your air fryer is a crucial step in achieving the best results for your frozen chicken patties. By following the recommended temperatures and allowing sufficient preheating time, you'll be on your way to enjoying delicious, evenly cooked, and crispy chicken patties.

Place chicken patties in a single layer

When placing chicken patties in the air fryer, it's important to place them in a single layer. This is because overcrowding the air fryer basket can lead to uneven cooking and less crispiness. By placing the patties in a single layer, you allow the hot air to circulate evenly around each patty, ensuring they cook through properly and get that delicious crispy exterior. Depending on the size of your air fryer, you may need to cook the patties in batches to avoid overcrowding.

When placing the patties in the air fryer basket, make sure they are not touching. Leave some space between them to allow the air to circulate. If your patties are frozen together, that's not a problem. Simply air fry them for a few minutes first, so they thaw just enough for you to separate them, and then spread them out and continue cooking.

Once you've placed your patties in a single layer in the air fryer basket, you can set the timer and let them cook. For most air fryers, the cooking time will be around 10-12 minutes, but this can vary depending on the size and thickness of the patties and the model of your air fryer. Be sure to flip the patties halfway through the cooking time to ensure even cooking and crispiness on both sides.

Cook for 7-12 minutes

So, you've preheated your air fryer to 360°F (180°C) for 5 minutes, or 400°F if you're not using oil, and you've placed your frozen chicken patties inside, ensuring they're not overlapping. Now it's time to cook them!

Depending on the size of your air fryer, you may need to cook the chicken patties in batches to avoid overcrowding. Set the timer for 7-12 minutes, and flip the patties halfway through. If you're using a meat thermometer, you're aiming for an internal temperature of 165°F (73°C).

If you like your chicken patties extra crispy, you can add an extra minute or two to the cooking time. But keep a close eye on them to make sure they don't overcook or burn.

Once they're done, carefully remove the patties from the air fryer and add your favourite toppings and condiments. Enjoy!

Flip halfway through

Flipping your chicken patties halfway through the cooking process is an important step in ensuring they cook evenly on both sides. Depending on the air fryer model and the desired level of crispiness, you may need to adjust the flipping time. For example, if you are cooking chicken patties in an air fryer for 7-8 minutes, flipping them after 3-4 minutes will ensure both sides cook evenly.

When cooking chicken patties, it is also important to ensure that they are placed in a single layer in the air fryer basket and not touching each other. This allows the hot air to circulate around each patty, promoting even cooking.

Additionally, preheating the air fryer is crucial to ensure the patties cook evenly. Different recipes recommend preheating temperatures ranging from 350 to 400 degrees Fahrenheit.

The total cooking time for chicken patties in an air fryer can vary depending on the desired level of doneness and the specific air fryer model. Some recipes suggest cooking for as little as 7-9 minutes, while others recommend up to 15 minutes. It is always important to check the internal temperature of the patties with a meat thermometer to ensure they have reached the required temperature, which is typically 165 degrees Fahrenheit.

For best results, it is recommended to let the cooked chicken patties rest for 4-5 minutes after cooking to allow the juices to redistribute, resulting in a juicier bite.

Check the internal temperature

Checking the internal temperature of your chicken patties is a crucial step to ensure they are cooked thoroughly and safely. The USDA recommends cooking chicken to an internal temperature of 165°F.

To check the internal temperature, use a reliable meat thermometer and insert it into the thickest part of the chicken patty. Make sure to avoid the bone, as this can give a false reading. If your thermometer reads 165°F, your patties are cooked and safe to eat.

It is important to note that overcooking chicken, even by a few minutes, can lead to dryness and toughness. Therefore, keeping a close eye on the internal temperature is essential to achieving juicy and tender chicken patties.

Additionally, after your chicken patties have finished cooking, let them rest for 4-5 minutes before serving. This allows the juices to redistribute, resulting in a juicier bite.

Frequently asked questions