Gowise Air Fryer: Perfect Frozen Fries Every Time

If you're looking for a quick and easy way to make delicious French fries, look no further than your GoWise air fryer! This handy kitchen appliance uses hot air to cook your food, resulting in crispy, tasty fries with less oil and fewer added calories. In this article, we'll guide you through the simple steps to make perfect frozen fries every time. So, get ready to enjoy your favorite fried food in a healthier way with the help of your GoWise air fryer!

Wash, dry, peel and cut potatoes into sticks

Preparing potatoes for air frying is a simple process, but it requires a few steps to ensure the best results. First, start by washing the potatoes under running water to remove any dirt or residue. Then, dry them thoroughly with a clean cloth or kitchen paper. This step is important as it ensures that the potatoes won't become mushy when you peel and cut them.

Next, use a vegetable peeler or a sharp knife to carefully peel the potatoes. Try to peel in a single, smooth motion to avoid wasting too much of the potato. Once peeled, cut the potatoes into half-inch sticks. You can do this by cutting each potato lengthwise into slices and then cutting each slice into sticks. Alternatively, you can use a French fry cutter or a potato slicer to get evenly sized sticks.

Place the cut potatoes into a large bowl of cold water as you work to prevent them from turning brown. When you're ready to cook them, dry the potatoes again thoroughly before tossing them with oil and placing them in the air fryer.

Toss potato sticks with oil and place in the air fryer basket

To make frozen fries in a GoWise air fryer, you'll first want to toss your potato sticks with oil and place them in the air fryer basket. This is a crucial step in ensuring your fries come out crispy and delicious. Here's a detailed guide on how to do this:

Before you begin, make sure you have the right type and amount of oil. Olive oil or vegetable oil are great options for air frying. You'll need enough oil to coat the potato sticks evenly. Also, ensure your potato sticks are dry before tossing them with oil. Any excess moisture can affect the cooking process and the final texture of your fries.

Now, it's time to toss the potato sticks with oil. Place the sticks in a large bowl and drizzle the oil over them. Use a spatula or tongs to gently mix and coat each stick evenly. Be careful not to break the sticks while tossing. It's important to ensure that the oil distribution is uniform to avoid having soggy spots on your fries.

Once the potato sticks are evenly coated, it's ready to be placed in the air fryer basket. Gently arrange the sticks in a single layer, avoiding overcrowding. It's important to give them enough space to ensure proper air circulation during cooking. Depending on the size of your air fryer, you may need to cook the fries in batches.

Before placing the basket into the air fryer, consider using a perforated parchment liner designed specifically for air fryers. This will help prevent the fries from sticking to the surface and make cleanup easier. You can also use aluminum foil or parchment paper, but be sure not to cover the entire basket to maintain proper airflow.

Now, you're ready to start cooking your delicious, crispy fries in your GoWise air fryer! Remember to preheat your air fryer for 2-3 minutes before adding the basket to ensure even cooking. Enjoy the wonderful taste of your homemade fries!

Air fry for 20 minutes at 400°F, shaking the basket intermittently

Now that you've prepared your fries for cooking, it's time to air fry! Set your GoWISE air fryer to 400°F and let your fries cook for 20 minutes. This is the ideal temperature and duration for achieving crispy, golden fries.

During this time, it's important to shake the basket intermittently. By doing so, you ensure that the hot air circulates evenly around each fry, resulting in uniform cooking and browning. Shaking the basket prevents the fries from sticking together and promotes even crisping.

If you're using a recipe that calls for a longer cooking time, it's a good idea to flip the fries after 10 minutes. This ensures that both sides of the fries cook evenly and helps to avoid over-browning on one side.

While the exact timing may vary depending on your desired level of crispiness, the general rule of thumb is to air fry for 20 minutes at 400°F, shaking the basket a few times throughout the process. This technique applies to both fresh and frozen fries, though frozen fries may require a slightly longer cooking time.

Remember, always use oven mitts when handling the air fryer basket to avoid burns, as it can get extremely hot during the cooking process.

Season with salt and/or Parmesan cheese

Once your fries are cooked and you've taken them out of the air fryer, it's time to season them! You can keep it simple with a sprinkle of salt, or get creative with some Parmesan cheese—or even both!

If you're using salt, it's best to sprinkle it over the fries while they're still hot, so it sticks to the fries and you get a nice even coating. You can also add some pepper if you like a bit of spice.

If you're feeling fancy, Parmesan cheese is a great way to add a punch of flavour to your fries. You can grate it over the fries, or if you like a more intense flavour, you can add the cheese to the air fryer for the last minute or so of cooking, so it melts over the fries. You could also add some parsley for a fresh, herby kick.

For the full, cheesy experience, you could even add some truffle oil to your fries with the Parmesan. This gives your fries a gourmet twist and is a great way to elevate your dish.

So, whether you're a traditionalist with salt and pepper, or you like to experiment with cheese and herbs, there are plenty of ways to season your GoWISE air-fried fries.

Serve warm with ketchup

Once your fries are cooked, it's time to serve them! Fries are best enjoyed when they're warm, so don't let them sit for too long before serving. If you're using the GoWise Air Fryer, follow the steps outlined earlier to cook your frozen fries to perfection.

When serving your fries, there are a few things to keep in mind. First, make sure you have a generous amount of ketchup on hand. Ketchup is the classic condiment for fries, and it's a good idea to provide enough for your guests to dip or drizzle as they please. You can also provide other condiments like mayonnaise, mustard, or even a special sauce if you're feeling adventurous.

To keep your fries warm, consider serving them in a bowl or on a plate that has been slightly warmed. You can also place them in a low-temperature oven or warming drawer until you're ready to serve them. Just be careful not to overdo it, as fries can quickly go from crispy to soggy if they're kept too warm for too long.

Presentation is also important. Arrange the fries neatly on a plate or in a bowl, and consider garnishing them with chopped fresh herbs like parsley or chives for a pop of color and added flavor. If you're feeling extra fancy, you can even sprinkle some Parmesan cheese or truffle oil on top.

Finally, don't forget to provide napkins or wet wipes, especially if you're serving saucy condiments like ketchup. This will help your guests enjoy their fries without worrying about messy fingers. So, with these tips in mind, go ahead and serve those warm, crispy fries with a side of ketchup and enjoy!

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