Air Fryer Frozen Turkey Burgers: Quick And Easy!

Turkey burgers are a tasty, healthier alternative to traditional beef burgers, and an air fryer is the perfect way to cook them. Using an air fryer, you can have delicious, juicy, and tender turkey burgers on the table in under 20 minutes. In this article, we'll cover everything you need to know about making frozen turkey burgers in an air fryer, including cooking times, temperatures, and tips for getting the best results.

Cooking time and temperature

The cooking time and temperature for frozen turkey burgers in an air fryer will vary slightly depending on the size of the burgers and the model of the air fryer. However, there are some general guidelines that can be followed for optimal cooking results.

Firstly, it is important to note that frozen turkey burgers should not be thawed before cooking in the air fryer. Cooking them straight from frozen is faster and yields better results. If the burgers are stuck together, air fry them for 4-5 minutes to defrost, and then separate them before continuing with the cooking process.

Most sources recommend cooking frozen turkey burgers in the air fryer for around 15 minutes at 375 degrees Fahrenheit. However, one source suggests cooking them for 14-16 minutes at 375 degrees Fahrenheit, while another suggests cooking them for 16-18 minutes at 360 degrees Fahrenheit. It is worth noting that the cooking time may need to be adjusted depending on the size of the burgers and the specific model of the air fryer being used. For smaller burgers, the cooking time should be decreased, while for larger burgers, the cooking time should be increased.

It is important to ensure that the internal temperature of the burgers reaches 165 degrees Fahrenheit to ensure they are fully cooked. This can be checked using a meat thermometer. If the burgers are almost done but have not yet reached the desired internal temperature, they can be removed from the air fryer and wrapped in aluminum foil for 5 minutes. The residual heat will continue to cook the burgers, and the temperature will rise a few degrees during this time.

When cooking frozen turkey burgers in an air fryer, it is generally not necessary to flip them during the cooking process. However, some sources suggest flipping them halfway through to ensure even cooking and a crispy exterior on both sides.

Toppings and seasonings

Turkey burgers can be seasoned in a variety of ways to suit different tastes and preferences. Here are some ideas for toppings and seasonings to elevate your air-fried frozen turkey burgers:

Classic Toppings and Seasonings

A combination of salt, black pepper, and garlic powder is a classic and versatile option that pairs well with various other toppings.

Italian-Style Toppings and Seasonings

For an Italian twist, try using oregano, basil, and garlic powder as your seasonings. This combination will add a Mediterranean flair to your burger.

Spicy Toppings and Seasonings

If you prefer a kick of heat, cayenne pepper, paprika, and onion powder are a great choice. These spices will give your burger a spicy kick that is sure to tantalize your taste buds.

Herb Toppings and Seasonings

For a more subtle and earthy flavor, rosemary, thyme, and garlic powder complement the taste of turkey burgers perfectly.

BBQ Toppings and Seasonings

To give your burger a smoky and slightly sweet flavor, use smoked paprika, onion powder, and a touch of brown sugar. This combination is perfect for those who love their BBQ sauce.

Garlic Lover's Toppings and Seasonings

For garlic enthusiasts, a blend of granulated garlic, parsley flakes, and black pepper will deliver an intense garlic flavor that is sure to satisfy.

Tangy Toppings and Seasonings

Lemon pepper and garlic powder create a bright and tangy flavor profile that will make your burger taste fresh and zesty.

Mediterranean Toppings and Seasonings

Cumin, coriander, and oregano are a trio of Mediterranean spices that will transport your taste buds to the shores of the Mediterranean.

Sweet and Savory Toppings and Seasonings

For a unique flavor combination, brush your burger with a mixture of maple syrup and Dijon mustard during cooking. This pairing will create a delightful balance of sweet and savory notes.

Using frozen vs. fresh turkey

There are pros and cons to using both frozen and fresh turkey for your burgers. Here is a rundown of the advantages and disadvantages of each.

Frozen Turkey

Pros:

• Frozen turkey burgers are convenient and simple to cook. They can go straight from the freezer to the air fryer, with no prep required.
• Frozen turkey burgers are usually pre-seasoned, so you only need to add cheese and toppings.
• Frozen turkey burgers are often more affordable than fresh and can be bought in advance and stored in the freezer for up to a year.

Cons:

• Frozen turkey burgers may require a longer cooking time to ensure they are cooked through.
• Frozen burgers can be harder to shape and may need to be partially defrosted before adding any extra seasonings.
• Frozen turkey can be drier than fresh, due to the extra moisture content when defrosting. This can result in less crispy skin.

Fresh Turkey

Pros:

• Fresh turkey is easier to control in terms of moisture content, so you are more likely to achieve a crisp-skinned, juicy burger.
• Fresh turkey doesn't require any defrosting time, so it can be cooked immediately after buying.
• Fresh turkey is often organic and free-range, with a more intense flavour.

Cons:

• Fresh turkey is usually more expensive.
• Fresh turkey has a shorter shelf life and needs to be cooked within a couple of days of purchase.
• Fresh turkey is not as convenient as frozen and requires more planning.

In conclusion, both frozen and fresh turkey burgers can be delicious and it really depends on your personal preference, budget and time constraints as to which is the best option. Frozen turkey burgers are a great, convenient option for a quick and easy meal, whereas fresh turkey may offer a more intense flavour and moist texture, but requires more planning and usually costs more.

How to serve

Now that your frozen turkey burgers are cooked to perfection, it's time to serve them! Here are some ideas to make your burgers delicious and enjoyable:

Bun Options:

First, decide on the base of your burger. You can go classic with a hamburger bun, but there are other options too:

• Toast your bun in a skillet until golden brown before assembling the burger.
• Use bagel thins for fewer carbs but still enjoy the bread.
• Wrap your burger in a lettuce leaf for a low-carb, gluten-free option.
• For a healthier choice, skip the bun and serve the burger on a bed of salad greens.

Toppings:

The sky's the limit when it comes to toppings. Here are some ideas to get you started:

• Keep it classic with lettuce, tomato, onion, ketchup, and mustard.
• Go Greek with feta cheese, tzatziki sauce, and red peppers.
• Add some crunch with bacon, ketchup, mayo, cheddar cheese, lettuce, and tomato.
• Get your barbecue fix with barbecue sauce, onion rings, and cheddar or American cheese.
• Mix equal parts honey mustard and BBQ sauce for a unique sauce.
• Load up on sliced avocado or make some guacamole to spread on the burger.
• Try something different like crumbled goat cheese and mashed avocado.
• Spice things up with pepper jack cheese and warm queso.
• For a tangy twist, top with sour cream mixed with BBQ sauce.

Sides:

Don't forget to serve your burger with some tasty sides:

• Homemade Air Fryer French Fries or Sweet Potato Fries.
• Air Fryer Brussel Sprouts.
• Mozzarella sticks.
• Chicken nuggets.
• Corn dogs.

There you have it! Your frozen turkey burgers are now ready to be enjoyed. Get creative, and most importantly, enjoy your delicious air-fried creation!

Reheating and storing

Leftover turkey burgers can be stored in the refrigerator for up to four days. To reheat, place them in the air fryer at 360°F (180°C) or lower for a few minutes until heated through.

It is not recommended to freeze the burgers again after cooking.

Frequently asked questions