Tiffany Haney
If you're looking for a delicious, juicy, and flavourful chicken wing recipe, then look no further than these Air Fryer Garlic Parmesan Wings. This recipe is a game-changer for any occasion, yielding crispy wings with a buttery garlic sauce and a parmesan coating.
The secret to achieving that extra crispiness lies in the air fryer, which gives you the crunch of deep-fried wings without the unhealthy oil. The wings are seasoned with a mouth-watering blend of spices, including garlic powder, smoked paprika, and ground white pepper, and are then tossed in a garlic butter sauce and coated with freshly grated parmesan.
The best part? They're easy to prepare and cook, making them the perfect appetiser or main course for any meal. So, get your air fryer ready and indulge in these mouth-watering wings that will leave you wanting more!
| Characteristics | Values |
|---|---|
| Prep Time | 5-15 minutes |
| Cook Time | 15-30 minutes |
| Total Time | 25-45 minutes |
| Ingredients | Chicken wings, olive oil, avocado oil spray, salt, pepper, garlic powder, butter, garlic, parsley, parmesan cheese, baking powder, paprika, onion powder, hot sauce, red pepper flakes |
| Equipment | Air fryer, air fryer parchment paper, tongs, saucepan, mixing bowl, mini food processor |
What You'll Learn
How to prep the chicken wings
Preparing the chicken wings is the first step in making garlic parmesan wings in an air fryer. Here's a step-by-step guide:
Step 1: Clean the Chicken Wings
Start by thoroughly cleaning your wings. You can soak them in a mixture of vinegar and water for 1-2 hours, which will help remove any impurities and ensure they are hygienic and safe to eat. After soaking, give them a good rinse and trim off any unwanted parts, such as excess skin, fat, or feathers.
Step 2: Dry the Chicken Wings
Once your wings are clean, it's essential to pat them dry with a paper towel. Removing moisture is a crucial step in achieving crispy skin on your wings. Make sure to get them as dry as possible before moving on to the next step.
Step 3: Season the Chicken Wings
Now it's time to add some flavour! You can use a variety of seasonings, such as ranch seasoning, Cajun seasoning, salt, pepper, garlic powder, onion powder, smoked paprika, and baking powder. Be generous with the seasoning and make sure to coat all sides of the wings.
Step 4: Coat the Chicken Wings (Optional)
For an extra crispy coating, you can toss the seasoned wings in a mixture of cornstarch and baking powder. This step is optional but will give your wings an extra crunch.
Step 5: Preheat the Air Fryer
Set your air fryer to a high broil setting for the first few minutes to give the wings an initial crisp. Then, switch to the air fry setting and preheat to 400°F (204°C).
Step 6: Cook the Chicken Wings
Place the wings in the air fryer basket, being careful not to overcrowd them. You may need to cook them in batches, depending on the size of your air fryer. Cook at 400°F for 12-15 minutes, flipping them halfway through.
Step 7: Prepare the Garlic Parmesan Sauce
While the wings are cooking, it's time to make the delicious garlic parmesan sauce. In a large bowl, combine butter, garlic, grated parmesan cheese, hot sauce, red pepper flakes, and fresh parsley. You can use a microwave or a stovetop to melt the butter and mix the ingredients until they form a soft paste.
Step 8: Toss the Wings in the Sauce
Once the wings are cooked to crispy perfection, it's time to add the sauce. Place the hot wings directly into the bowl with the garlic parmesan sauce and toss well with tongs or by shaking and rotating the bowl.
Step 9: Serve and Enjoy!
Your garlic parmesan wings are now ready to be devoured! Serve them immediately while they're still hot and crispy, and enjoy the delicious combination of juicy meat and crispy, flavourful skin.
You can also reheat any leftovers in the air fryer for a few minutes to regain that crispy texture.
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How to make the garlic parmesan sauce
The garlic parmesan sauce is a key component of this recipe. Here is a step-by-step guide on how to make it:
Ingredients:
- Butter: Use unsalted butter for this recipe.
- Grated parmesan cheese: Freshly grated parmesan is best. Pre-grated cheese can also be used, but it may not incorporate as well into the sauce.
- Garlic: Use fresh garlic for the best flavour. Mince or press the garlic cloves to form a fine paste.
- Parsley: You can use either fresh or dried parsley. If using dried parsley, make sure to add it to the sauce early so that it has time to hydrate.
- Hot sauce (optional): A small amount of hot sauce will give the sauce a little kick without making it too spicy.
- Salt and pepper: Season the sauce to taste with salt and pepper.
Instructions:
Start by melting the butter in a small saucepan over low heat. Once the butter is melted, add the minced garlic. Cook the garlic and butter together slowly, being careful not to let the garlic brown. This step is crucial as it infuses the butter with the garlic flavour. Cook the mixture for about 2 minutes, then set it aside.
Meanwhile, prepare the parmesan cheese. If using a block of parmesan, cut it into small cubes and toss them into a mini food processor to grate the cheese. If using pre-grated parmesan, simply set it aside.
Finely chop the parsley, if using fresh parsley, and set it aside.
Once the wings are cooked and ready, place them in a mixing bowl. Pour the melted butter and garlic mixture over the wings. Toss the wings to coat them evenly in the sauce.
Next, add the minced parsley and toss again to combine.
Finally, sprinkle the freshly grated parmesan over the wings and toss once more to ensure an even coating.
Your garlic parmesan wings are now ready to be served and enjoyed!
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Air fryer temperature and timing
Air frying is a quick and easy way to make juicy and crispy chicken wings. The temperature and timing will depend on the type and size of air fryer you have, so be sure to check the manufacturer's instructions. Here is a step-by-step guide to the temperature and timing for making garlic parmesan wings in an air fryer:
Step 1: Preheat the Air Fryer
Preheat your air fryer to between 360°F and 400°F for 3-5 minutes.
Step 2: Prepare the Chicken Wings
Pat the chicken wings dry with a paper towel. This step is crucial, as extra moisture can prevent the wings from getting crispy. You can also choose to trim off any excess skin or fat. Then, season the wings with a dry rub. This can include a combination of salt, pepper, garlic powder, onion powder, smoked paprika, ranch seasoning, Cajun seasoning, and baking powder. Toss the wings in the dry rub until they are well coated.
Step 3: Air Fry the Wings
Place the wings in the air fryer basket in a single layer, being careful not to overcrowd them. Cook the wings at between 360°F and 400°F for 12-15 minutes, flipping them halfway through. The cooking time will depend on your desired level of crispness and the size of your wings. For larger wings, you may need to increase the cooking time.
Step 4: Make the Garlic Parmesan Sauce
While the wings are cooking, prepare the garlic parmesan sauce by combining butter, garlic, parmesan cheese, parsley, hot sauce, onion powder, and red pepper flakes in a small bowl. You can melt the butter and mix the ingredients on the stovetop or in the microwave.
Step 5: Toss the Wings in the Sauce
Once the wings are cooked to your desired level of crispness, remove them from the air fryer and place them in a large bowl. Pour the garlic parmesan sauce over the wings and toss until they are fully coated. You can also sprinkle on additional parmesan cheese and parsley, if desired.
Step 6: Reheat and Serve
If you have any leftovers, you can reheat the wings in the air fryer at 350°F-375°F for 3-7 minutes, or in the oven at 325°F-350°F for 10-20 minutes, until warmed through and crispy. Serve the wings as an appetizer or main course, and enjoy!
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How to reheat the wings
To reheat your garlic parmesan wings, set your air fryer to 350-375 °F. Place the wings inside the air fryer basket in a single layer, leaving space between each wing. Reheat for 2-5 minutes, flipping the wings halfway through.
If your wings are sauced, you can use a small air fryer pan, tin foil, or parchment paper to avoid a mess.
For best results, bring the wings to room temperature before reheating, and use a meat thermometer to ensure the internal temperature of the chicken is 165 °F.
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What to serve with the wings
Garlic parmesan wings are a flavourful, juicy, and crispy dish that can be served as a snack, appetiser, or main course. Here are some side dishes and dips to serve with these wings:
Side Dishes
- Microwave sweet potatoes
- Garlic parmesan sweet potato fries
- Green beans and bacon
- Broccoli salad
- Pesto pasta
- Warm potato salad
- Twice-baked potatoes
- Herb rice
- Sweet potato fries
- Hasselback potatoes
- Buffalo drumsticks
- Ham cheeseball
- Bacon-wrapped chicken bites
- Creamy garlic mushroom pork chops
- Garlic and mushroom skillet chicken
- Finger-licking good chicken wings
- Salad
Dips
- Ranch dressing
- Blue cheese dressing
- Buffalo sauce
- Cream cheese wontons
- Pork dumplings
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Frequently asked questions
It depends on the quantity of wings and the size of your air fryer. On average, the wings should be cooked for 10-15 minutes on each side at 400°F.
You will need chicken wings, olive oil, baking powder, garlic powder, salt, pepper, butter, garlic, and parmesan.
You will need butter, garlic, and parmesan. You can also add parsley, hot sauce, and red pepper flakes.
Melt the butter in a saucepan on low heat, add the garlic, and cook for 2 minutes. Then, add the parmesan, parsley, hot sauce, and red pepper flakes (if using) and stir until combined.
Store the wings in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months. To reheat, place them in the air fryer at 360°F for 6-7 minutes, or in the oven at 350°F for 15-20 minutes.
