Little Sheep Hot Pot Soup: A Hearty, Flavorful Feast

Little Sheep Hot Pot Soup is a delicious and convenient meal option that brings the taste of hot pot restaurants to your home. Available in different flavours, including spicy, mushroom, tomato, and mala spicy, this soup base is perfect for a fun and interactive dining experience. You can easily prepare it in your kitchen by adding your favourite meats and vegetables, making it a great choice for a cozy night in or a party with friends. With its separate ingredients and individual packaging, Little Sheep Hot Pot Soup offers a customizable spice level and a true flavour powerhouse that will leave you craving more.

Choosing a soup base

The soup base is the most important ingredient in a hot pot, as it forms the flavourful broth in which all the other ingredients are cooked. Little Sheep offers a variety of soup bases to cater to different tastes and preferences. Here are some options to consider:

Spicy Hot Pot Soup Base

This is the most popular option, offering a spicy and numbing flavour that is perfect for those who enjoy a kick in their food. It contains ingredients such as sunflower oil, chilli, cumin, salt, fermented soybeans, Sichuan peppercorn, and whole cloves. This option is ideal for those who want an authentic, restaurant-like experience at home.

Plain Hot Pot Soup Base

For those who prefer a milder taste, the plain soup base is a robust and complex blend of flavours that is still packed with taste. It is a great option if you want to enjoy the natural flavours of your chosen meats and vegetables without the spice overpowering them.

Mushroom Hot Pot Soup Base

Mushroom lovers can opt for this soup base, which has a unique flavour and aroma that will enhance your hot pot experience.

Tomato Hot Pot Soup Base

This soup base adds a tangy twist to your hot pot, with a flavourful tomato base that is sure to tantalise your taste buds.

Big Bone Soup Base

If you're looking for a heartier option, the big bone soup base offers a rich and savoury flavour that will remind you of a comforting, hearty broth.

Mala Spicy Hot Pot Soup Base

For those who really want to turn up the heat, the Mala spicy soup base offers a unique blend of spices that will leave your taste buds tingling.

Each of these soup bases will add its own distinct flavour to your hot pot, so you can choose the one that best suits your preferences and the ingredients you plan to use.

Selecting ingredients

The ingredients you select for your Little Sheep hot pot soup will depend on your personal preference and dietary requirements. Here are some suggestions for ingredients to consider:

Broth

The broth is the base of your hot pot soup. You can choose from a variety of flavours, including:

• Clear broth
• Spicy
• Mushroom
• Tomato
• Mala spicy
• Big bone flavour

Meat

As Little Sheep hot pot soup is a type of Mongolian hot pot, you may want to opt for lamb as your meat of choice. However, you could also try beef or crab.

Vegetables

There are many vegetables that would work well in a Little Sheep hot pot soup. Some options include:

• Tofu
• Garlic
• Chilli peppers
• Mushrooms

Noodles

Noodles are a great addition to hot pot soup, providing substance and soaking up the flavours of the broth. You could try:

• Rice noodles
• Glass noodles
• Instant noodles

Other

You may also want to add some additional ingredients to enhance the flavour of your soup, such as:

• Spices (e.g. Sichuan peppercorn, cumin)
• Oils (e.g. sunflower oil)
• Beans (e.g. fermented soy beans)

Preparing the broth

To prepare the broth for Little Sheep Hot Pot Soup, you will need to purchase the soup base. The soup base is available in packs of 5, with each pack containing enough soup base to make 1 cup of soup. The soup base is described as having a "true flavour powerhouse" that brings the taste of the Little Sheep restaurant straight to your home kitchen.

To prepare the broth, simply follow the instructions on the packet. The soup base is easy to make and can be adjusted to your preferred spice level. For a spicy version, you can add the included chilies, oil, and powder, as well as additional dried chilies if you like it extra spicy.

The soup base typically feeds 2 people per pack, but can be stretched to feed more by refilling the pot with water. It is a great option for a fun and interactive dining experience with family and friends.

Cooking the soup

Little Sheep Hot Pot Soup is a delicious and convenient option for those who want to enjoy a restaurant-quality hot pot at home. The soup base is available in different flavours, including clear broth, spicy, mushroom, tomato, mala spicy, and big bone. It can be easily purchased online.

To cook the soup, start by preparing the ingredients. The specific ingredients may vary depending on the flavour of the soup base you have chosen, but typically, you will need the soup base, meat (such as sliced lamb or beef), tofu, noodles, and vegetables of your choice. You can also add additional spices and seasonings to enhance the flavour.

Once you have gathered all the ingredients, follow these steps:

• Prepare the soup base by mixing it with water in a large pot. The amount of water will depend on the serving size and the desired concentration of the soup. For a more concentrated soup, use less water, and for a milder flavour, you can add more water.
• Bring the soup base to a boil. Adjust the heat to medium-high and allow the soup to reach a rolling boil. This step helps to blend the flavours of the soup base and creates a rich, tasty broth.
• Add the meat. Once the soup base is boiling, carefully add the sliced meat to the pot. Stir the meat gently to ensure it cooks evenly and doesn't stick to the bottom of the pot. Allow the meat to cook for a few minutes until it is no longer pink and reaches your desired doneness.
• Add the tofu and noodles. After the meat is cooked, it's time to add the tofu and noodles. Gently place the tofu cubes into the soup and arrange the noodles in the pot. Ensure they are fully submerged in the broth and cook for a few minutes until the noodles are tender.
• Add the vegetables. Finally, add your choice of vegetables to the soup. You can use a variety of vegetables such as cabbage, mushrooms, bok choy, or any other vegetables you prefer. Allow the vegetables to cook in the soup for a few minutes until they are tender but still slightly crisp.
• Adjust the seasoning: Taste the soup and adjust the seasoning as needed. You can add more of the soup base, salt, pepper, or any other spices to suit your taste.
• Serve the soup: Once all the ingredients are cooked to your liking, turn off the heat and serve the soup immediately. Little Sheep Hot Pot Soup is best enjoyed fresh and bubbling hot!
• Enjoy your delicious Little Sheep Hot Pot Soup! You can also add additional condiments and sauces to enhance the flavour, such as chilli oil, soy sauce, or sesame paste, according to your preference.

Serving suggestions

Little Sheep Hot Pot Soup is a delicious and convenient option for those who want to enjoy a restaurant-quality hot pot at home. Here are some serving suggestions to make the most of this tasty treat:

• Spicy Numbness: For a classic hot pot experience, opt for the Spicy Hot Pot Soup Base. It offers a delightful balance of spice and numbness, similar to what you would find in a restaurant. This option is perfect for those who enjoy a tingling sensation on their palate.
• Mild Alternative: If you prefer a milder flavour, the Plain Hot Pot Soup Base is an excellent choice. While still delivering a delicious taste, it has a more subtle kick that won't overwhelm your taste buds.
• Meat and Veggies: The beauty of hot pot is the variety of ingredients you can enjoy. For meats, try sliced ribeye, crab, or lamb. For vegetables, tofu, mushrooms, and your favourite greens will add texture and flavour to the soup.
• Noodles: Don't forget to add some noodles! They will soak up all the delicious flavours of the soup. Rice noodles are a great option to keep things gluten-free, or you can go for glass noodles or even instant ramen for a heartier meal.
• Sides and Dips: Complete your hot pot experience with some tasty sides and dips. Pickled vegetables, like JIABEIER Rohan Shoot Pickled Pepper, can add a tangy crunch to your meal. You can also try xiaofeiyang hot pot dipping sauce, a popular choice for extra flavour.
• Portioning: The Little Sheep Hot Pot Soup Base is quite concentrated. One package is typically enough for two people, but if you're serving a larger group, you can dilute it with water without sacrificing flavour.
• Leftovers: The soup base also freezes well, so don't worry if you have leftovers. Simply portion it out and freeze it for future hot pot nights.
• Customisation: Feel free to customise your hot pot to your taste. If you like it spicier, add more dried chillies or chilli oil. You can also experiment with different types of meat and vegetables to find your perfect combination.

Frequently asked questions