Chocolate Fondue: Making Max Brenner's Signature Treat

Max Brenner's chocolate fondue is a decadent treat, perfect for any chocolate lover. The fondue is served in a unique, three-tiered tower, with melted chocolate and a variety of toppings to choose from. While the exact recipe is not publicly available, we do know that the chocolate is of the finest quality, made with the best cocoa beans and raw materials. The fondue can be enjoyed with a range of dippers, from fresh fruit and marshmallows to more unusual choices like cookies, bacon, and even crickets! For those who want to recreate the Max Brenner fondue experience at home, the company offers a fondue tower set with chocolates, as well as suggestions for unique foods to dip into the chocolate.

Fondue ingredients: dark and white chocolate, cream, chilli powder, cinnamon, nutmeg, cherry liqueur

Max Brenner's Tacky Double Chocolate Fondue is a unique treat, with a blend of dark and white chocolate, cream, cherry liqueur, and spices. Here's a detailed guide to the ingredients and their role in this indulgent dessert:

Dark and White Chocolate

The star ingredients are 9 ounces each of dark and white chocolate, chopped into small pieces. Dark chocolate provides a rich, intense flavour, while white chocolate adds a creamy, sweet contrast. Using premium chocolate with at least 60% cacao ensures a deep, indulgent taste.

Cream

One cup of cream is brought to a boil and combined with the chocolate. This creates a smooth, luxurious texture and a delightful mouthfeel. It's important not to let the fondue boil, as it can affect the texture and make it grainy.

Chilli Powder, Cinnamon, and Nutmeg

A quarter teaspoon each of chilli powder and ground cinnamon, along with an eighth of a teaspoon of ground nutmeg, are added to the cream. These spices provide a subtle kick and a unique flavour profile. They complement the sweetness of the chocolate and add a warm, aromatic touch.

Cherry Liqueur

A tablespoon of cherry liqueur is added to the white chocolate mixture, infusing it with a delicate, fruity aroma and flavour. This ingredient adds a sophisticated twist to the fondue, enhancing the overall sensory experience.

To prepare the fondue, the cream is heated with the spices and then poured over the dark chocolate, creating a smooth sauce. The white chocolate is combined with the remaining cream and cherry liqueur. These two distinct sauces are served in separate bowls, placed over votive candles to keep them warm and melted. This fondue is perfect for dipping an array of treats, such as marshmallows, nuts, cake, fresh fruits, and dried fruits.

Melting the chocolate: boil cream, pour over chocolate, stir

Melting chocolate can be a delicate process, but it's an important step in making fondue. Here is a detailed guide to ensure you get it just right:

First, prepare your ingredients. You will need cream, chocolate, and any additional spices or flavourings. For a Max Brenner-inspired fondue, try adding a touch of chilli powder, cinnamon, and nutmeg to your cream. Bring one cup of cream to a gentle boil in a saucepan. The cream should be hot but not boiling aggressively. If you are making Max Brenner's Tacky Double Chocolate Fondue, you will only add spices to the dark chocolate cream.

Next, you will need a heat-proof bowl. Place your chopped dark chocolate into the bowl. Slowly pour the hot cream over the chocolate. Take care to pour slowly, as the hot cream can splash and cause burns. Stir the mixture gently as you pour to ensure the chocolate and cream combine evenly. Continue stirring until the chocolate is completely melted and the mixture is smooth. If you are making the Tacky Double Chocolate Fondue, repeat this process with the white chocolate, omitting the spices and adding cherry liqueur to the cream before pouring.

Once your chocolate is melted, you can serve it immediately or keep it warm for dipping. To keep the fondue warm, place the bowl inside another bowl filled with hot water, or over a votive candle. This will keep your fondue warm and melted for about an hour, perfect for enjoying with your favourite dippers!

Dippers: marshmallows, nuts, cake, fresh fruit, dried fruit, banana bread

Max Brenner's chocolate fondue is a unique and novel cultural experience. The fondue is served in a specifically designed tower, with melted chocolate and a variety of dippers. The recommended dippers include marshmallows, nuts, cake, fresh fruit, dried fruit, and banana bread.

Marshmallows are a classic fondue dipper and pair perfectly with the chocolate. Nuts provide a crunchy texture contrast to the smooth chocolate and can be varied with different types such as almonds, hazelnuts, or pecans. Soft, dry cake is also an ideal dipper, as it soaks up the chocolate and creates a delicious, indulgent mouthful. Fresh fruit is a popular choice, with strawberries and bananas being a favourite combination. The sweetness of the fruit complements the chocolate beautifully. Dried fruit is another option, offering a chewy texture and concentrated flavour. Lastly, banana bread is a unique and unexpected dipper, adding a buttery, cake-like element to the fondue experience.

The variety of dippers offers something for everyone, and the combination of textures and flavours creates an exciting and indulgent chocolate fondue experience. Max Brenner's fondue is a true crowd-pleaser and a memorable way to enjoy chocolate.

Fondue tower: three-tiered set, middle tier holds hot water, melts chocolate

Max Brenner's Fondue Tower is a three-tiered set that offers a unique and novel chocolate experience. The set includes two stainless steel dipping forks with wooden handles and a variety of chocolates: pure milk chocolate, dark chocolate, and white chocolate thins and chunks. The middle tier of the fondue tower holds hot water, which gently and stress-free melts up to 3 oz of chocolate at a time, resulting in a velvety smooth and luscious texture.

To create your own Max Brenner chocolate fondue at home, simply follow these steps:

• Add a tealight candle to the base of the fondue tower.
• Fill the middle mini pot with water and place it on top of the candle base.
• Place the top mini pot, which contains your chosen Max Brenner chocolate chunks, on top of the middle pot.
• Allow the chocolate to melt, and then use the provided forks to dip and enjoy!

The Fondue Tower is perfect for chocolate lovers who want to elevate their chocolate experience. It is a great way to enjoy chocolate with your loved ones, as it offers a romantic and unique touch. You can dip a variety of treats into the melted chocolate, including fruits, marshmallows, cake chunks, nuts, and more.

In addition to the Fondue Tower, Max Brenner also offers a Tacky Double Chocolate Fondue, which combines dark chocolate with a touch of red chili obsession and white chocolate perfumed with soft cherry liqueur. This fondue is served in separate bowls placed inside other bowls filled with boiling water to keep the chocolate melted and smooth.

Whether you choose the Fondue Tower or create your own chocolate fondue at home, Max Brenner provides a unique and indulgent chocolate experience that is sure to impress.

Serving: place bowls over candles to keep chocolate melted for one hour

To serve your Max Brenner chocolate fondue and keep it melted for up to an hour, you'll need to place the bowls over candles. This will ensure the chocolate stays warm and inviting for your guests.

Firstly, prepare your candles. Small votive candles are ideal as they will provide a gentle heat without being too close to the chocolate. Place the candles on a heat-proof surface, such as a heat mat or trivet, to catch any drips and protect your table. Make sure the candles are evenly spaced and not crowded together, which could create a fire hazard.

Next, prepare your chocolate fondue. Melt your chosen Max Brenner chocolate, such as their Pure Milk, Dark or White Chocolate Thins, in a heat-proof bowl. You can melt the chocolate using a double boiler method, or gently in the microwave in short bursts. Stir the chocolate until smooth, then transfer it to your serving bowl.

Now, place the serving bowl of chocolate over the candle. The heat from the flame will gently warm the chocolate and keep it melted for about an hour. You can place the bowl directly on the candle, or for a more stable option, use a small metal stand or rack to hold the bowl in place. Ensure the flame is not too close to the bowl, as you want a gentle heat to prevent burning or scorching the chocolate.

Finally, arrange your chosen dippers around the fondue pot. Max Brenner recommends fresh fruit, marshmallows, banana bread, and cake chunks. You could also offer unique options like cookies, peppermint leaves, or even crickets! Encourage your guests to spear their chosen treats with fondue forks and swirl away in the melted chocolate.

With this setup, your Max Brenner chocolate fondue will stay melted and delicious for about an hour, providing a sweet and interactive dessert experience for your guests.

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