Air-Fried Nuggets: Quick, Easy, And Delicious!

Making chicken nuggets in an air fryer is a quick, easy, and healthy alternative to deep-fried or store-bought nuggets. This method requires minimal oil and yields crispy, tender, and juicy nuggets that are perfect for both kids and adults. The preparation is simple and can be done in under 20 minutes, making it a convenient option for busy days or as a snack.

Choosing your chicken

The type of chicken you use for your air fryer chicken nuggets is important. Most recipes recommend using boneless, skinless chicken breasts. Chicken breasts are a leaner option and are easy to cut into nugget-sized pieces. However, you can also use boneless, skinless chicken thighs or tenderloins/tenders. Thighs are a good option if you want to avoid your chicken drying out, as they are less prone to overcooking.

If you opt for chicken breasts, cut them into bite-sized or nugget-shaped pieces, around 3/4 inch thick. You should get approximately 20-24 nuggets from a single chicken breast, depending on its size. If you are using chicken thighs, cut them into 1-inch chunks.

Before coating your chicken pieces, you can season them with salt and pepper, or other spices of your choice, such as garlic powder, smoked paprika, onion powder, or cayenne pepper.

Preparing the coating

Once you have your ingredients, it's time to start preparing the coating. In one bowl, mix together the breadcrumbs, flour, and spices. In a separate bowl, whisk together the eggs. You can also add milk to the eggs to create an egg-milk mixture, which will help the breadcrumbs stick to the chicken.

Now you're ready to start coating your chicken pieces. Dip each piece of chicken into the egg mixture, making sure it's fully coated. Then, use a fork to transfer the chicken to the breadcrumb mixture and toss until it's completely coated in the breading. For an even thicker coating, dip the chicken back into the egg mixture and then toss it again in the breadcrumbs.

With your chicken pieces coated, you're almost ready to start cooking. Just remember to spray the air fryer tray with olive oil or non-stick cooking spray before placing the chicken nuggets in the air fryer. This will help ensure your nuggets come out nice and crispy!

Coating the chicken

Step 1: Prepare the Breading Station

Firstly, set up your breading station. You'll need three shallow bowls or plates. In the first bowl, combine the dry ingredients for the breading. This typically includes flour, salt, pepper, and any desired spices or seasonings. In a separate bowl, prepare the wet mixture by whisking together eggs and milk. The third bowl should contain the breading mixture, such as breadcrumbs, with optional additions like Parmesan cheese or dried parsley.

Step 2: Season and Coat the Chicken

Now it's time to coat your chicken pieces. Start by seasoning the chicken with a light sprinkle of salt. Then, working with one piece at a time, dip the chicken into the flour mixture, ensuring it's evenly coated. Shake off any excess flour. Next, dip the floured chicken into the egg mixture, allowing any excess to drip off. Finally, coat the chicken generously with the breading mixture, pressing down gently to ensure the breading adheres well. For an extra crispy texture, you can double-dip the chicken by repeating the process.

Step 3: Arrange the Chicken in the Air Fryer

Once your chicken pieces are coated, it's time to arrange them in the air fryer. Place the breaded chicken in the air fryer basket in a single layer, making sure they don't overlap. Depending on the size of your air fryer, you might need to cook the chicken in batches to avoid overcrowding. Spray the tops of the chicken pieces with a light coating of olive oil or non-stick cooking spray.

Step 4: Air Fry to Perfection

Preheat your air fryer to the desired temperature, typically around 400°F. Place the basket in the air fryer and cook the chicken nuggets for 8-12 minutes. For the best results, flip the nuggets halfway through the cooking time to ensure even cooking and browning. Your chicken nuggets are ready when they are golden brown and crispy.

Tips for the Perfect Coating:

• Use a combination of flour and breadcrumbs for a crispy texture.
• Don't skip the olive oil or cooking spray—it's crucial for achieving that golden, crispy exterior.
• Ensure your chicken pieces are evenly coated at each step for consistent results.
• Don't overcrowd the air fryer basket to allow for even cooking and maximum crispiness.
• Feel free to experiment with different seasonings and spices to create your signature flavour profile.

Cooking the nuggets

Now that you've gathered your ingredients and prepared your chicken, it's time to cook your nuggets!

First, preheat your air fryer to 400°F. It's important to preheat your air fryer to ensure even cooking and that crispy texture we all love. While your air fryer is preheating, you can prepare the coating for your chicken nuggets.

In a large bowl, combine the panko breadcrumbs, parmesan cheese, salt, and oil. Mix these ingredients well. In a separate bowl, add the flour, and in a third bowl, add the beaten eggs.

Next, it's time to coat your chicken pieces. Dip each piece of chicken into the flour, making sure it's evenly coated, and then shake off any excess. After this, dip the floured chicken into the egg, ensuring it's well-coated. Finally, it's time to add that crispy coating! Coat the chicken generously in the panko mixture, pressing firmly so that the panko sticks to the chicken.

Once all your chicken pieces are coated, it's time to arrange them in the air fryer. Place the nuggets in a single layer in the air fryer basket, ensuring they don't overlap. It's important to give them space so that the hot air can circulate and create that crispy texture. Depending on the size of your air fryer, you might need to cook the nuggets in batches.

Now, it's time to air fry! Spray the tops of the chicken nuggets with oil, and then air fry for 12-15 minutes, or until they're golden and crispy. You can also use a meat thermometer to check for doneness. The internal temperature of the chicken should reach 165°F.

And that's it! Your homemade chicken nuggets are ready to be devoured. Serve them with your favourite dipping sauces and enjoy the fruits of your labour.

Tips for Success

• Try to make the nuggets a similar size so that they cook evenly.
• If your nuggets are overlapping or stacked, they may become soggy, so give them space!
• You may not need to flip the nuggets if they're in an even layer. However, if there is overlapping, try flipping them at the halfway point to ensure even cooking.
• To store leftovers, place them in an airtight container in the refrigerator for up to 5 days.
• To freeze, let the nuggets cool, then transfer to an airtight container or freezer bag and store for up to 6 months.

Storing and reheating

Storing:

If you have any leftover chicken nuggets, it is best to store them in an airtight container in the refrigerator. They will stay fresh for up to 4 days.

Reheating:

The air fryer is the best way to reheat your chicken nuggets. It will give them that crispy texture and juicy taste that you want. Here is a step-by-step guide:

• Preheat your air fryer to 350°F/180°C.
• Place the chicken nuggets in a single layer inside the air fryer basket. Make sure they are not overlapping and have space between them.
• Lightly spray or brush the nuggets with a small amount of oil. This step is optional but will help them get crispier.
• Reheat for 3-5 minutes or until they reach an internal temperature of 165°F/74°C. Flip the nuggets halfway through the cooking time.
• Check if the nuggets are hot enough and add more time if needed.

A few additional tips:

• Always reheat only the amount of nuggets you plan to consume. Avoid reheating the same food multiple times.
• Avoid overcrowding the air fryer basket to ensure even heating and crispiness.
• The cook time may vary depending on the size of your nuggets and your specific air fryer model.

Freezing:

If you have a large batch of nuggets, you can also freeze them. Let them cool, then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 6 months. When ready to eat, cook them directly from frozen, increasing the air frying time by a few minutes.

Frequently asked questions