Marianne Martinez
Ingredients
- 2 cups whole milk, warmed to 110F
- 4 1/2 teaspoons active dry yeast
- 3/4 cups + 1 teaspoon granulated sugar, divided
- 6-7 cups all-purpose flour, divided
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter, melted and cooled
- Custard, for filling
- Powdered sugar, for coating
Steps
1. Pour 2 cups warm milk into bowl of a stand mixer. Stir in 4 1/2 teaspoons active dry yeast and 1 teaspoon granulated sugar. Let stand for 5-10 minutes, or until it has become bubbly.
2. Stir in 2 cups of flour to the mixture until the batter becomes smooth. Cover with plastic wrap and set in a warm spot for 30 minutes. The mixture should have risen and become bubbly.
3. In a bowl, whisk 1 egg and 4 egg yolks for 3-4 minutes, until it becomes frothy. Add 3/4 cup sugar, 1 teaspoon vanilla extract and 1 teaspoon salt, and whisk until smooth.
4. Add the egg mixture to the dough and mix on medium-low speed with the dough hook attached until mostly combined. Stir in 4 tablespoons melted butter. Gradually add 3-4 more cups of flour to the mixture and knead until a very soft dough comes together. It will be a sticky dough and will not form a ball. Transfer the dough to a lightly greased bowl, cover with plastic wrap, and set in a warm spot until it has doubled in size, about 1 hour.
5. Remove the dough from the bowl and turn out onto a floured work surface. Sprinkle flour on the dough and roll it out to ½-inch thickness. With a glass, metal can or biscuit cutter cut out circles and place on a parchment-lined cookie sheet. Do this with all of the dough. Cover dough circles with a towel and let rise for 1 hour.
6. Preheat air fryer to 350F for 3 minutes. Line the bottom of the air fryer with parchment paper and place 3-4 dough circles in at a time (do not line the air fryer with parchment paper and put it inside without the donuts). Bake for 4-6 minutes, flipping halfway through. Check paczki often to make sure they aren't burning. You want a light golden color.
7. Remove from air fryer and place on a paper towel-lined platter and let cool. Sprinkle with powdered sugar and fill with fruit jams or custard. Enjoy within one day.
| Characteristics | Values |
|---|---|
| Cooking Method | Air Fryer |
| Cooking Time | 4-6 minutes |
| Temperature | 350F |
| Ingredients | Whole Milk |
| Ingredients | Active Dry Yeast |
| Ingredients | Granulated Sugar |
| Ingredients | All-Purpose Flour |
| Ingredients | Vanilla Extract |
| Ingredients | Unsalted Butter |
| Ingredients | Custard |
| Ingredients | Powdered Sugar |
| Ingredients | Jam |
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What You'll Learn
How to make the dough
To make the dough, start by pouring 2 cups of warm milk into the bowl of a stand mixer. Stir in 4 1/2 teaspoons of active dry yeast and 1 teaspoon of granulated sugar. Let the mixture stand for 5-10 minutes, or until it becomes bubbly. Next, stir in 2 cups of flour until the batter becomes smooth. Cover the bowl with plastic wrap and set it in a warm spot for 30 minutes. The mixture should have risen and become bubbly.
In a separate bowl, whisk 1 egg and 4 egg yolks for 3-4 minutes, until it becomes frothy. Add 3/4 cup of sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of salt, and whisk until smooth.
Add the egg mixture to the dough and mix on medium-low speed with the dough hook attached until mostly combined. Stir in 4 tablespoons of melted butter. Gradually add 3-4 more cups of flour to the mixture and knead until a very soft dough comes together. It will be a sticky dough and will not form a ball. Transfer the dough to a lightly greased bowl, cover with plastic wrap, and set it in a warm spot until it has doubled in size, about 1 hour.
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How to make the custard filling
Ingredients:
- 1/4 cup sugar
- 4 teaspoons cornstarch
- 1 cup milk (low fat or whole)
- 1 egg yolk
Method:
- In a small saucepan, combine the sugar and cornstarch.
- Slowly stir in the milk and egg yolk.
- Bring to a boil, stirring constantly, and cook for about a minute until thick (it will thicken more as it cools).
- Spread the custard onto a dinner plate and let it stand, undisturbed, to cool thoroughly before using. You can refrigerate it if necessary.
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How to roll and cut the dough
Rolling and cutting the dough is a simple process. First, remove the dough from the bowl and place it on a floured work surface. Sprinkle some flour on the dough and roll it out to a thickness of 1/2 inch. Use a glass, metal can, or biscuit cutter to cut out circles and place them on a parchment-lined cookie sheet. Repeat this process with the remaining dough. Cover the dough circles with a towel and let them rise for about an hour.
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How to cook the paczki in the air fryer
Ingredients:
- 2 cups of whole milk, warmed to 110F
- 4 1/2 teaspoons of active dry yeast
- 3/4 cups + 1 teaspoon of granulated sugar, divided
- 6-7 cups of all-purpose flour, divided
- 1 teaspoon of vanilla extract
- 4 tablespoons of unsalted butter, melted and cooled
- Custard, for filling
- Powdered sugar, for coating
Method:
- Pour 2 cups of warm milk into the bowl of a stand mixer. Add 4 1/2 teaspoons of active dry yeast and 1 teaspoon of granulated sugar. Stir and let the mixture stand for 5-10 minutes, or until it becomes bubbly.
- Add 2 cups of flour to the mixture and stir until the batter becomes smooth. Cover the bowl with plastic wrap and set it in a warm spot for 30 minutes. The mixture should rise and become bubbly.
- In a separate bowl, whisk 1 egg and 4 egg yolks for 3-4 minutes, until frothy. Then, add 3/4 cup of sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of salt. Whisk until the mixture is smooth.
- Add the egg mixture to the dough and mix on medium-low speed with the dough hook attached. Mix until the dough is mostly combined.
- Stir in 4 tablespoons of melted butter.
- Gradually add 3-4 more cups of flour to the mixture and knead until a soft dough forms. The dough will be sticky and will not form a ball.
- Transfer the dough to a lightly greased bowl and cover it with plastic wrap. Set the bowl in a warm spot and let the dough rise until it doubles in size, which should take about 1 hour.
- Remove the dough from the bowl and place it on a floured work surface. Sprinkle flour on the dough and roll it out to a 1/2-inch thickness.
- Use a glass, metal can, or biscuit cutter to cut out circles from the dough. Place the circles on a parchment-lined cookie sheet. Repeat this process with the remaining dough.
- Cover the dough circles with a towel and let them rise for 1 hour.
- Preheat your air fryer to 350F for 3 minutes. Line the bottom of the air fryer with parchment paper.
- Place 3-4 dough circles in the air fryer at a time. Do not put parchment paper in the air fryer without the doughnuts, as this can be a fire hazard.
- Bake the doughnuts for 4-6 minutes, flipping them halfway through. Check the paczki frequently to ensure they are not burning. You want them to have a light golden color.
- Remove the paczki from the air fryer and place them on a paper towel-lined platter to cool.
- Sprinkle the paczki with powdered sugar and fill them with fruit jams or custard. Enjoy within one day.
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How to fill the paczki with custard or jam
To fill the paczki with custard or jam, you can use a pastry bag with a long tip, pushing it into the side of the paczki. Alternatively, you can cut a slit in the side of the paczki and use a spoon to insert the filling.
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Frequently asked questions
To make the dough for paczki in an air fryer, you will need 2 cups of whole milk, 4 1/2 teaspoons of active dry yeast, 3/4 cups + 1 teaspoon of granulated sugar, 6-7 cups of all-purpose flour, 1 teaspoon of vanilla extract, and 4 tablespoons of unsalted butter. First, pour the warm milk into the bowl of a stand mixer and stir in the yeast and 1 teaspoon of granulated sugar. Let this mixture stand for 5-10 minutes, or until it becomes bubbly. Next, stir in 2 cups of flour until the batter becomes smooth. Cover the bowl with plastic wrap and set it in a warm spot for 30 minutes. The mixture should rise and become bubbly. In a separate bowl, whisk 1 egg and 4 egg yolks for 3-4 minutes, until frothy. Add 3/4 cup of sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of salt, and whisk until smooth. Add this mixture to the dough and mix on medium-low speed with the dough hook attached until mostly combined. Stir in 4 tablespoons of melted butter. Gradually add 3-4 more cups of flour to the mixture and knead until a very soft dough comes together. Transfer the dough to a lightly greased bowl, cover with plastic wrap, and set it in a warm spot until it has doubled in size, about 1 hour.
To shape and cook the paczki in an air fryer, first remove the dough from the bowl and turn it out onto a floured work surface. Sprinkle flour on the dough and roll it out to 1/2-inch thickness. Use a glass, metal can, or biscuit cutter to cut out circles and place them on a parchment-lined cookie sheet. Cover the dough circles with a towel and let them rise for 1 hour. Preheat your air fryer to 350F for 3 minutes. Line the bottom of the air fryer with parchment paper and place 3-4 dough circles in at a time, making sure not to put the parchment paper in the air fryer without the donuts. Bake for 4-6 minutes, flipping halfway through. Check the paczki often to make sure they aren't burning. You want a light golden color.
To fill and serve the paczki, first remove them from the air fryer and place them on a paper towel-lined platter to cool. Sprinkle them with powdered sugar and fill them with fruit jams or custard. Enjoy them within one day.
