Santa Fe Cooking Creme: A Philadelphia Delight

Philadelphia Santa Fe Blend Cooking Creme is a cream cheese-based product by Kraft. It is a spoonable creme that can be used in Mexican dishes such as enchiladas. It is available in a 10-ounce pack and can be used to make chipotle cheddar beef enchiladas, chicken enchiladas, and more. You can also make your own Philadelphia Santa Fe Blend Cooking Creme at home by combining cream cheese and chicken broth and adding spices like taco seasoning, lime juice, and more.

Ingredients: cream cheese, chicken broth, taco seasoning, lime juice

Kraft's Philadelphia Santa Fe Blend Cooking Creme is a versatile product that can be used in a variety of dishes, especially Mexican ones. While the original product is no longer available, you can make your own by gathering the following ingredients:

• Cream cheese
• Chicken broth
• Taco seasoning
• Lime juice

Start by combining softened cream cheese and chicken broth in a small saucepan. Stir over low heat until the cheese is melted. From here, you can add your preferred flavourings. For a Santa Fe-inspired blend, stir in taco seasoning and finish with a squeeze of lime juice.

This blend can be used in a variety of dishes. For instance, you can make chicken enchiladas by adding the following ingredients:

• 1 small onion, chopped
• 3 cups of shredded cooked chicken breast
• 1 can (14.5 oz) of no-salt-added diced tomatoes, drained
• 1/2 cup of Mexican-style shredded cheese
• 8 flour tortillas (6-inch)

Cook and stir the onion in hot oil in a large skillet on medium heat for 4 to 5 minutes, or until crisp and tender. Then, stir in the chicken, tomatoes, and shredded cheese. After that, spoon about 1/3 cup of the chicken mixture down the centre of each tortilla and roll them up. Place the rolled tortillas in a 13x9-inch baking dish, and top with the remainder of your Santa Fe blend. Cover and bake at 350°F for 15 to 20 minutes, or until heated through.

Enjoy your homemade Santa Fe blend!

Method: combine cream cheese and broth, stir over low heat, add spices

To make Philadelphia Santa Fe Blend Cooking Creme, you'll need to start by preparing the following ingredients:

• 1 pkg (8 oz) cream cheese, softened
• 1/2 cup chicken broth

Once you have your ingredients, grab a small saucepan. Place the cream cheese and chicken broth in the saucepan and combine. Stir the mixture over low heat until the cheese is melted. This will form the base of your Santa Fe blend.

Now, it's time to spice it up! If you're going for a Southwestern flavour, add taco seasoning to taste. You can add 1 tablespoon of taco seasoning or a couple of teaspoons of taco sauce to give it that extra kick. A squeeze of lime juice can also help to enhance the flavour.

Feel free to get creative and experiment with different spices and ingredients to find the perfect blend for your taste preferences. You can even try adding other ingredients like salsa, black olives, fresh tomatoes, or lettuce to give your dish an extra special touch.

Remember, you can always adjust the measurements and ingredients to suit your taste. Enjoy crafting your very own Philadelphia Santa Fe Blend Cooking Creme!

Chicken enchiladas: fill tortillas with chicken, onion, and Sante Fe Blend, bake with cheese on top

Chicken Enchiladas with Philadelphia Santa Fe Blend Cooking Creme

Chicken enchiladas are a delicious and easy meal to make for the family, and adding Philadelphia Santa Fe Blend Cooking Creme gives it that extra kick of flavour.

Ingredients:

• 1 small onion, chopped
• 3 cups shredded cooked chicken breast
• 1 tub (10 oz) PHILADELPHIA Santa Fe Blend Cooking Creme
• 1/2 cup Mexican-style shredded cheese
• 8 flour tortillas (6-inch)
• 1 tsp taco seasoning (optional)
• 1 4 oz can diced green chiles (optional)

Method:

• Preheat the oven to 350°F.
• In a large skillet, cook and stir the onion in hot oil over medium heat for 4-5 minutes, or until crisp-tender.
• Add the cooked chicken, 3/4 cup of the cooking creme, and shredded cheese to the skillet. Stir well to blend.
• Spoon about 1/3 cup of the chicken mixture into each tortilla and roll up.
• Place the filled tortillas, seam-sides down, into a 9x13-inch baking dish that has been sprayed with cooking spray.
• Top the enchiladas with the remaining cooking creme.
• Cover the dish with foil and bake for 15-20 minutes, or until heated through and the cheese is melted.

Tips:

• You can add some extra spice to the dish by including a teaspoon of taco seasoning and a small can of diced green chiles to the chicken mixture.
• For a complete meal, serve the enchiladas with black olives, fresh tomatoes, lettuce, salsa, and/or sour cream.
• If you can't find the Santa Fe Blend, you can make your own by combining cream cheese and chicken broth, then adding taco seasoning, lime juice, and other spices to taste.

Enjoy!

Creamy bacon fettuccine: combine with Italian Cheese and Herb Cooking Creme

Kraft's Philadelphia Santa Fe Blend Cooking Creme is a popular choice for those looking to add a creamy, cheesy kick to their Mexican dishes. While it is a convenient option, some may prefer to make their own cooking creme to avoid preservatives and other additives.

Now, here's a recipe for Creamy Bacon Fettuccine that combines Italian Cheese and Herb Cooking Creme with other delicious ingredients to create a mouth-watering meal.

Ingredients:

• 8 ounces uncooked fettuccine or linguine
• 1 tablespoon olive oil
• 3 tablespoons butter
• 2 teaspoons minced garlic
• 2 ounces cream cheese, at room temperature
• 1 and 1/2 cups heavy cream
• 3/4 teaspoon onion powder
• 3/4 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Pinch of red chili flakes
• 4 ounces finely shredded parmesan cheese, plus extra to serve
• Bacon

Method:

Start by boiling the fettuccine in a large pot of salted water until it reaches al dente. Remember to reserve about a quarter of a cup of pasta water before draining the pasta.

While the pasta is cooking, heat up a pan or skillet on medium heat and fry the bacon until it's crispy. Keep about a tablespoon of the bacon grease in the pan and discard the rest. Add butter and let it melt, scraping up any bits from the bottom of the pan. Sauté the garlic until fragrant, which should take about 30 seconds.

Next, add the cream cheese and let it melt, using a wooden spoon to break it up. Once the cream cheese has thinned out, whisk in the heavy cream and let the mixture simmer while continuing to whisk until the cream cheese has dissolved. This should take around 4-5 minutes.

Now it's time to add the seasonings: onion powder, garlic powder, Italian seasoning, salt, pepper, and red chili flakes. Give everything a good stir to combine. Reduce the heat to low-medium and let the sauce simmer until it starts to thicken.

Add the shredded parmesan cheese and let it melt through the sauce, which will take about 2-3 minutes. Remove the pan from the heat to stop the cooking process.

Finally, transfer the cooked pasta into the sauce, along with the reserved pasta water, and mix well to coat the pasta evenly. Toss in the crispy bacon, give it a quick stir, and you're ready to serve!

For an extra cheesy touch, you can sprinkle some extra parmesan cheese on top before serving. This recipe yields 4 to 6 servings, and it's a quick and easy way to indulge in a creamy, flavorful pasta dish.

Ultimate creamy beef stroganoff: combine with Original Cooking Creme

Ultimate Creamy Beef Stroganoff with Original Cooking Creme

Ingredients:

• 2 lb boneless beef sirloin steak, cut into strips
• 2 cloves of garlic, finely chopped
• 1 can of condensed golden mushroom or cream of mushroom soup
• 1 carton of sliced fresh mushrooms
• 4 oz of cream cheese, cubed
• 1 container of sour cream
• 6 cups of hot cooked noodles or rice
• Butter
• Salt and pepper, to taste

Optional:

• Fresh parsley, finely chopped
• Red wine
• Olive oil
• Onion, diced
• Prepared yellow mustard
• Crushed red pepper flakes

Method:

• In a 12-inch skillet, melt butter over medium-high heat. Add the beef strips, onion, and garlic; cook for 7 to 9 minutes or until the beef is browned.
• In a 3 1/2- to 4 1/2-quart slow cooker, mix the beef mixture, soup, mushrooms, salt, and pepper.
• Cover and cook on low heat for 5 to 6 hours or until the beef is tender.
• About 30 minutes before serving, stir in the cream cheese until melted. Then, stir in the sour cream until well blended.
• Serve over noodles or rice, garnished with cracked black pepper and fresh thyme or parsley, if desired.

Tips:

• For easier slicing, partially freeze the beef for about 1 hour before cutting.
• To save time in the morning, use minced garlic in a jar. You can also cut up the beef the night before and refrigerate.
• To make this dish even creamier, add in a package of Philadelphia Original Cooking Creme when you add the cream cheese and sour cream. This will enhance the creaminess and flavour of the dish.

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