Air-Fryer Pillsbury Biscuits: Quick, Easy, And Delicious!

Making Pillsbury biscuits in an air fryer is a quick and easy way to achieve fluffy, warm biscuits with a delightful golden crust every single time, regardless of your cooking skills. It is also a convenient alternative to homemade biscuits and a quicker method than using a conventional oven. To make Pillsbury biscuits in an air fryer, simply spray the basket with cooking spray, place the biscuits inside in a single layer, and cook at 330°F for 6 minutes. Flip the biscuits over and cook for another 2 minutes or until they are golden brown.

Cooking spray and temperature

When making Pillsbury biscuits in an air fryer, it is important to use cooking spray to prevent the biscuits from sticking to the air fryer basket. You can use any cooking spray you have on hand, such as canola, olive oil, or vegetable oil spray.

Before placing the biscuits in the air fryer, spray the bottom of the air fryer basket with a light coating of cooking spray. This will ensure that the biscuits do not stick and make cleanup easier. You can also use parchment paper or a perforated silicone mat in the air fryer to further prevent sticking, but it is not necessary. If you do use parchment paper, be sure to poke some holes in it to allow for proper air circulation.

The ideal temperature for cooking Pillsbury biscuits in an air fryer is around 330°F. Depending on your air fryer model, you may need to adjust the temperature slightly higher or lower. It is recommended to cook the biscuits at this temperature for 6 minutes, and then flip them over and cook for an additional 2-4 minutes, or until they are golden brown and cooked to your desired level of doneness.

Different air fryers may require different cooking times and temperatures, so it is important to monitor the biscuits during the cooking process to ensure they do not burn. You may need to adjust the temperature or cooking time based on your specific air fryer model. Additionally, if you are cooking multiple batches of biscuits, you may need to reduce the cooking time by a few minutes for subsequent batches.

Single layer in the basket

To make Pillsbury biscuits in an air fryer, start by spraying the air fryer basket with cooking spray. This will prevent the biscuits from sticking to the basket. You can also use a sheet of parchment paper, cutting it to the size of your air fryer and poking a few holes in it to ensure the air can still flow easily.

Place the biscuits in a single layer on the bottom of the basket. For best results, ensure they are not stacked or touching the sides of the basket for even cooking. Leave as much space between the biscuits as your air fryer allows. If you have a basket-style air fryer, you can cook them all in one layer, and you may not even need to flip them. If you have an oven-style air fryer, cook one layer at a time, using the middle rack position.

Cook the biscuits at 330°F for 6 minutes. Then, flip and rotate them, and cook for an additional 2-4 minutes, or until the outside of the biscuits are a golden brown color. Different air fryers may require slight adjustments in cooking time and temperature, so keep an eye on them.

If your biscuits are still slightly doughy in the middle, leave them in the turned-off air fryer for about 2-3 minutes to continue cooking in the residual heat.

Flip and rotate

When making Pillsbury biscuits in an air fryer, it is important to flip and rotate them during the cooking process to ensure even cooking and browning. This is because air fryers use circulating hot air to cook food, and flipping and rotating the biscuits allows all sides to be exposed to the hot air, resulting in a uniform cook and colour.

For basket-style air fryers, it is best to cook the biscuits in a single layer. This way, you can simply flip them if needed to ensure they cook evenly on both sides. For oven-style air fryers with multiple trays, it is recommended to cook one tray at a time using the middle rack position. Even with these oven-style air fryers, you may still need to flip the biscuits. If you are cooking multiple trays, you will need to rotate the trays during cooking and still flip the biscuits.

The biscuits should be flipped and rotated at around the halfway point of the cooking process. For example, if you are cooking your biscuits for a total of 10 minutes, you should flip and rotate them at the 5-minute mark. This will ensure that both sides of the biscuits cook evenly and achieve the desired golden brown colour.

It is worth noting that different air fryers may require slight adjustments in cooking time and temperature, so it is always a good idea to keep an eye on your biscuits as they cook. Additionally, if you are using a different brand of biscuit, the cooking time may vary, so be sure to check the instructions and adjust accordingly.

Parchment paper

When using parchment paper in an air fryer, there are a few important precautions to keep in mind. Firstly, always use food-grade parchment paper and check the maximum temperature restriction printed on the box. Cut the paper slightly smaller than the bottom of your air fryer basket to allow for proper air circulation, and perforate the paper to further assist in air circulation and grease drainage.

If you are preheating your air fryer, add the parchment paper afterward, placing it in the basket along with your ingredients to prevent it from flying about and coming into contact with the heating element.

While using parchment paper is not necessary when making Pillsbury biscuits in an air fryer, as the biscuits typically won't stick to the basket, you may choose to use it to make cleanup easier. If you do use parchment paper, poke some holes in it to ensure proper air circulation around the biscuits.

Biscuit size

The size of the biscuits will determine the cooking time and temperature. For Grand or Large Biscuits, air fry at 330°F/165°C for about 6-7 minutes. Then, continue to air fry for another 1-3 minutes, or until they are crispy brown and cooked through. You can also flip the biscuits to finish off during the last 1-3 minutes of air frying.

For smaller-sized biscuits, air fry at 330°F/165°C for 5 minutes. Then, flip the biscuits and air fry for another 2-4 minutes, or until they are crispy brown and cooked through.

If you are using an oven-style air fryer with multiple trays, it is best to cook the biscuits in a single layer to ensure even cooking. If you cook the biscuits on two or three racks at a time, the biscuits on the bottom racks will cook slower and remain raw in the centre, while the top rack closest to the heating element will burn the outside of the biscuits before the inside is cooked.

Frequently asked questions