Tiffany Haney
If you're craving freshly baked chocolate chip cookies but don't want to turn on your oven, then making Pillsbury chocolate chip cookies in an air fryer is the perfect solution. Not only is it incredibly easy, but you can also have warm, gooey, and delicious cookies in just a few minutes. All you need is a package of refrigerated Pillsbury chocolate chip cookie dough and an air fryer, and you're ready to start baking!
| Characteristics | Values |
|---|---|
| Dough | Pillsbury chocolate chip cookie dough |
| Temperature | 300-400°F |
| Time | 5-14 minutes |
| Parchment paper | Optional |
| Non-stick spray | Optional |
What You'll Learn
Preparing the cookie dough
To start, you will need to get your hands on a package of refrigerated chocolate chip cookie dough, such as the one offered by Pillsbury. This pre-packaged dough will save you time and effort, as it is already prepared and ready to be baked.
Once you have your cookie dough, it's time to get it ready for the air fryer. If the dough comes in a log form, you will need to slice it into cookies. Break apart the cookies or slice them to the desired thickness. A recommended thickness is about 1/2 an inch, which will give you nice, thick cookies.
After your cookies are portioned out, it's important to space them out. Place the cookies about 2 inches apart on a piece of parchment paper or foil. They will need room to spread and expand during the cooking process, so make sure they are not crowded. Depending on the size of your air fryer, you might need to bake the cookies in batches.
Now that your cookies are prepared and spaced out, it's almost time to put them into the air fryer. But first, if you are using parchment paper, cut it to fit your air fryer basket, and give it a quick spray with non-stick cooking spray. This step will ensure that your cookies don't stick and make cleanup easier.
With your cookie dough portioned out and your air fryer basket prepared, you are now ready to move on to the next step of baking your delicious chocolate chip cookies in the air fryer.
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Air fryer temperature and time
The temperature and time for cooking Pillsbury chocolate chip cookies in an air fryer vary depending on the recipe. Some recipes recommend cooking the cookies at 300°F for 10 minutes, while others suggest a higher temperature of 400°F for a shorter time of 5 minutes, checking at the end of this time and adding an additional 3-5 minutes if needed.
One source recommends cooking the cookies at 320°F for 5 minutes, and then checking and adding an additional 1-2 minutes if required.
It is important to note that different air fryer models may cook at different speeds, so it is worth checking the cookies regularly to ensure they do not burn. The cookies are done when the edges are golden brown and the centers are still soft and slightly wet.
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Removing cookies from the air fryer
Removing the cookies from the air fryer is a crucial step in the baking process. Here is a detailed guide on how to do it:
After the timer goes off, open the air fryer basket carefully. Using a spatula, gently remove the cookies from the basket. Place them directly onto a wire rack to allow for even cooling. If you don't have a wire rack, a serving plate or a cooling rack will do the trick. It's important to let the cookies cool down slightly before enjoying them. This helps the cookies firm up and achieve the perfect texture.
Depending on the recipe and your desired doneness, you may need to adjust the cooking time. If you prefer your cookies to be slightly softer, reduce the baking time by a minute or two. On the other hand, if you like them crispier, add a minute or so to the baking time. It's always a good idea to keep a close eye on the cookies while they're in the air fryer, as air fryers can vary, and you don't want your cookies to burn.
Once the cookies have cooled down, you can store them in an airtight container. They will stay fresh for about 3 to 4 days at room temperature. If you want to enjoy them later, you can freeze the baked cookies. Simply place them in a freezer bag, and they will last for 2 to 3 months.
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Cooling the cookies
Once you've baked your cookies, it's important to let them cool. This will allow the cookies to set and achieve the perfect texture. Depending on your preference, you can let them cool down slightly and enjoy them while they're still warm, or you can let them cool completely before serving.
When removing the cookies from the air fryer, use a spatula to carefully transfer them to a cooling rack or a serving plate. This will prevent the cookies from breaking or sticking to the basket. If you've lined your air fryer basket with foil or parchment paper, you can simply lift it out with the cookies on it and place it on a cooling rack.
It's recommended to let the cookies stand in the basket for about 5 minutes before removing them. This will help them to firm up slightly and make them easier to handle. Once removed from the air fryer, let the cookies cool for at least 15 minutes on the foil or parchment paper before removing them. This will ensure that they don't fall apart when you take them off the lining.
If you're making multiple batches of cookies, you can speed up the cooling process by placing the rack of cookies in front of a fan or in a cool, dry place. This will help the cookies cool faster and prevent them from overcooking or becoming soggy.
Once the cookies have cooled completely, you can store them in an airtight container. They will stay fresh at room temperature for 3-4 days. If you want to keep them longer, you can freeze them. Place the cooled cookies in a freezer bag, and they will last for 2-3 months.
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Serving suggestions
These air-fried chocolate chip cookies are a great snack to serve at any time of the day. They are delicious, fresh, and warm straight out of the air fryer, with a nice crunch and gooey chocolate chips. They are perfect with a traditional glass of milk, or tea, or as an afternoon snack with coffee.
For a perfect pairing, serve these cookies with:
- Healthy Chocolate Banana Ice Cream (Dairy-Free, Vegan, Paleo)
- Cinnamon Dolce Latte
- Tea With Lemon And Honey
- Mexican Hot Chocolate
- Keto Pumpkin Spice Latte
You can also reheat the cookies in the air fryer. Simply turn the air fryer on to 320 degrees Fahrenheit and heat them for 1-2 minutes or until they are warm.
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Frequently asked questions
Set your air fryer to 300°F to 400°F and cook for 5-10 minutes.
Cut the log of premade cookie dough into 0.5-inch-thick slices. Place the cookie dough slices on parchment paper and spray with non-stick cooking spray.
Place the cookies on a wire rack to cool. Once they are completely cool, place them in a sealed container. They will last 3-4 days at room temperature or 2-3 months in the freezer.
