Air-Fried Pizza Bagels: Quick, Easy, And Delicious!

Pizza bagels are a quick and easy snack that can be made in an air fryer in under 10 minutes. The toppings are endless, making them a great option for picky eaters. You can use cooked chicken, mini pepperonis, or sausage as toppings, and then pile on the mozzarella cheese. The bagels can be gluten-free or regular, and it's important to adjust the temperature according to your air fryer settings. The bagels should be cooked at 355-375°F for 5-7 minutes, but it's a good idea to check on them after about 3 minutes to prevent burning.

Choosing the right bagels

Type of Bagels

You can use either full-size bagels or mini bagels for this recipe. It's entirely up to your preference. Both options work well in the air fryer and cook in the same amount of time. If you're looking for a bite-sized snack, mini bagels might be a better choice. On the other hand, full-size bagels can be a heartier option for a more filling meal.

Freshness

While you can use fresh bagels, slightly stale bagels work just as well for pizza bagels. In fact, using stale bagels is a great way to give new life to bagels that might otherwise be discarded. Just make sure they are not too hard or dry, as this can affect the texture of your final dish.

Texture and Density

When selecting bagels, look for ones with a slightly chewy texture. Avoid bagels that are too dense, as they may become hard and dry when air-fried. A good pizza bagel starts with a firm and chewy base that can hold up to the toppings without becoming soggy.

Flavours

Feel free to experiment with different bagel flavours to add an extra twist to your pizza bagels. You can use plain bagels, sesame bagels, everything bagels, or any other variety that catches your fancy. The beauty of this dish is that you can customise it to your liking.

Gluten-Free Option

If you have a gluten intolerance or simply prefer gluten-free options, you can easily make pizza bagels using gluten-free bagels. Many recipes are versatile and can be adapted to cater to different dietary needs and preferences.

Remember, the key to choosing the right bagels is to look for a chewy texture, avoid overly dense options, and feel free to get creative with flavours and sizes. By selecting the perfect bagels, you'll be well on your way to creating delicious and crispy pizza bagels in your air fryer.

Sauce and cheese balance

Achieving the right balance between sauce and cheese is crucial when making pizza bagels in an air fryer. A thick sauce can make the bagel soggy, while too much cheese can overwhelm the flavours and prevent the bagel from crisping up.

To avoid sogginess, brush the bagel halves with olive oil and air fry them without the toppings first, creating a barrier that prevents the sauce from seeping into the bagel. You can also lightly toast the bagels before adding the sauce and toppings.

When choosing a pizza sauce, opt for a store-bought variety that is not too runny, or make your own by combining tomato puree, spices, and a touch of sweetness. For the cheese, mozzarella is ideal due to its exceptional meltability and mild flavour. You can use shredded or fresh mozzarella, depending on your preference. Just be sure to distribute the cheese evenly over the bagels for consistent melting.

Once you've added your sauce and cheese, it's time to air fry the bagels. Cook them in the preheated air fryer for approximately 6-8 minutes, or until the cheese is melted, bubbly, and slightly browned. Keep in mind that the cooking time may vary depending on the size and thickness of your bagels, so it's important to keep an eye on them and adjust the cooking time as needed.

Selecting toppings

Classic Toppings:

• Pepperoni: A classic choice that is a favourite among many. You can use regular-sized pepperoni slices or cut them into smaller bits to mimic Bagel Bites.
• Mushrooms: Sliced or diced mushrooms add a delicious umami flavour to your pizza bagels.
• Olives: Black or green olives can be chopped and sprinkled on top for a salty, savoury touch.
• Onions: Diced onions can add a sweet and tangy flavour to your pizza bagels.
• Bell Peppers: Dice bell peppers for a crunchy and colourful topping. You can use red, green, or yellow peppers, or a combination of colours.
• Sausage: Crumble Italian sausage or meatball slices are a tasty alternative to pepperoni.

Creative Topping Ideas:

• BBQ Chicken: Try tossing shredded BBQ chicken with your favourite sauce and piling it on top of the bagels. You can even add a sprinkle of cheddar cheese for a tangy twist.
• Caprese: Swap the pizza sauce for pesto and layer fresh tomato slices, basil leaves, and mozzarella slices on your bagels. For an extra touch of flavour, drizzle some balsamic glaze on top.
• Breakfast Twist: Use mini bagels and top them with scrambled eggs, crispy bacon, and cheddar cheese for a breakfast-inspired pizza bagel.
• Fresh Herbs: Add some freshly chopped basil, oregano, or parsley on top of your pizza bagels for a burst of flavour.
• Spicy Kick: If you like it hot, add some sliced jalapeños or crushed red pepper flakes to your pizza bagels.

Remember, the possibilities are endless when it comes to selecting toppings for your pizza bagels. Feel free to experiment with different combinations and customise your creations to suit your taste preferences. Enjoy the process of crafting your own unique and delicious air fryer pizza bagels!

Cleaning your air fryer

It is important to keep your air fryer clean to ensure optimal performance and food safety. Here is a detailed guide on how to effectively clean your air fryer:

Step 1: Unplug and Allow to Cool

First, always make sure to unplug your air fryer and let it cool down completely before cleaning. Do not attempt to clean a powered-on air fryer to avoid any safety hazards.

Step 2: Remove Removable Parts

Take out all removable accessories, such as the cooking basket, tray, and pan. These parts can be washed by hand with warm, soapy water or placed in the dishwasher if they are dishwasher-safe. Check your air fryer's instruction manual to be sure.

Step 3: Clean the Main Unit

The main unit of the air fryer should not be immersed in water. Instead, use a damp cloth to wipe down the exterior and interior, including the control panel, to remove any food residue or grease. Be gentle and avoid scrubbing too hard, especially on the interior cooking surface, to prevent scratching.

Step 4: Clean the Heating Element

If there is food stuck on the heating element, gently wipe it away with a soft, damp cloth or sponge. Be cautious not to damage the heating element during this process.

Step 5: Reassemble and Dry

Once all the parts are thoroughly cleaned and completely dry, reassemble your air fryer. Ensure all components are properly in place before using it again.

Additional Tips:

• It is recommended to clean your air fryer after each use or every few uses to prevent greasy buildup.
• Avoid using metal utensils or abrasive sponges/brushes as they can damage the non-stick coating.
• To make cleanup easier, consider using air fryer liners or parchment paper during cooking.
• For stubborn grease or residue, create a baking soda and water paste and scrub with a damp sponge or toothbrush.
• For very tough jobs, you can fill the basket with warm water and a mild soap, add a slice of lemon, and run the air fryer for 10-15 minutes. Repeat as needed until the water remains clear.

By following these steps and tips, you can keep your air fryer in top condition and enjoy your favorite air-fried foods without the hassle of a difficult cleanup!

Preparing the bagels

First, you'll want to separate your bagels into halves. If you're using pre-sliced bagels, this step is already done for you. For a chewier texture, opt for fresh bagels with a slightly chewy texture. You can also use gluten-free bagels if you prefer.

Next, brush the cut surfaces of the bagel halves with olive oil. This step is crucial as it helps the bagels crisp up nicely in the air fryer. You can also season the bagels with pizza seasoning, dried oregano, basil, garlic powder, or a combination of your choice.

Now it's time to add the toppings! Start by spreading a spoonful of pizza sauce evenly over each bagel half, leaving a small border around the edges. You don't want your sauce to be too runny, as it might make the bagels soggy.

After the sauce, it's time for cheese. Layer each bagel half with a generous amount of shredded mozzarella cheese, ensuring it's evenly distributed for consistent melting. You can also experiment with other types of cheese, such as cheddar, Swiss, or provolone.

Finally, add your favourite toppings. Classic options include pepperoni, mushrooms, and olives, but feel free to get creative! Just make sure that if you're using meat, it's fully cooked, as the bagels only need a few minutes in the air fryer.

Once your bagels are assembled, they're ready to be placed in the air fryer!

Frequently asked questions