Air-Fryer Pop Biscuits: Quick, Easy, And Delicious!

Air fryers are a convenient alternative to ovens, and they can be used to make pop biscuits. The circulating hot air in the fryer gives the biscuits a crispy texture and cooks them evenly. The biscuits are usually placed in a single layer in the fryer basket, and the cooking time varies depending on the size of the biscuits and the model of the air fryer. The temperature is typically set at 330°F/165°C for 5-10 minutes, and the biscuits may need to be flipped halfway through to ensure even cooking.

Cooking spray to prevent sticking

When making pop biscuits in an air fryer, it is important to prevent the biscuits from sticking to the air fryer basket. To do this, you can use cooking spray, olive oil spray, or a sheet of parchment paper.

If you choose to use cooking spray, be sure to spray the inside of the air fryer basket generously. This will create a light coating that prevents the biscuits from sticking. You can also use a sheet of parchment paper, which makes cleanup even easier. Cut the parchment paper to the size of your air fryer basket and poke a few holes in it to ensure that air can still flow easily. Wait to add the parchment paper to the basket until you add your ingredients to prevent the paper from burning.

Another option is to use a non-stick silicone mat, such as a perforated silicone mat with holes that allow hot circulating air to cook the food and prevent sticking.

By using one of these methods, you can ensure that your pop biscuits don't stick to the air fryer and come out perfectly cooked and golden brown.

Single layer of biscuits for even cooking

To ensure your biscuits cook evenly, it is best to cook them in a single layer in the air fryer. This is especially important if you are using a basket-style air fryer.

For a basket-style air fryer, you can cook the biscuits all in one layer, allowing them to cook evenly. You may need to flip them to ensure they cook on both sides. If you are using an oven-style air fryer, cook one layer at a time, using the middle rack position. You may still need to flip them.

When arranging the biscuits in the air fryer, ensure they are not stacked or touching the sides of the basket. Leave as much space between the biscuits as your air fryer allows. They will need room to rise and expand.

For large biscuits, air fry at 330°F/165°C for about 6-7 minutes. Gently wiggle the biscuits to loosen them from the basket, then continue to air fry for another 1-3 minutes, or until they are crispy brown and cooked through. For smaller biscuits, air fry at the same temperature for 5 minutes. Flip the biscuits and air fry for another 2-4 minutes, or until they are crispy brown and cooked through.

If you are cooking multiple batches, you may need to reduce the timing by a few minutes.

Cook at 330°F/165°C for 5-10 minutes

Now, it's time to cook your biscuits! Set your air fryer to 330°F/165°C and let it preheat. While you're waiting, you can prepare your biscuits by laying them out in a single layer in the air fryer basket, making sure they're not touching and have room to rise and expand.

Once your air fryer has preheated, place the biscuits inside and set the timer for 5-10 minutes. The exact time will depend on your air fryer, so keep an eye on them to make sure they don't burn. If you're using a basket-style air fryer, you may need to flip your biscuits halfway through to ensure even cooking.

After 5-10 minutes, your biscuits should be golden brown and crispy. If you're not sure if they're done, that's okay! You can always cook them a little longer, but it's harder to undo overcooking. So, when in doubt, err on the side of caution and check your biscuits often.

Once they're done to your liking, take them out of the air fryer and enjoy! These biscuits are best served warm, so dig in while they're still hot. You can also add some butter and fruit preserves for an extra touch of flavour.

Flip halfway through to ensure even browning

When making pop biscuits in an air fryer, it is important to flip them halfway through to ensure even browning. Air fryers cook by circulating hot air around the food, so if you don't flip your biscuits, the side that starts off facing down may end up burning while the other side remains uncooked.

The exact time at which you should flip your biscuits will depend on your air fryer model and the size of your biscuits. For large biscuits, you should air fry them for 6-7 minutes before flipping and cooking for another 1-3 minutes. For smaller biscuits, air fry for 5 minutes, flip, and then air fry for another 2-4 minutes. However, you should check on your biscuits a few minutes early, as air fryers can vary in cooking speed.

To flip your biscuits, use a sturdy pair of tongs to avoid accidentally crushing or damaging them.

In addition to flipping your biscuits, there are a few other things you can do to ensure even browning. Firstly, make sure you don't crowd your air fryer basket. Leave space between each biscuit so that air can circulate around them. Secondly, ensure that your air fryer is set to the correct temperature. A temperature that is too high will burn the outside of your biscuits before the inside is cooked. Set your air fryer to 330°F to ensure that your biscuits are cooked through without burning. Finally, you can spray your air fryer basket with olive oil or cooking spray to promote browning. However, be sure to use an oil sprayer rather than an aerosol can of cooking spray, as the latter can cause the coating on your air fryer basket to flake off.

Serve with butter and jam or gravy

There are many ways to serve pop biscuits, and butter and jam is a classic option for a reason. The warmth of the freshly baked biscuits will melt the butter slightly, and the sweetness of the jam will complement the savouriness of the butter. You can also add a sprinkle of cinnamon sugar to this combination for an extra kick of flavour.

If you're looking for something more savoury, you can serve the biscuits with gravy. This is a delicious option for breakfast, lunch or dinner. You can make a vegetarian gravy or a sausage gravy to serve with the biscuits.

Frequently asked questions