Tillie Doyle
Making pot butter in a slow cooker is a straightforward process that requires only a few ingredients and a bit of patience. The slow cooker is an ideal method for infusing butter with cannabinoids and terpenes, resulting in a flavourful and potent product. The process involves melting butter in the slow cooker, adding ground cannabis, and allowing it to cook for several hours. The resulting cannabutter can be used in various recipes, from sweet treats to savoury dishes, providing a unique twist to your culinary creations.
| Characteristics | Values |
|---|---|
| Equipment | Slow cooker, mason jar, dish towel, cheesecloth or fine-mesh strainer, sieve, bowl, rubber spatula, paper towel |
| Ingredients | Butter, water, ground cannabis |
| Amounts | 3/4 c. butter, 2 cups water, 1 oz. ground cannabis, 7 grams per 1 stick of butter |
| Temperature | Lowest setting, 200°-250°F |
| Time | 3-24 hours |
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What You'll Learn
Crock pot cannabutter ingredients
The ingredients required to make cannabutter in a crock pot are simple and few. The key ingredients are butter and cannabis. The type of butter used can be salted or unsalted, depending on your preference. The amount of butter used is typically one stick, which is equivalent to 3/4 cup or 1 1/2 cups when melted. The amount of cannabis used will vary depending on the desired potency, but a common ratio is seven grams of cannabis flower per one stick of butter. You can use a digital scale to weigh out the cannabis.
Other ingredients that are optional but often used in the crock pot cannabutter-making process include water and oil. Some people choose to add water to the crock pot along with the butter and cannabis, as it is believed to help control the temperature and improve the overall flavor by reducing the chlorophyll and nastiness in the final product. The amount of water added is typically two cups. However, it is important to note that the water is not necessary, especially when using the slow cooker method, as the chance of scalding is very small.
Oil can also be used as a substitute for butter in the crock pot cannabutter recipe. This is a preferred option for those who want their cannabutter to keep longer, as oil has a longer shelf life than butter. Coconut oil, in particular, is a suitable option for vegans.
The crock pot itself is also an important component of the ingredients, as it provides a consistent, low heat source that is ideal for infusing the butter with the cannabinoids and terpenes from the cannabis. The slow cooking process also imparts a unique flavor to the cannabutter, making it a delicious ingredient for various edibles and dishes.
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How to prepare the crock pot
To prepare your crock pot for making cannabutter, start by weighing your desired amount of cannabis flower on a digital scale. The typical ratio is seven grams per one stick of butter for a consistent potency. Next, break up the buds into small pieces using your hands—avoid a grinder, as this will add more plant matter and result in a greener, less flavourful product.
Now, grab your mason jar and add your butter. You can use either salted or unsalted butter, depending on your preference. Seal the jar tight to prevent water from getting inside and diluting the butter. If you're using the water process, which is said to improve the flavour, add two cups of hot water to your crock pot and turn the heat to the lowest setting. Place the mason jar in the water bath, put the lid on, and let it infuse for at least four hours. The longer you leave it, the stronger the final product will be.
Alternatively, you can skip the water bath method and simply add your butter directly to the crock pot on low heat until it's completely melted. Then, add your decarbed weed to the crock pot, stir, and let it cook for 6-8 hours.
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Cooking times and temperatures
Slow cookers are great for making cannabutter as they can simmer for hours without burning the butter or cannabis. The longer the cooking time, the stronger the high. However, it is important to keep the temperature low to avoid scorching the butter.
The cooking time for cannabutter in a slow cooker varies depending on the desired potency and the type of herb used. Some recipes recommend cooking on low heat for anywhere from three to eight hours, while others suggest leaving it for up to 24 hours for a stronger infusion. One recipe suggests cooking for three hours, three times a day with a 2-3 hour rest in between for two to three days.
The temperature for making cannabutter in a slow cooker should be kept low to avoid scorching the butter. One recipe recommends maintaining a temperature of between 200° and 250°F. Another suggests preheating the oven to 240°F before adding the mason jar.
It is important to note that the cooking time and temperature may vary depending on the specific slow cooker and the quantity of butter being made. It is always better to cook at a lower temperature for a longer time to avoid scorching.
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Straining and storing the cannabutter
Once your cannabutter has simmered in the slow cooker, it's time to strain and store it. Allow the mixture to cool slightly before straining. You can strain the cannabutter using a cheesecloth, a coffee filter, or a fine-mesh strainer. Place the strainer over a jar or glass container and pour the cannabutter through it, making sure to get rid of any plant material. Press down on the plant remnants to extract as much butter as possible. You can save the leftover pulp for other recipes.
If you used the water method, you can place the mixture in a casserole dish and put it in the fridge. The butter will float to the top, and the particulate matter will settle at the bottom. This process ensures a cleaner and better-tasting final product.
Once your cannabutter is strained, cover the container and refrigerate it for at least three hours or overnight. This step will give your cannabutter an impeccably smooth texture. After refrigerating, scrape out the cannabutter and pat it dry with a paper towel to remove excess moisture and mild solids.
Your homemade cannabutter is now ready to use in your desired recipes. Store it in an airtight container in the refrigerator for future use. Remember to label the container clearly, and keep it out of reach of children and pets. Enjoy your cannabutter responsibly!
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Using cannabutter in recipes
Once you've made your cannabutter, you can use it in any recipe you like. It's as simple as swapping out the butter in your recipe for your cannabutter. Just remember that, unlike smoking or vaping, edibles require your body to metabolize the psychoactive compounds before they can interact with your endocannabinoid system, so it will take longer to feel the effects. Be patient and don't overindulge before the effects kick in.
You can also use cannabutter as a beauty product. Infuse your senses and deeply moisturize your skin by applying cannabutter to your body. For a refreshing sensation, try refrigerated cannabutter on areas of muscle tension. You can even make your own body wash by blending cannabutter, soap, and your favorite essential oil.
When cooking with cannabutter, it's important to understand your tetrahydrocannabinol (THC) tolerance. Too much psychoactive THC can ruin your experience. Start with a small amount and a CBD-dominant strain, and adjust your recipes to your taste and dosage preference over time.
If you're making a large batch of edibles, such as brownies, you can always supplement your cannabutter with regular butter to stretch it further. You can replace most fats in your recipes at a 1:1 ratio. For example, you could swap 1 cup of vegetable oil with 1 cup of melted cannabutter.
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Frequently asked questions
Combine butter, water, and ground cannabis in a slow cooker. Set the cooker to low heat and let the mixture cook for 6-8 hours. Once done, strain the cannabutter into a glass container using a cheesecloth or coffee filter.
A typical ratio is 7 grams of cannabis flower per one stick of butter for a consistent potency.
The length of cooking time depends on the herb being used. Generally, the infusion is finished when the top layer changes from watery to glossy and thick, typically between 2 to 3 hours. However, you can cook the mixture for up to 24 hours for a stronger potency.
