Pot-Infused Hot Chocolate: A Tasty Guide To Decadent Warmth

There's nothing like a warm cup of hot chocolate to keep you cosy during the cold winter months. But why settle for the store-bought variety when you can make your own cannabis-infused version at home?

There are several ways to make cannabis-infused hot chocolate, and most recipes are beginner-friendly. You can use cannabutter, cannabis-infused coconut oil, or dissolvable cannabis powder. You can also add full-spectrum cannabis oil or melt a cannabis-infused chocolate bar into your drink.

If you're making your own cannabutter or infused oil, be sure to decarboxylate your cannabis first. This process activates the cannabinoids in the plant, making it more potent.

When preparing your hot chocolate, be sure to avoid boiling the mixture, as this can affect the potency of your drink. Instead, heat your milk over medium heat and whisk in your other ingredients until smooth and creamy.

So, whether you're looking to relax and unwind or want to add a little something extra to your next gathering, cannabis-infused hot chocolate is sure to hit the spot!

THC-infused hot chocolate recipe

Ingredients:

• 3 tablespoons unsweetened cocoa powder
• 6 ounces semisweet chocolate or semisweet chocolate chips, cut into fine pieces
• 1 teaspoon of cannabutter (adjust amount based on cannabutter potency and desired THC dosage)
• 6 oz. water
• 3 cups of milk
• Sugar to taste
• Whipped cream, marshmallows, and other toppings of your choice

Method:

First, decide on the potency of your THC-infused hot chocolate by adjusting the amount of cannabutter accordingly. You can also make your own cannabutter at home by following various online guides.

Now, bring the water to a simmer in a medium saucepan over medium-high heat. Whisk in the cocoa powder until it is smooth with no lumps. You can break up lumps with your fingers before adding the powder if needed.

Next, add the milk and return the mixture to a simmer. Whisk in the chocolate and sugar, and continue to stir for about 5 minutes until the chocolate is melted and everything is smooth and creamy.

Finally, pour the hot chocolate into mugs. Add 1 teaspoon of cannabutter to each drink and stir to dissolve as it melts. Top with whipped cream, marshmallows, or any other toppings of your choice. Enjoy!

Tips:

• For a richer hot chocolate, use dark or semi-sweet chocolate instead of milk chocolate.
• For a non-psychoactive drink, simply leave out the cannabutter.
• You can also use dissolvable cannabis powder instead of cannabutter.
• Always be cautious when consuming THC-infused drinks, and ensure that you know how to properly determine the dosage of THC.

Using cannabutter to infuse THC

Using cannabutter is a great way to infuse THC into your hot chocolate. You can adjust the amount of cannabutter you use to raise or lower the THC content in your drink.

To make cannabutter, you will need to use either marijuana buds, trimmed leaves, kief, dry ice hash, dabs, shatter, butane hash oil, bubble hash, or scissor hash. The method for making cannabutter will vary slightly depending on the type of marijuana product you are using. However, the basic process involves heating your product of choice with butter and allowing the cannabinoids to infuse into the butter. Once your cannabutter is ready, you can store it in the fridge until you are ready to use it.

When making THC-infused hot chocolate, simply add your desired amount of cannabutter to your drink and stir until it is fully melted and combined. Keep in mind that the THC content of your drink will depend on the potency of your cannabutter, so start with a small amount and adjust as needed.

Ingredients:

• 3 tablespoons unsweetened cocoa powder
• 6 ounces semisweet chocolate or semisweet chocolate chips, cut into fine pieces
• 1 teaspoon of cannabutter (adjust based on cannabutter potency and desired THC dosage)
• 6 oz. water
• 3 cups of milk
• Sugar to taste
• Optional: whipped cream, marshmallows, or other desired toppings

Instructions:

• Bring the water to a simmer in a medium saucepan over medium-high heat.
• Whisk in the cocoa powder until it is smooth and lump-free.
• Add the milk and return the mixture to a simmer.
• Whisk in the chocolate and sugar, stirring constantly, until the chocolate is melted and the mixture is smooth and creamy.
• Pour the hot chocolate into mugs.
• Add 1 teaspoon of cannabutter to each drink and stir until it is fully melted and combined.
• Top with whipped cream, marshmallows, or your desired toppings.

Now you are ready to enjoy your THC-infused hot chocolate! Just remember to start with a small amount and adjust the dosage as needed. The effects of THC edibles can vary, so it is important to consume responsibly and wait at least an hour before consuming more.

Using cannabis oil for infusion

Step 1: Prepare the Cannabis Oil

You can make your own cannabis-infused oil at home by simmering ground, decarboxylated cannabis in olive oil, coconut oil, or MCT oil on low heat for a few hours. This process extracts the cannabinoids from the cannabis and infuses them into the oil. Ensure you stir the mixture occasionally and maintain a temperature of around 130-150°F (55-65°C).

Step 2: Combine the Ingredients

In a small saucepan, combine your dairy or dairy-free milk of choice with the cannabis oil. For a single serving, use about 400 ml of milk and 1 ml of cannabis oil. You can adjust the amount of oil depending on your desired potency. Heat this mixture over medium heat until the oil is fully incorporated into the milk.

Step 3: Add Cocoa Powder

Turn off the heat and add in 1-2 tablespoons of cocoa powder (unsweetened for a more bitter taste). Whisk the mixture until the cocoa powder is fully combined and there are no lumps remaining.

Step 4: Sweeten to Taste

Depending on your preference, you can add a sweetener like maple syrup, honey, stevia, or regular sugar to taste. Stir the mixture until the sweetener is dissolved.

Step 5: Serve and Enjoy

Pour your cannabis-infused hot chocolate into a mug and garnish with whipped cream and marshmallows. For an extra touch, sprinkle some crushed peppermint candy or dust with extra cocoa powder. Now you're ready to relax and enjoy your warm and indulgent treat.

Remember, when consuming cannabis-infused edibles, it's important to start with a low dose and wait at least an hour to gauge the effects before consuming more. Enjoy responsibly!

Using dissolvable cannabis powder for infusion

A straightforward method to make cannabis-infused hot chocolate is to use dissolvable cannabis powder. This method is rated as one of the easiest, with a difficulty rating of 1.

To make cannabis-infused hot chocolate using dissolvable cannabis powder, follow these steps:

Ingredients:

• Dissolvable cannabis powder
• Hot chocolate powder or cocoa powder
• Milk of your choice (dairy or non-dairy)
• Optional: sweetener of your choice (sugar, honey, etc.), whipped cream, marshmallows, and other toppings

Method:

• Prepare a mug by placing the desired amount of hot chocolate powder or cocoa powder into it.
• In a separate saucepan, combine your chosen milk and the dissolvable cannabis powder over medium heat. Stir until the powder is fully dissolved and incorporated into the milk.
• Turn off the heat and pour the infused milk into the mug with the cocoa powder. Stir until everything is mixed well.
• Add any desired toppings, such as whipped cream, marshmallows, or extra cocoa powder.
• Enjoy your cannabis-infused hot chocolate! Remember that edibles can take around 45 minutes to take effect, so start with a small amount and adjust the dosage to suit your needs.

Tips:

• You can adjust the amount of dissolvable cannabis powder used to control the potency of your hot chocolate.
• If you want to make this recipe even healthier, consider using almond milk or another non-dairy milk alternative.
• Get creative with toppings and add-ins! You can include spices such as cinnamon or cayenne pepper to give your hot chocolate an extra kick.

How to make the cannabutter

Making cannabutter is a straightforward process, but it does take some time. Here is a step-by-step guide on how to make it:

Ingredients:

• Marijuana (buds, trimmed leaves, kief, dry ice hash, dabs, shatter, butane hash oil, bubble hash, or scissor hash)
• Butter
• Water

Step 1: Decarboxylate Your Cannabis

This step is crucial as it activates the compounds in the cannabis, making them more potent. Preheat your oven to 240°F (115°C). Break up your cannabis into small pieces and place them on a baking sheet. Bake for 30-40 minutes, stirring occasionally, until the cannabis is lightly browned.

Step 2: Melt the Butter

Using a double boiler or a saucepan, melt the butter over low heat. You will need 1 cup of butter for every 1 gram of cannabis. Stir the butter occasionally to prevent it from burning.

Step 3: Add the Cannabis

Once the butter has melted, add the decarboxylated cannabis to it. Stir well to combine.

Step 4: Simmer on Low Heat

Continue to cook the mixture on low heat for 2-3 hours, stirring occasionally. This allows the cannabinoids to infuse into the butter. Be careful not to let the mixture boil, as this can reduce the potency of the cannabis.

Step 5: Strain the Butter

After simmering, strain the butter through a cheesecloth or a fine-mesh strainer to remove the plant material. Squeeze the cheesecloth to extract as much butter as possible.

Step 6: Cool and Store

Allow the cannabutter to cool to room temperature, then store it in an airtight container in the refrigerator. It should last for several weeks.

Now that you have your cannabutter, you can use it to make delicious pot-infused hot chocolate! Simply follow your favourite hot chocolate recipe and substitute regular butter with your freshly made cannabutter. Enjoy your warm and relaxing treat!

Frequently asked questions