Air-Fryer Potato Hash: Quick, Easy, And Delicious!

Hash browns are a breakfast staple, and using an air fryer to make them is a quick, easy, and healthy way to get deliciously crispy results. The air fryer method yields extra crispy hash browns with less oil and mess than other cooking methods. You can use frozen shredded hash browns or freshly grate your own potatoes, but either way, the key to crispy hash browns is removing as much moisture as possible before cooking.

Choosing the right potatoes

Type of Potato

While Russet potatoes are the most common variety, Yukon Golds are recommended for air fryer hash browns due to their smaller size, waxy skin, and lower starch content. Yukon Golds yield crispier hash browns as the strands stay separated and don't stick together as much. However, if you prefer a hash brown patty, you can use Russet potatoes as the higher starch content will help the strands stick together.

Fresh or Frozen

You can use either fresh or frozen potatoes for air fryer hash browns. Freshly grated potatoes will result in hash browns that are crispy and individual whisps of potato. On the other hand, frozen shredded hash browns are a convenient option that can lead to crispier results since they contain less moisture. If using fresh potatoes, grate them and rinse in cold water to remove excess starch, then dry them thoroughly before cooking.

Amount of Potatoes

When preparing potato hash in an air fryer, it is important not to overcrowd the basket. A single layer of potatoes is ideal, as it allows for even cooking and prevents sogginess. If you have a large amount of potatoes, cook them in batches to ensure the best results.

Preparation

Before placing the potatoes in the air fryer, it is recommended to peel them, especially if using Russet potatoes. Then, cut the potatoes into small cubes or shred them, depending on your desired consistency. Drying the potatoes thoroughly after rinsing is crucial to remove excess moisture, which can affect the crispiness of the final dish.

Seasoning

While the type of potato and preparation method are essential, seasoning also plays a vital role in enhancing the flavour of your potato hash. Common seasonings include salt, ground black pepper, garlic powder, onion powder, smoked paprika, and dried dill weed. You can adjust the seasonings to your taste preferences and experiment with different combinations.

Preparing the potatoes

Select the Right Potatoes:

Choose potatoes that are suitable for hash browns, such as Yukon Golds or Russet potatoes. Yukon Golds have slightly less starch and a waxy skin, resulting in crispier hash browns. However, Russet potatoes can also be used and will yield delicious results.

Peel and Grate the Potatoes:

Start by peeling the potatoes. You can use a box grater or a shredder to grate them into shreds or thin slices. If you prefer, you can also cut the potatoes into small cubes for a chunkier texture.

Remove Starch and Dry Potatoes:

Once grated, place the potatoes in a bowl of cold water and rinse them several times until the water becomes clear. This process helps remove excess starch. After rinsing, spread the potatoes on paper towels and pat them dry to remove as much moisture as possible. This step is crucial, as dry potatoes will crisp up better in the air fryer.

Season the Potatoes:

Place the dried potatoes in a large bowl and season them with your desired spices. You can use salt, ground black pepper, garlic powder, smoked paprika, cayenne pepper, or dried dill weed. Mix the potatoes with the seasonings until they are evenly coated.

Preheat the Air Fryer:

Set your air fryer to preheat at a temperature between 350°F and 400°F. The ideal temperature may vary slightly depending on your air fryer model, so refer to the manufacturer's instructions. Preheating ensures that your potatoes cook evenly and achieve the desired crispness.

Coat the Air Fryer Basket:

Spray the basket of your air fryer with a non-stick cooking spray or brush it with oil. This step helps prevent sticking and ensures that your hash browns release easily from the basket.

Assemble and Cook the Potatoes:

Place the seasoned potatoes into the air fryer basket in a single layer. Avoid overcrowding the basket, as this can lead to uneven cooking and sogginess. Close the air fryer and cook the potatoes for 8-10 minutes. Then, open the air fryer, stir the potatoes gently, and break up any clumps that may have formed. Continue cooking for an additional 6-8 minutes, or until the potatoes are golden brown and crispy.

By following these steps, you'll be able to prepare delicious and crispy potato hash in your air fryer. Enjoy experimenting with different potato varieties and seasoning combinations to find your perfect hash browns!

Adding seasoning

Choosing Your Seasonings

The type of seasonings you use will depend on your taste preferences and what you have available. Some popular options include salt, ground black pepper, garlic powder, onion powder, smoked paprika, and dried dill weed. You can also add some heat with cayenne pepper or chilli powder. If you want to keep things simple, just using salt and pepper can be enough to enhance the natural flavour of the potatoes.

Preparing the Potatoes

Before adding your seasonings, it's important to prepare the potatoes properly. If you're using fresh potatoes, peel and grate them, then soak them in cold water to remove the starch. Rinse them several times until the water is clear, then dry the potatoes thoroughly with paper towels. This step is crucial, as it will help the potatoes crisp up in the air fryer.

Mixing the Seasonings

Once your potatoes are prepared, it's time to add the seasonings. Place the potatoes in a large bowl and sprinkle your chosen seasonings over them. Use a spoon or your hands to mix everything together until the potatoes are evenly coated. Make sure you taste as you go to ensure the seasoning is to your liking.

Cooking the Potato Hash

After your potatoes are seasoned, it's time to cook them in the air fryer. Preheat your air fryer to the recommended temperature, usually around 350-400°F (175-200°C). Spray the air fryer basket with a non-stick cooking spray or brush it with oil to prevent sticking. Place the potatoes in a single layer in the basket, trying not to overcrowd them. Cook for around 10-15 minutes, stirring halfway through, until the potatoes are crispy and golden brown.

Serving Suggestions

Your potato hash is now ready to be served! You can enjoy it as a side dish or a breakfast meal. For a heartier dish, top it with a poached egg or some Greek yoghurt. If you want to add some freshness, sprinkle chopped fresh dill or sliced scallions on top. You can also serve it with a side of avocado and cilantro for a delicious brunch option.

Cooking time and temperature

The cooking time and temperature for potato hash in an air fryer will depend on the type of potatoes you are using, and whether you are using fresh or frozen potatoes.

For fresh potatoes, the cooking time will be around 14-20 minutes at 350-400°F (175-200°C). It is recommended to cook them in batches, arranging the potatoes in a single layer in the air fryer basket. You should also toss the potatoes halfway through the cooking time to ensure even cooking.

For frozen potatoes, the cooking time will be slightly longer, around 22-23 minutes at 350-370°F (175-190°C). Again, it is important to arrange the potatoes in a single layer and not overcrowd the air fryer basket. You may need to flip the potatoes or move them around during the cooking process to ensure even cooking.

It is worth noting that the cooking time and temperature can vary depending on your specific air fryer model, so it is always a good idea to refer to the manufacturer's instructions. Additionally, you may need to adjust the cooking time depending on your desired level of crispiness.

Serving suggestions

Air fryer potato hash is a versatile dish that can be served in a variety of ways. Here are some serving suggestions to elevate your meal:

• For a hearty breakfast or brunch, serve the potato hash with eggs. You can prepare the eggs in a variety of ways, such as poached, scrambled, or fried, to suit your preference. Adding a dollop of Greek yoghurt or serving it alongside eggs benedict and mimosas will add a touch of indulgence to your meal.
• If you're looking for a more substantial meal, pair the potato hash with a protein source like bacon, sausage, or ham. This will create a well-rounded breakfast or brunch dish that will keep you satisfied until your next meal.
• For a vegetarian option, avocado toast or vegan blueberry pancakes can be a delicious accompaniment to the potato hash. The crispiness of the hash pairs well with the creaminess of avocado or the fluffiness of pancakes.
• To make it a complete meal, serve the potato hash with a fresh salad or roasted vegetables on the side. This will add some extra nutrients and colour to your plate.
• For a heartier dish, turn your potato hash into a full meal by adding in some cooked chicken, beef, or tofu. This will make it a more filling option and cater to different dietary preferences.
• If you're serving the potato hash as a side dish, it pairs well with grilled or roasted meats, such as chicken, steak, or lamb. The crispiness of the hash will complement the juiciness of the meat.
• Don't forget the condiments! Ketchup, hot sauce, vegan sour cream, or your favourite dipping sauce can enhance the flavour of the potato hash and make it even more enjoyable.
• For a more exotic twist, add some sliced avocado and cilantro, or a sprinkle of chili powder for an extra kick. These combinations will elevate your potato hash and take it in a different flavour direction.
• Finally, don't be afraid to experiment! You can add other ingredients to your potato hash, such as different types of peppers, onions, or spices, to create your own unique flavour combinations. Get creative and find your perfect potato hash serving suggestion.

Frequently asked questions