Air Fryer Potatoes: The Perfect Crisp With Corsi

Air fryers have become a popular appliance for home cooks, offering a healthier way to cook with less oil and fat. The COSORI Air Fryer is one of the most popular options, known for its large capacity, reasonable price, ease of cleaning, and ability to cook food evenly. When it comes to cooking potatoes in the COSORI Air Fryer, there are several methods and recipes to choose from, including roasted potatoes, baked potatoes, and potato chips. Each recipe has its own unique set of ingredients, seasonings, and cooking instructions, but they all promise to deliver delicious, crispy potatoes that are perfect as a side dish or a snack.

Preheat the air fryer

Preheating your air fryer is an important step in the cooking process. It ensures that your potatoes will achieve maximum crispiness in a shorter amount of time. Here is a detailed guide on how to preheat your COSORI Air Fryer:

Firstly, select the "Preheat" function on your COSORI Air Fryer. This button is typically located on the control panel of the air fryer. By selecting this function, you are initiating the preheating process, which will bring the air fryer to the desired temperature before cooking.

After selecting the preheat function, you will need to adjust the temperature. The ideal temperature for preheating your air fryer can vary depending on the type of potatoes you are cooking. For example, when making air fryer potato chips, you would adjust the temperature to 330°F. In contrast, for air fryer baked potatoes, a higher temperature of 400°F is recommended.

Once you have set the desired temperature, press the "Start/Pause" button. This will initiate the preheating process, and your COSORI Air Fryer will begin to heat up to the selected temperature.

At this point, you can prepare your potatoes by scrubbing, drying, and seasoning them as per your recipe. By the time your potatoes are ready, your air fryer will have reached the desired temperature, and you can proceed to the next step of placing the potatoes into the air fryer.

It is important to note that not all air fryers require preheating. Some air fryers may have different settings or features, so it is always a good idea to refer to your specific air fryer's user manual for detailed instructions. Additionally, when cooking in batches, you may need to preheat the air fryer again between batches to ensure consistent results.

Season the potatoes

Seasoning your potatoes is a crucial step in achieving the perfect level of flavour and crispiness. Here is a detailed guide to help you master the art of seasoning potatoes for your Cosori Air Fryer:

Before seasoning, it is important to prepare the potatoes. Start by selecting the right type of potatoes. Baby potatoes, also known as "new" potatoes, are ideal as they have thinner skin, which crisps up nicely. Look for varieties such as fingerlings, Yukon golds, baby russets, or baby red potatoes. Ensure they are uniform in size so they cook evenly. Give them a good scrub to remove any dirt, and then dry them with paper towels or a clean cloth.

Now, let's talk about the seasonings. The key to delicious potatoes is in the combination of spices and herbs you use. Here are some suggestions:

• Olive oil: Coating the potatoes in olive oil is essential. It helps to achieve that desired crispy texture.
• Salt and Pepper: Kosher salt is a popular choice for seasoning potatoes, but you can use any variety you have on hand. Don't be shy with the salt; it enhances the natural flavour of the potatoes. Ground black pepper adds a subtle kick that pairs well with salt.
• Garlic: Garlic powder or granulated garlic adds a savoury punch to your potatoes. If you're feeling adventurous, you can even use fresh garlic cloves, minced or pressed, for a more robust garlic flavour.
• Herbs: Fresh or dried herbs can take your potatoes to the next level. Try using Italian seasoning, which often includes a blend of basil, oregano, and marjoram. You can also experiment with thyme, rosemary, or parsley to add an aromatic touch.
• Spicy kick: If you enjoy a little heat, consider adding some Cajun seasoning or smoked paprika. It gives your potatoes a nice colour and a subtle spiciness that is sure to impress.

When seasoning your potatoes, don't be afraid to get creative and experiment with different combinations. You can even make your own signature blend of spices and herbs. The key is to taste as you season, adding a little at a time until you achieve the perfect balance of flavours.

Once you've seasoned your potatoes, give them a good toss to ensure each piece is evenly coated. Remember, the beauty of seasoning is that it can be adjusted to your personal preference, so feel free to add more or less of any ingredient to suit your taste buds.

Cook the potatoes

To cook potatoes in the COSORI Air Fryer, start by selecting the Preheat function and adjusting the temperature to 380-400°F. Then, prepare your potatoes by washing, drying, and seasoning them. For roasted potatoes, coat halved potatoes in olive oil and toss with seasonings like black pepper, garlic powder, thyme, and rosemary. For baked potatoes, perforate the potatoes with a fork, coat them in oil spray, and wrap them in foil.

Once your potatoes are prepared, place them in the preheated air fryer. If cooking roasted potatoes, select the French Fries setting, set the time for 20 minutes, and press Start/Pause. Be sure to shake the basket halfway through cooking. For baked potatoes, select the Roast function, adjust the temperature to 400°F, and set the time for 30-50 minutes. Again, remember to shake the basket halfway through cooking.

Your potatoes are ready when they are golden and crispy on the outside, and tender on the inside. Serve them as a side dish or load them up with your favorite toppings like butter, sour cream, cheese, and bacon. Enjoy!

Add toppings

Once your potatoes are cooked, it's time to add toppings. For a fully loaded baked potato, you can top with butter, sour cream, shredded cheese, green onions, and bacon. You could also try Greek yoghurt instead of sour cream.

If you're making roasted potatoes, a squeeze of lemon and a sprinkle of parsley will add a fresh flavour.

For a simple side, a drizzle of olive oil and a sprinkle of salt and pepper is all you need.

If you're making potato chips, season with salt and pepper once cooked.

Serve

These air fryer potatoes are a versatile side dish that can be served at any meal, from breakfast to dinner. They can be paired with a range of dips and served as an appetiser, or even added to breakfast tacos or burritos.

For a special occasion, add a squeeze of lemon and a sprinkle of parsley to the potatoes before serving.

If you have any leftover potatoes, store them in an airtight container for up to 5 days. When you're ready to enjoy them again, simply reheat them in the air fryer until they're hot and crispy.

For a fully loaded air fryer baked potato, top with butter, sour cream, shredded cheese, green onions, and bacon.

Frequently asked questions