Air-Fryer Sausage Patties: Quick, Easy, And Delicious!

Air fryers are a convenient way to make sausage patties, with minimal clean-up required afterwards. You can use either fresh or frozen sausage patties, and you don't need to add any extra oil. The grease drips away from the sausage, resulting in a delicious, crispy exterior and juicy meat inside.

How to Make Sausage Patties in an Air Fryer

Preheat the air fryer to 390-400°F

Preheating your air fryer is an important step in the cooking process. Different air fryers have different preheating requirements, so it's important to refer to your air fryer's instructions. If your air fryer requires preheating, set the temperature to between 390°F and 400°F (200°C). This temperature range is ideal for cooking sausage patties as it will ensure they are cooked thoroughly and achieve a nice brown colour.

Preheating the air fryer at this temperature will ensure that the sausage patties are cooked evenly and efficiently. It is important to ensure that the air fryer has reached the desired temperature before adding the sausage patties. This can be done by allowing the air fryer to preheat for a few minutes before checking the temperature with an instant-read thermometer.

Once the air fryer has reached the desired temperature, you can proceed to the next step of cooking your sausage patties. Remember to always follow food safety guidelines and ensure your sausage patties are cooked thoroughly before consuming.

By preheating your air fryer to the correct temperature, you'll create the perfect environment for cooking juicy and flavourful sausage patties with a nice crispy exterior.

Grease the air fryer basket

To grease the air fryer basket, you will need to use non-stick cooking spray. This will give your patties a slightly crispy crust. You can also use non-stick cooking spray if you want your sausage patties to be crispy.

To grease the basket, simply spray the inside of the basket with the non-stick cooking spray. Make sure to do this lightly, as you don't want to soak the basket.

It is important to note that you should place the sausage patties in a single layer in the basket after greasing it. This is because air flow is crucial for air-fried foods to cook properly. If you stack the patties, they may not cook evenly or may remain frozen in the middle.

Additionally, you can use air fryer liners for easy clean-up. These liners are convenient because you can simply throw them away when you're done cooking, instead of having to scrub the basket.

Arrange the patties in a single layer

When placing your sausage patties into the air fryer basket, it's important to arrange them in a single layer. This is to ensure even cooking and to allow for good airflow in the fryer basket. Airflow is crucial for air-fried foods to cook through properly. If you stack your patties, they may remain frozen or undercooked.

Depending on the size of your air fryer, you can usually cook between four and eight patties at a time, but it's important to leave plenty of room between them. If your air fryer is on the smaller side, you may only be able to fit four patties in a single layer. In this case, you may need to cook your sausage patties in batches to avoid overcrowding the basket.

It's also worth noting that the number of patties you can cook at once will depend on their size. If you have larger patties, you may only be able to fit a few in a single layer, while smaller patties may allow for more in the basket at once.

When arranging your sausage patties in a single layer, be sure to leave some space between them. This will allow the hot air to circulate properly and ensure that your patties cook evenly.

By following these simple tips, you'll be on your way to perfectly cooked sausage patties that are juicy and crispy in every bite!

Cook for 8-12 minutes

Once you've preheated your air fryer and placed your patties inside, it's time to cook them. Depending on the air fryer model and your desired level of crispiness, you'll want to cook your sausage patties for 8-12 minutes.

If you're using an oven-style air fryer with a solid tray, you should flip the patties halfway through cooking. However, if you're using a standard air fryer basket with holes or a rack, flipping is optional and unnecessary as the air will flow evenly around the food.

For frozen sausage patties, you'll likely need to add a couple of minutes to the cooking time. An instant-read thermometer inserted into the centre of a patty should read at least 160°F (70°C) or 165°F (74°C). The patties should be browned and crispy around the edges. If you prefer your sausage patties well done, you can cook them for a little longer, but be careful not to burn them.

Once the patties are cooked to your desired level of doneness, remove them from the air fryer and serve hot. Enjoy your juicy, crispy sausage patties!

Blot excess grease with a paper towel

Blotting excess grease from your sausage patties with a paper towel is a simple yet important step in the cooking process. By doing so, you can remove any unwanted grease that has accumulated during cooking, resulting in a more aesthetically pleasing and healthier dish.

To blot excess grease effectively, have a few paper towels ready before you start cooking. Once your patties are cooked, remove them from the air fryer and place them on a plate or tray lined with paper towels. Gently press another paper towel on top of the patties to absorb the excess grease. You may need to do this in batches if you have cooked multiple patties.

This step is particularly important if you are cooking fresh sausage patties, as they tend to release more grease during cooking compared to frozen patties. By blotting the grease, you can also ensure that your patties have a crisp exterior, enhancing the texture and overall taste experience.

Additionally, blotting the grease can help with the cleanup process. It reduces the amount of grease that may drip or splatter onto your counters or stovetop, making it easier to maintain a clean and tidy cooking space.

Frequently asked questions