Air-Fried Scrambled Eggs: Quick, Easy, And Delicious!

Making scrambled eggs in an air fryer is a quick and easy way to get fluffy eggs without using much oil. The air fryer's hot air cooks the eggs evenly, making them lighter and fluffier than stovetop methods. The number of eggs you can cook at once will depend on the size of your air fryer and its container, but you can easily cook 2-4 eggs at once. Here's a simple recipe to get you started:

Ingredients:

- Eggs

- Salt

- Ground Black Pepper

- Butter or Non-Stick Cooking Spray

- Milk or Cream (optional)

- Shredded Cheese (optional)

Instructions:

1. Preheat your air fryer to 300-370°F (150-185°C).

2. In a bowl, whisk together the eggs, milk (if using), and season with salt and pepper. You can also add shredded cheese to the mixture if desired.

3. Place a heat-resistant dish or pan that fits in your air fryer basket. Coat it with butter or non-stick cooking spray to prevent sticking.

4. Pour the egg mixture into the prepared dish and place it in the air fryer basket.

5. Cook the eggs for 9-12 minutes, stirring every few minutes to scramble and ensure even cooking.

6. Once the eggs are cooked to your liking, remove the dish from the air fryer and serve immediately.

How to make scrambled eggs in an air fryer without butter or oil

Ingredients:

• Eggs
• Salt
• Ground Black Pepper
• Avocado Spray or Non-Stick Cooking Spray
• Optional: Shredded Cheese

Method:

• Preheat your air fryer to 350°F (175°C).
• In a medium-sized bowl, crack the eggs and add salt and black pepper. Whisk the mixture for about 60 seconds until it is fully combined and slightly frothy. If you're adding cheese, mix it in during this step.
• Prepare a heat-resistant dish that fits in your air fryer basket by coating it with avocado oil or non-stick cooking spray to prevent sticking.
• Pour the whisked egg mixture into the prepared dish, then place the dish in the air fryer basket.
• Cook the eggs at 350°F (175°C) for 10-12 minutes. Stir the eggs gently with a fork every 3-4 minutes to ensure they cook evenly and stay fluffy.
• Once the eggs are cooked to your liking, carefully remove the dish from the air fryer. Serve the scrambled eggs hot with your favourite breakfast sides.

Tips:

• Stir regularly to achieve fluffy, evenly cooked scrambled eggs.
• Cooking times can vary based on the air fryer model and the number of eggs used, so keep an eye on your eggs towards the end of cooking.
• For the best texture, serve the scrambled eggs as soon as they're cooked.

How to make fluffy scrambled eggs in an air fryer

Ingredients:

• Eggs
• Butter or oil
• Salt
• Black pepper
• Milk or water (optional)
• Cheese (optional)

Utensils:

• Air fryer-safe pan
• Bowl
• Whisk or fork
• Spatula

Method:

First, preheat your air fryer to 220–370°F. Place your butter or oil of choice in the air fryer-safe pan, then put it inside the air fryer to melt.

Next, crack your eggs into a bowl and add a pinch of salt and ground black pepper. If you want a creamier texture, add a splash of milk or water. Whisk or beat the mixture thoroughly for about a minute—the more you beat the eggs, the fluffier they will be.

Once the butter or oil has melted, pour the egg mixture into the pan and air fry for 2 minutes. Then, scrape the bottom of the pan and air fry for another 2 minutes. Repeat this process until your eggs are cooked to your liking. If you want to add cheese, sprinkle it over the eggs during the last minute of cooking.

Finally, plate up your scrambled eggs and enjoy!

How to make scrambled eggs in an air fryer without a pan

Ingredients:

• Eggs
• Butter or oil
• Salt & black pepper
• Milk or cream (optional)
• Cheese (optional)

Utensils:

• Air fryer-safe bowl or pan
• Whisk or fork
• Spatula

Method:

• Preheat your air fryer to 300–370°F.
• Place your butter or oil of choice in an air fryer-safe bowl or pan. If using a bowl, you may need to place it on a rack.
• While the air fryer is preheating, crack your eggs into a separate bowl and add salt and pepper. If you like, you can also add a splash of milk or cream to the eggs at this stage. Whisk or beat the mixture.
• Once the butter has melted or the oil is hot, pour the egg mixture into the bowl or pan.
• Air fry for 2 minutes, then use a spatula to scrape the bottom of the bowl or pan. Air fry for another 2 minutes.
• Repeat the above step until the eggs are cooked to your liking. This may take anywhere from 4 to 8 additional minutes.
• If you want to add cheese, sprinkle it over the eggs during the last minute of cooking.
• Plate up and enjoy!

How to make scrambled eggs in an air fryer without using a whisk

Ingredients:

• Eggs
• Butter or oil
• Salt
• Black pepper
• Optional: cheese, vegetables, meat, herbs, spices

Utensils:

• Air fryer-safe pan
• Bowl
• Fork or spatula

Method:

• Preheat your air fryer to 220-350°F. Place your butter or oil of choice in the pan, then put it inside the air fryer to melt.
• In a bowl, add your eggs, salt, and pepper. Beat with a fork or spatula until combined.
• Pour the egg mixture into the pan. Air fry for 2 minutes, then scrape the bottom of the pan. Air fry for another 2 minutes, then repeat until the eggs are cooked to your liking. This usually takes 4-8 minutes in total.
• Plate up and enjoy!

Tips:

• For a creamier texture, add a splash of milk or cream to the eggs with the salt and pepper.
• To prevent lumps, beat the eggs thoroughly before adding them to the pan.
• To ensure your eggs don't dry out, don't overcook them. You could also add a splash of milk or cream before air frying.
• If you want to add cheese, sprinkle it over the eggs during the last minute of cooking, or mix it in just before serving.

How to make scrambled eggs in an air fryer without preheating

Ingredients:

• Eggs
• Butter or oil
• Salt
• Black pepper
• Milk or cream (optional)
• Cheese (optional)
• Non-stick cooking spray (optional)

Utensils:

• Air fryer-safe pan or bowl
• Whisk or fork
• Spatula

Method:

Place butter or oil in your air fryer pan or bowl and put it inside the air fryer. You don't need to preheat the air fryer, but you can turn it on at a low temperature (around 220-300°F) to melt the butter or heat the oil. This will act as a preheating step without the wait.

While the butter is melting, crack your eggs into a bowl. Add a pinch of salt and a twist of black pepper, then whisk or beat the mixture. If you want a creamier texture, add a splash of milk or cream. You can also add cheese to the mixture if desired.

Pour the egg mixture into the pan or bowl and cook at a low temperature (around 300-350°F) for 2-3 minutes. Use a spatula to gently push the eggs towards the centre of the pan or bowl and scramble them around.

Cook for another 2-8 minutes, depending on how firm you like your scrambled eggs. Keep an eye on them and stir occasionally to prevent overcooking or burning.

Once the eggs are cooked to your liking, serve immediately with your favourite breakfast sides. Enjoy!

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