Air fryers are a convenient way to make scrambled eggs, and they can even add a slight crispness to your eggs. The air fryer requires so little oil, making scrambled eggs an even healthier dish than it already was. You can also add vegetables to the mix and turn your eggs into a full-blown breakfast bonanza.
Ingredients:
- Eggs
- Butter
- Milk
- Salt
- Pepper
- Cheddar Cheese (optional)
Instructions:
- Place butter in an air fryer pan and cook at 300 degrees Fahrenheit until melted (about 2 minutes).
- While the butter is melting, whisk together the eggs and milk, then add salt and pepper to taste.
- Add the egg mixture to the air fryer pan and cook at 300 degrees Fahrenheit for 3 minutes.
- Open the air fryer, push the eggs to the inside of the pan, and stir them with a plastic or silicone spatula.
- Cook the eggs for another 2 minutes, then add the cheddar cheese and stir again.
- Finish cooking the eggs for an additional 2 minutes.
- Remove from the pan, taste, and add more salt and pepper if needed.
Characteristics | Values |
---|---|
Temperature | 300°F-370°F |
Time | 9-15 minutes |
Bowl/Pan | Ceramic, oven/air fryer-safe, non-stick, silicone |
Add-ins | Milk, cream, cheese, salt, pepper, herbs, vegetables, meat |
Toppings | Fresh herbs, hot sauce, cheese |
Storage | Store in an airtight container in the fridge for up to 5 days |
What You'll Learn
Preparation: gather ingredients and preheat the air fryer
To make scrambled eggs in an air fryer, you'll need to gather the following ingredients:
- Eggs
- Butter or oil (optional)
- Salt
- Pepper
- Milk or cream (optional)
- Cheese (optional)
- Vegetables (optional)
- Meat (optional)
You will also need to prepare an air fryer-safe pan or bowl. If you're using a non-stick pan, you can skip the butter or oil.
Once you have gathered all the ingredients and prepared your air fryer-safe dish, you can start preheating your air fryer. Set the temperature to between 300°F and 370°F. The ideal temperature may vary depending on your air fryer model, so it's important to refer to your device's instructions or experiment with different settings to find the optimal temperature for cooking scrambled eggs.
While the air fryer is preheating, you can start preparing the egg mixture by whisking the eggs in a separate bowl. You can also add milk or cream to create a creamier texture and whisk for about a minute to make the eggs lighter and fluffier. Then, add salt and pepper to taste. If you'd like to add cheese, vegetables, or meat, you can mix them into the egg mixture at this stage.
Now that you have gathered your ingredients and preheated your air fryer, you are ready to move on to the next step of cooking your scrambled eggs in the air fryer.
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Cooking method: how long and at what temperature to cook the eggs
To make scrambled eggs in an air fryer, you should first melt some butter in a pan inside the air fryer. While the butter is melting, whisk together the eggs, milk, and seasoning. Then, add the egg mixture to the pan and cook at 300–350°F.
Different air fryers may cook eggs at different rates, so it's important to keep an eye on them and keep the temperature low. The number of eggs you are cooking will also affect the cooking time. For example, one source says that it takes 9 minutes to cook 2 eggs at 300°F, but if you are cooking 4 eggs, it will take about 14–15 minutes.
While the eggs are cooking, you should stir them every few minutes. One source recommends cooking the eggs for 3 minutes, then stirring them, then cooking for another 2 minutes, stirring again, and finishing with a final 2-minute cook. Another source recommends stirring every 3 minutes.
You can also add cheese to the eggs during the final minutes of cooking.
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Customisation: adding ingredients like cheese, meat or vegetables
Customisation is a great way to elevate your scrambled eggs and make them even more delicious and nutritious. Here are some ideas for adding cheese, meat, or vegetables to your air fryer scrambled eggs:
Cheese
Adding cheese to your scrambled eggs can enhance their flavour and make them even creamier. Cheddar cheese is a popular choice, but you can also experiment with other varieties such as cottage cheese or Monterey Jack. Simply add the shredded cheese to the eggs while they are cooking in the air fryer, and stir to combine.
Meat
If you're looking for a heartier breakfast, you can include meat such as cooked ham or sausage in your scrambled eggs. Pre-cook the meat according to your preference, and then add it to the eggs during the last few minutes of cooking. This will ensure that the meat is heated through without overcooking the eggs.
Vegetables
Vegetables can add both flavour and nutritional value to your scrambled eggs. Try dicing vegetables like peppers, mushrooms, spinach, or onions, and adding them to the eggs before cooking. You can also include fresh herbs like cilantro for a bright, flavourful touch. If you're feeling adventurous, you could even create a vegetable-forward frittata by adding more vegetables and increasing the number of eggs.
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Tools: which dishes and utensils to use
To make scrambled eggs in an air fryer, you will need a few tools and utensils to get started. Here is a list of the essential items you will need:
Air Fryer Basket or Oven-Safe Pan
First, you will need an air fryer with a basket-style design. Most air fryers on the market fall into this category, but it is worth checking before you begin. If you have an air fryer oven, you can place the pan directly on the rack.
Bowl or Ramekin
You will need a heat-resistant bowl or ramekin to mix your eggs in. This can be ceramic, glass, or metal, depending on your preference. Make sure it is a medium-sized bowl that will fit comfortably inside your air fryer basket.
Whisk or Fork
A whisk is ideal for beating the eggs and ensuring they are well combined with any add-ins, such as milk or cheese. A fork can also be used to scramble the eggs during the cooking process.
Spatula
A small plastic or silicone spatula is essential for stirring the eggs during cooking. Do not use metal utensils on a non-stick surface, as this can cause scratching or peeling.
Butter or Cooking Spray
To prevent the eggs from sticking to the bowl or pan, you will need either butter or a non-stick cooking spray. You can also use a small amount of oil, such as olive or coconut oil, to grease the bowl.
Silicone Cake Mould (Optional)
If you want to get creative with your scrambled eggs, you can use a silicone cake mould. This is not necessary but can add a fun twist to your breakfast.
Ingredients
Of course, you will need the main ingredient – eggs! The number of eggs you use will depend on the size of your air fryer and the number of people you are serving. You can also add milk, cheese, salt, and pepper to taste.
Now that you have gathered all the necessary tools and ingredients, you are ready to start making your delicious air-fried scrambled eggs!
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Storage: how to store leftover scrambled eggs
To store leftover scrambled eggs, it's important to act quickly. Bacteria can grow in eggs when left out on the counter for too long, which may cause food poisoning. Reheating them won't kill off the bacteria, so don't leave them out for longer than one or two hours.
Once your scrambled eggs have cooled down, separate them into portions and place them in airtight containers. Label the containers with the date, and place them on the interior shelves of the fridge, rather than on the door, as the changes in temperature will cause the eggs to spoil faster.
Leftover scrambled eggs can be stored in the fridge for up to four days. However, the longer they are stored, the more their texture and flavour will degrade, so it's best to eat them as soon as possible.
If you want to keep them for longer, you can freeze them. Cook the eggs until they're solid but slightly runny, then allow them to cool and place them in labelled freezer bags. Frozen scrambled eggs can be kept for up to a year. When you're ready to eat them, allow them to thaw in the fridge or defrost them in the microwave, then recook them in a skillet with a splash of water or milk.
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Frequently asked questions
Cooking scrambled eggs in an air fryer on lower heat works best to cook the eggs thoroughly without burning them. The recommended temperature is 300°F.
Yes, you can skip butter or oil, especially if you are using a non-stick cake pan. You can use a small amount of butter or oil for taste if desired.
The texture of air fryer scrambled eggs should be light, soft, and fluffy.