Air-Fried Stromboli: A Quick, Easy, And Delicious Treat!

Stromboli is a delicious and hearty meal made from pizza dough with yummy fillings baked inside. It is similar to a calzone but more like a rolled sandwich with a crispy, golden crust. You can experiment with whatever fillings you like best, such as sauce, deli meats, and cheese. If you want to make it in an air fryer, you can follow these simple steps:

First, roll out your pizza dough into a rectangle. Then, layer your chosen fillings inside, starting with your driest ingredient. Next, add the cheese, and finally, add any vegetables. Fold the dough over on itself and seal both ends and the side. You can brush the top with a mixture of milk and egg and sprinkle spices over the top. Place the Stromboli into the air fryer and cook for around 10 minutes at 340-380°F.

Choosing your ingredients

Stromboli is a delicious and hearty meal made from pizza dough with yummy fillings baked inside. The best part about making stromboli is that you can experiment with whatever fillings you like best.

Choose your dough

You can use any type of pizza dough for stromboli, including store-bought or homemade. If you're using store-bought dough, look for pre-made fresh pizza dough in the deli or refrigerated biscuits section of your grocery store. You can also use Pillsbury refrigerated pizza dough in a tube. If you're feeling ambitious, you can make your own dough from scratch using self-rising flour and nonfat plain Greek yogurt. Simply mix the ingredients together until a thick, shaggy dough forms.

Select your fillings

The beauty of stromboli is that you can fill it with just about anything you like. A classic combination is pepperoni, mozzarella cheese, and peppers. However, you can also experiment with other ingredients such as onions, Italian meats, prosciutto, buffalo mozzarella, roasted red peppers, or any other deli meats and cheeses. Just remember that moisture is the enemy of stromboli, so be sure to use dry fillings and well-drained cheese.

Don't forget the sauce

Stromboli is typically served with a side of tomato sauce or pizza sauce for dipping. You can also add sauce inside your stromboli if you prefer, but this is optional.

Choose your spices

To add extra flavour to your stromboli, you can use various spices such as Italian seasoning, garlic powder, or Maldon salt. You can mix these spices with milk and egg to create an egg wash that will give your stromboli a golden brown exterior.

Garnish with fresh herbs

For a fresh touch, you can garnish your stromboli with fresh basil or other herbs of your choice.

With these tips in mind, you're ready to start choosing your ingredients for the perfect air-fried stromboli!

Preparing the dough

Once you have your dough, roll it out on a floured surface. You want to roll it out thinly, to about 1/4-inch thick, and into a rectangle shape. The rectangle should be about 9 to 10 inches long. If your dough is frozen, let it rest for at least 30 minutes to 1 hour before rolling it out.

Now you're ready to add your fillings! Start with your driest ingredient, such as meat, then add your cheese, and finally any vegetables or herbs. You can experiment with different fillings, but just remember that moisture is the enemy of stromboli, so be sure to dry your ingredients before adding them.

Once you've added your fillings, you're ready to roll the dough up like a cinnamon roll and seal the ends. You can use a fork to gently press the ends together if you're worried about the seal.

Filling the stromboli

For example, you could use pepperoni, mozzarella, and peppers, as in the Spicy Southern Kitchen recipe. Or, for something a little different, try prosciutto, buffalo mozzarella, and roasted red peppers, like Happily Eva After. If you want to get really creative, you could try other meats like salami, or experiment with different vegetables, such as onions, mushrooms, or spinach.

Whatever you choose, make sure your fillings are dry. Moisture is the enemy of stromboli, so be sure to drain your cheese and pat down any vegetables to remove excess moisture.

Once you have your fillings, roll out your dough into a rectangle and start layering. Begin with your driest ingredient, then add the cheese, and finish with your vegetables. Repeat this process until you've used all your filling, then you're ready to roll it up and cook!

Cooking in the air fryer

To cook stromboli in an air fryer, you'll need to preheat the air fryer to a temperature between 340°F and 380°F. While the air fryer is heating up, prepare your stromboli by rolling out the dough and adding your desired fillings. You can get creative with the fillings, but generally, stromboli includes sauce, deli meats, and cheese. Roll the dough into a cylinder, making sure to seal the ends tightly.

Once the air fryer is preheated, place the stromboli inside, seam-side down, and spray the top with cooking spray. You can also brush the top with a mixture of milk and egg, or sprinkle on some extra cheese or spices. Cook the stromboli for 10-13 minutes, or until the outside is golden brown and the inside is cooked through.

If you're cooking frozen stromboli, there's no need to defrost it first. Simply place it directly into the air fryer and cook for 16 minutes at 350°F. You may need to adjust the cooking time depending on the size of your stromboli.

When the stromboli is done, remove it from the air fryer and let it cool for a few minutes before serving. This will allow the hot cheese to cool down slightly so you don't burn your mouth!

Serving suggestions

Stromboli is a delicious and hearty meal that can be served in a variety of ways. Here are some serving suggestions to elevate your stromboli experience:

• Dipping Sauces: Stromboli is often served with a side of tomato sauce or pizza sauce for dipping. You can also get creative with other dipping options, such as ranch dressing or marinara sauce.
• Salads: To balance out the hearty stromboli, consider serving it with a fresh and light salad. An arugula salad with chopped celery, onions, garlic, olive oil, lemon juice, dill, basil, salt, and pepper can be a perfect side dish.
• Vegetables: If you're looking for a healthier option, pair your stromboli with some roasted or grilled vegetables. Zucchini, tomato, and bell peppers are great choices to accompany the flavours of stromboli.
• Cheese: For an extra indulgent touch, sprinkle some mozzarella or grated Romano cheese on top of your stromboli before serving. This will add a layer of flavour and make it even more mouthwatering.
• Drinks: When it comes to beverage pairings, a nice pale ale can complement the flavours of stromboli nicely. Suggestions include UFO White or Sam Adams Cold Snap.
• Appetizers: If you want to go all out, start your meal with some homemade mozzarella sticks or other cheesy appetizers. This will set the tone for a delicious and indulgent meal.

Remember, stromboli is a versatile dish, so feel free to experiment with different serving combinations to find your perfect match!

Frequently asked questions