Tillie Doyle
Jelly roll pans are a type of flat sheet pan with a 1-inch rim around the sides. They are used for making thin cakes that can be rolled into a cylinder shape and filled with creme, jelly, or other fillings. Jelly roll pans are typically smaller than standard baking sheets or cookie sheets, measuring 15 by 10 inches, and are designed to give sponge cakes the structural integrity needed to stay together after filling and rolling. In this article, we will discuss the different ways to measure a jelly roll pan and provide tips on choosing the right one for your needs.
| Characteristics | Values |
|---|---|
| Purpose | Baking the cake portion of a jelly roll |
| Common Materials | Aluminum, aluminized steel, stainless steel, carbon steel, or silicone |
| Common Uses | Jelly rolls, Swiss rolls, bûche de Noël, brownies, cookies, dessert bars, roasted vegetables |
| Common Sizes | 15" x 10", 1" deep; 1/4 size: 9" x 13", 1" deep; 1/2 size: 12" x 17", 1" deep |
| Comparison to Cookie Sheets | Smaller than cookie sheets, deeper with taller rims |
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What You'll Learn
Standard jelly roll pan dimensions: 15 x 10 inches
A jelly roll pan is a type of flat sheet pan with a 1-inch rim around its sides. It is designed to bake thin sponge or sheet cakes that can be coated with creme, jelly, or other fillings and rolled into a cylinder shape. The standard size of a jelly roll pan is 15 x 10 inches, with a 1-inch high rim to contain the cake batter as it bakes. This size is smaller than a typical baking sheet or cookie sheet, which is usually 11 x 16 inches.
Jelly roll pans are commonly made from aluminum or aluminized steel, although they can also be made from other materials such as non-stick stainless steel, carbon steel, or silicone. Aluminum is a popular choice due to its heat conduction properties, which allow for even baking. However, it is important to note that aluminum can be scratched, so it is recommended to use non-metal utensils and avoid scouring pads when cleaning.
The unique dimensions of a jelly roll pan are crucial for achieving the structural integrity needed for a rolled cake. If a wider half-sheet pan or a cookie sheet is used, the batter may spread too thin, resulting in a cake that is dry, thin, and prone to cracking or burning. Therefore, it is best to use a jelly roll pan when a recipe specifically calls for it.
In addition to rolled cakes, jelly roll pans can be used for various cooking purposes, such as baking brownies, cookies, dessert bars, and even roasted vegetables. The high-rimmed edges of the pan make it suitable for thicker batters and provide ample space for chopped vegetables.
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![Jelly Roll Pan with Cooling Rack Set [2 Baking Pans + 2 Baking Racks], CEKEE Stainless Steel Baking Sheet Tray with Wire Rack Set, Commercial Quality, Rust Proof & Nonstick, Size 15.94 x 12 x 1 Inch](https://m.media-amazon.com/images/I/71+RVRZtvxL._AC_UL320_.jpg)
Quarter and half-size jelly roll pans
Jelly roll pans are usually 10″ x 15″ or 12″ x 17″, with a 1-inch rim. They are smaller than the typical baking sheet or cookie sheet. The unique dimensions of jelly roll pans are perfect for giving your sponge or sheet cakes the structural integrity they need to stay together after filling and rolling.
Half-sheet jelly roll pans are half the size of full-sheet pans, measuring 18″ x 13″, also with sides about 1 inch high. These are great for roasting vegetables, making sheet-pan dinners, and make-ahead breakfasts and desserts.
Jelly roll pans are designed for making thin sponge or sheet cakes that are sturdy enough to coat with creme, jelly, or other fillings and roll into a cylinder shape. They are also perfect for making brownies, cookies, dessert bars, and roasted vegetables.
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Jelly roll pans vs. cookie sheets
Jelly roll pans and cookie sheets are both flat, sheet-like baking tools, but they have distinct differences. Jelly roll pans are medium-sized with a standard size of 15 by 10 inches and a 1-inch rim to contain the batter. They are designed for baking thin sponge cakes that can be rolled into cylinders and filled with icing or jelly. The raised edges of jelly roll pans are also ideal for containing juices when roasting meat or baking foods with liquid batter.
Cookie sheets, on the other hand, are large, flat surfaces designed specifically for baking cookies. They typically measure 11 by 16 inches and have one rolled edge for easy handling, while the remaining three sides are flat to allow bakers to slide cookies off easily. The flat edges also promote even baking across the entire surface of the cookie. Cookie sheets are often insulated to prevent burning and come in a variety of sizes.
While jelly roll pans are ideal for baking thin cakes, brownies, and small batches of cookies, cookie sheets are better suited for baking cookies due to their flat design, which promotes even baking and crispiness.
Although jelly roll pans and cookie sheets have different purposes, they can be used interchangeably in some cases. A cookie sheet with rims at least half an inch high can be used as a substitute for a jelly roll pan, although the cake may turn out thinner. Similarly, a jelly roll pan can be used to bake cookies, but it may not yield the same level of crispiness as a cookie sheet.
In summary, jelly roll pans and cookie sheets differ in size, design, and intended use. Jelly roll pans are medium-sized with raised rims, perfect for baking thin cakes and containing liquids. Cookie sheets, on the other hand, are larger and mostly flat, making them ideal for baking cookies evenly and achieving the desired crispiness.
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Jelly roll pans are versatile
The standard jelly roll pan is smaller than a typical baking sheet or cookie sheet, which is usually 11 x 16 inches. The high rim of the jelly roll pan is perfect for thicker batters, such as brownie batter, and can also accommodate dessert bars with multiple layers.
Jelly roll pans are available in different sizes, with the two most common being the 1/4 size, measuring approximately 9 x 13 inches, and the 1/2 size, measuring around 12 x 17 inches. These pans are typically made of aluminum or aluminized steel, although other materials like non-stick stainless steel, carbon steel, or silicone are also used.
The versatility of jelly roll pans extends beyond baking, as they can also be used for roasting vegetables, baking French fries, muffins, cookies, cakes, and more. Some users have even mentioned using them for pizzas. The pans are easy to clean, and their durability ensures they remain scratch-free even with metal utensils.
Overall, jelly roll pans are a versatile addition to any kitchen, offering a range of baking and cooking possibilities with their unique dimensions and high-rimmed design.
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Jelly roll pan materials
Jelly roll pans are available in a variety of materials, with aluminium and aluminized steel being the most common. Professional pastry chefs and bakeries bake on aluminium sheets for perfect results. Aluminium conducts heat well and is relatively lightweight, but there has been some research linking exposure to aluminium to an increased risk of Alzheimer's disease. Aluminized steel is known for its exceptional strength, even heating, and excellent warp resistance.
Nonstick bakeware is also commonly made of aluminium, with a coating of a nonstick material, usually PFOA-free Teflon. The slick surface prevents food from sticking to the pan, but there are some drawbacks. For example, there is a risk that a scratched or abraded nonstick surface could lead to contamination of the food being cooked. Additionally, nonstick pans are not suitable for high-temperature cooking and have a short lifespan.
Another option is stainless steel, which is a safe and versatile choice. Stainless steel jelly roll pans are durable and provide excellent heat distribution. Some pans, like the 360 Cookware jelly roll pan, have inner and outer layers of surgical-grade stainless steel bonded to a core layer of aluminium, combining the benefits of both materials.
Jelly roll pans can also be made of carbon steel, silicone, or ceramic. Silicone is a new nonstick favourite, featuring a slick coating created by fusing a layer of silicon dioxide to the inner surface.
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Frequently asked questions
A jelly roll pan is typically 15 by 10 inches, with a one-inch tall rim. This makes it smaller than a typical baking sheet or cookie sheet.
A half sheet pan is typically 13” by 18” and around 1” deep. Therefore, a jelly roll pan is slightly smaller than a half sheet pan.
Jelly roll pans are designed to make thin sponge or sheet cakes that can be rolled into a cylinder shape. The depth of the pan yields a perfectly sized cake for rolling without incident.
