Ella Walter
Pan-baked biscuits are a quick and easy treat that can be made with just a few simple ingredients. Requiring no rolling, kneading, or cutting, they are a convenient and tasty snack that can be whipped up in no time. With a fluffy, flaky texture and a delicious buttery flavour, they are perfect for any time of the day. Whether you're looking for a sweet treat or a savoury snack, pan-baked biscuits are a great option that can be easily adapted to your taste preferences.
| Characteristics | Values |
|---|---|
| Ease of making | Easy to make |
| Ingredients | Flour, baking powder, sugar, salt, buttermilk, butter |
| Baking temperature | 425°F (218°C) to 500°F |
| Baking time | 15 to 25 minutes |
| Baking dish | 7x11", 8x8", 9x13", 10-inch, 12-inch cast iron pan, baking sheet, skillet |
| Biscuit characteristics | Fluffy, soft, buttery, flaky, tender, crispy, golden brown |
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What You'll Learn
Preparing the dough
Once you have your ingredients, it's time to mix them together. Combine the dry ingredients in a mixing bowl. Whisk them together to ensure they are well incorporated. Then, add the butter. You can use cold butter and cut it into the flour mixture using a pastry cutter, your hands, or a food processor. Grating the butter before mixing can also help achieve a flaky texture in your biscuits.
Next, add the liquid ingredient, typically buttermilk, to the mixture. Stir the ingredients together until everything is combined. Be careful not to overmix the dough, as this can lead to tough biscuits. The dough should be soft and slightly sticky.
At this stage, you can choose to refrigerate the dough for later use or proceed to shape and bake the biscuits. If you're making a large batch, it's important not to mix the ingredients until you're ready to bake, as the baking powder's leavening action begins as soon as it gets wet.
For a traditional biscuit shape, you can roll out the dough and use a biscuit cutter to cut out rounds. Alternatively, for pan-baked biscuits, simply spread the dough evenly into your prepared pan, allowing the butter to surround and flow on top of the dough. Then, use a sharp knife to cut the dough into squares or pieces, making it easier to pull apart the biscuits later.
Now your dough is ready for baking! Place the pan in the oven and follow your recipe's baking instructions for perfectly baked biscuits.
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Melting butter in the pan
To make pan-baked biscuits, you'll need to melt butter in a pan before adding the biscuit dough. This is a simple process, but there are a few important steps to follow to ensure your biscuits turn out perfectly.
First, you'll need to choose the right type of butter. Stick butter is best for melting, as it has a higher melting point than tub butter. Place the butter in a microwave-safe bowl and heat it in the microwave until it's completely melted. You can also melt the butter on the stovetop if you prefer. Once the butter is melted, set it aside to cool slightly.
While the butter is cooling, prepare your biscuit dough by combining the dry ingredients in a large mixing bowl. This typically includes flour, baking powder, sugar, and salt. Whisk these ingredients together until they are well combined.
Next, you'll need to create a well in the centre of the dry ingredients and slowly pour in the melted butter. Use a fork or whisk to incorporate the butter into the flour mixture until it forms a crumbly texture. Be careful not to overmix the dough, as this can affect the texture of your biscuits.
Once the butter and dry ingredients are combined, slowly add in your buttermilk, stirring until a loose dough forms. The dough will be sticky, so it's a good idea to flour your hands and work surface before handling it.
Now you're ready to start shaping your biscuits! Drop the dough by spoonfuls into your prepared pan, leaving enough space between each biscuit for them to spread during baking.
Follow these steps and you'll be well on your way to creating delicious, buttery pan-baked biscuits!
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Spreading the dough
Once you've mixed your dry ingredients and buttermilk, it's time to spread your biscuit dough. This is a simple process, but there are a few things to keep in mind to ensure your biscuits turn out perfectly.
Firstly, make sure you don't overmix the dough. Overmixing will result in tough biscuits. You want your dough to be combined, but not overworked.
Next, prepare your pan. Melt some butter in your chosen pan—this could be an 8x8-inch dish, a cast iron pan, or a baking dish. The size of the pan will depend on how many biscuits you want to make and how thick you want them to be. For example, a 9x13 pan will make thicker biscuits, whereas a 7x11 pan will make thinner ones.
Now it's time to spread the dough. Pour the dough into the pan on top of the melted butter. Be careful, as the pan will be warm. Use your hands or your fingers to spread the dough out evenly. As you spread the dough to the corners, the butter will surround it and flow on top, which is exactly what you want.
At this point, you can cut your dough into portions. This isn't necessary, but it will make it easier to remove the biscuits from the pan later and will allow the butter to soak into all the edges. Use a sharp knife to cut the dough into squares or pieces. For example, you could cut the dough into nine equal pieces by making three cuts across and three cuts down.
Now your dough is ready for baking!
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$15.99
Baking the biscuits
Firstly, preheat your oven to 425°F (218°C) or 450°F, depending on your recipe. You can use a cast iron pan, an oven-safe skillet, or a baking sheet to bake your biscuits. If you want to use a cast iron pan, opt for a 10-inch or 12-inch skillet.
Next, pour your dough into the pan on top of the melted butter. Use your hands to spread the dough out evenly. Be careful, as the dish will be warm. The butter will push up onto the top of the biscuit dough, which is what you want.
Then, use a sharp knife to cut the dough into 9 pieces (3 cuts across and 3 cuts down). You can skip this step, but it will make it easier to pull the biscuits apart later, and the butter will soak into all the edges of each piece.
Now, place the pan of biscuits into the oven. Bake for 20-25 minutes. Start checking the biscuits after 20 minutes. The biscuits are done when they are slightly golden brown and pull away slightly from the edges of the pan. You can also use a toothpick to check if they are done; insert it into the centre of the pan, and if there is no wet dough on the toothpick, they are ready.
Once they are done, remove the skillet from the oven and place the biscuits on a clean tea towel. Allow the biscuits to cool for 5-10 minutes before serving.
Your biscuits are best eaten within 2-3 days. Store any leftovers at room temperature in an airtight container.
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Storing the biscuits
Storing your freshly baked biscuits is an important step to ensure they remain edible and tasty for as long as possible. Here are some detailed tips on how to store your biscuits:
Firstly, it's important to note that biscuits start to dry out as soon as they are removed from the oven due to moisture evaporation. To counter this, you can store your biscuits in an airtight container or jar. This will help retain moisture and keep them fresh. If you don't have an airtight container, a zip-lock bag can also work well.
An interesting trick to keep your biscuits soft and chewy is to place them in the container along with a small piece of bread. The bread will help keep the biscuits soft by providing a source of moisture for them to absorb. However, be sure to use no more than half a slice, and ensure the container is airtight.
If you plan to consume the biscuits within a couple of days, storing them at room temperature in the airtight container should be sufficient. However, if you wish to keep them for a longer period, refrigeration or freezing is recommended.
When storing biscuits in the refrigerator, ensure they are in an airtight container, which will keep them fresh for up to five days. For longer-term storage, wrap the biscuits in plastic wrap and then in tin foil before placing them in the freezer, where they can be stored for up to one month.
Lastly, if you find yourself with an abundance of biscuits, consider repurposing them. Leftover biscuits can be transformed into biscuit crumbs for meatloaf, croutons for soups and salads, or even a Southern-inspired panzanella salad. So, don't let those biscuits go to waste—get creative and give them new life!
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Frequently asked questions
You will need flour, baking powder, sugar, salt, butter, and buttermilk.
First, add the flour, baking powder, sugar, and salt to a mixing bowl and whisk to combine. Next, add the buttermilk and mix with a spoon or spatula until just combined. Be careful not to overmix the dough.
Preheat your oven to 425-450°F. Melt butter in a baking dish or skillet, then pour the dough into the pan and spread it evenly. Cut the dough into squares or pieces, then bake for 20-25 minutes or until golden brown.
The biscuits are done when they are golden brown and slightly pull away from the edges of the pan. Insert a toothpick into the center of the pan, and if it comes out clean without any wet dough, the biscuits are ready.
