Ella Walter
Grilled pineapple is a versatile dish that can be served as a side or dessert. It is a simple yet delicious treat that can be made on a grill or grill pan. The pineapple is usually sliced into rings or wedges and marinated in a mixture of butter, honey, hot sauce, and salt, or brown sugar, cinnamon, and lime juice. The slices are then grilled for 2-3 minutes on each side until caramelized and soft. Grilled pineapple is a perfect addition to a summer BBQ or a dinner party and can be served with ice cream, cake, or yogurt.
| Characteristics | Values |
|---|---|
| Preparation | Peel, core and cut pineapple into rings or wedges. |
| Cut into 1/2-inch-thick slices or 3/4-inch-thick slices. | |
| Remove the top, bottom and rind of the pineapple. | |
| Marinade | Brown sugar, maple syrup, honey, lime juice, melted butter, cinnamon, hot sauce, salt, vanilla extract, rum. |
| Marinate for 20-30 minutes or overnight. | |
| Grill | Preheat grill to medium or medium-high heat. |
| Grill for 2-3 minutes per side, or until pineapple is tender and golden brown. | |
| Grill for 7-10 minutes if using brown sugar, butter and cinnamon mixture. | |
| Grill for 3-5 minutes per side if grilling wedges. | |
| Serving suggestions | Serve with ice cream, grilled pound cake, angel food cake, yogurt, whipped cream, or pineapple angel food cake. |
| Top with fresh raspberries and mint sprigs. | |
| Serve with steak, pork, chicken, stir fry, or grilled pork tenderloin. | |
| Use in sandwiches, on Hawaiian-style pizza, or in a salad. | |
| Storage | Will stay fresh in an airtight container in the refrigerator for up to 3 days. |
| Can be eaten chilled or reheated in the microwave for 15-30 seconds. |
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What You'll Learn
Choosing a ripe pineapple
Start by looking at the bottom of the pineapple, also known as the base. It should have a nice yellow colour, and it can have some green parts as well. If the base is mostly green, it is not ripe enough, and if it is dark yellow or orange, it is too ripe. The leaves that stick out from the top of the base should be green, and if they have large brown spots, the pineapple is likely rotten or too ripe.
Next, smell the pineapple. A ripe pineapple will have a sweet fragrance at the base. If it has a strong pungent or bitter odour, it is overripe. However, keep in mind that pineapples are sometimes refrigerated, which can diminish their scent, so if the pineapple meets other criteria for ripeness but has a weak or non-existent smell, it may still be ripe.
Check the weight of the pineapple. A ripe pineapple will feel heavy for its size, indicating that it is likely juicier and sweeter.
Finally, try gently tugging at the fronds, which are the large leaves protruding from the top of the pineapple. If the fronds pull out easily, the pineapple is likely ripe and ready to eat.
By following these tips, you can select a ripe pineapple that is perfect for pan grilling and will result in a juicy and delicious treat.
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Preparing the grill
Firstly, select a ripe pineapple by looking for one with a fresh green stem. Avoid pineapples with brown or shrivelled stems, as these may be past their prime. Opt for a pineapple that is golden in colour and aromatic, as this indicates ripeness. Stay away from greenish pineapples, as they might not be ripe yet.
Before you begin grilling, gather the necessary tools and ingredients. You will need a grill or a grill pan, a sharp knife, a cutting board, a large resealable plastic bag, butter or cooking spray, brown sugar, cinnamon (optional), and, of course, a fresh pineapple.
Now, let's prepare the pineapple. Using a sharp knife, cut off the top and bottom of the pineapple. Then, carefully cut away the rind and discard it. Decide on your preferred pineapple size—you can cut it into rings, wedges, or slices about 1/2 to 3/4 inch thick. If you desire, use a cookie cutter or a sharp knife to remove the core from each slice.
The next step is to create a delicious marinade for your pineapple. Place the pineapple pieces into the large resealable plastic bag. Add your chosen marinade ingredients, such as melted butter, brown sugar, cinnamon, honey, lime juice, or a combination of these. Seal the bag and gently shake or massage the contents to ensure each pineapple piece is evenly coated. Allow the pineapple to marinate for at least 30 minutes, or even overnight if you're preparing it in advance.
Finally, it's time to prepare your grill. If using an outdoor grill, preheat it to medium-high heat. Lightly oil the grill grates to prevent sticking. If you're using a grill pan on a stovetop, set it to medium heat. Ensure your grill or grill pan is properly heated before placing the pineapple on it.
By following these steps, you'll have a perfectly prepared grill, ready for your delicious pineapple to be cooked to caramelised perfection!
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Marinating the pineapple
Preparing the Pineapple:
First, select a ripe pineapple with a yellow rind. Avoid pineapples with green or dark orange rinds, as they are not yet ripe or are overripe. Cut off the top and bottom of the pineapple and remove the rind. Then, cut the pineapple into your desired shape and size. You can cut it into rings, wedges, or spears, typically around 1/2-inch thick. If you choose to cut pineapple rings, use a cookie cutter or sharp knife to remove the core from each slice.
Making the Marinade:
There are several marinade recipes you can use, depending on your taste preferences. A simple marinade can be made by combining melted butter, honey, and a dash of hot sauce. You can also add salt to enhance the flavour. Another option is to combine olive oil, brown sugar, and ginger. If you prefer a spicier marinade, you can add sriracha sauce or cinnamon. For a more tropical flavour, consider adding lime juice to the marinade. You can even get creative and experiment with additional ingredients like vanilla extract or rum.
Place the cut pineapple into a large resealable plastic bag or a zip-top bag. Add the marinade of your choice to the bag, making sure to use enough marinade to coat the pineapple evenly. Seal the bag and gently toss or shake it to ensure that the pineapple is fully coated in the marinade. If using a bowl, toss the pineapple in the marinade until well coated.
Let the pineapple marinate for at least 30 minutes to allow the flavours to absorb. For more intense flavour, you can marinate the pineapple for longer, even up to 24 hours if time allows. Keep it at room temperature for about 30 minutes, and then store it in the refrigerator if marinating for a longer period.
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Cooking the pineapple
Next, prepare the marinade. You can whisk together brown sugar, lime juice, melted butter, cinnamon, honey, and a dash of hot sauce. Place the pineapple pieces into a large resealable plastic bag and pour the marinade over them. Seal the bag and gently toss to coat the pineapple evenly. Let the pineapple marinate for at least 30 minutes, or even overnight for more intense flavour.
Now, heat your grill or grill pan to medium heat. Lightly oil the grill grates to prevent sticking. Place the pineapple slices on the grill in a single layer, leaving space between each slice. Grill the pineapple for about 2 to 3 minutes on each side, or until grill marks appear and the pineapple is caramelized and soft.
Finally, serve the grilled pineapple immediately. You can garnish it with fresh raspberries and mint sprigs, or a sprinkle of sea salt. Grilled pineapple is delicious on its own or as a topping for ice cream, yogurt, or cake. It can also be used as a side dish or chopped up and added to salads, sandwiches, or stir-fries.
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Serving suggestions
Pan-grilled pineapple is a versatile dish that can be served in many ways. It can be a delicious dessert, a tasty side dish, or even a unique appetizer. Here are some serving suggestions to get you started:
Dessert Ideas
Grilled pineapple can be served as a sweet and fruity dessert. It pairs well with a variety of treats, such as a scoop of vanilla ice cream, a dollop of whipped cream, or a slice of grilled pound cake or angel food cake. For a lighter option, serve it with yogurt, bisquick waffles, or buttermilk pancakes. To enhance the flavour, you can even soak the pineapple in rum before grilling.
Side Dish Suggestions
Grilled pineapple is an excellent addition to any summer grilling menu or BBQ feast. It can be served as a side dish alongside grilled meats, such as steak, chicken, or kabobs. It also complements grilled vegetables, grilled pears, or even grilled honey balsamic chicken. For a unique twist, add diced grilled pineapple to coleslaw or use it as a burger topping with other ingredients like grilled onions and chipotle sauce.
Appetizer Options
The grilled pineapple can be served as a tasty appetizer or snack while the main grilled dishes are being prepared. Its natural sweetness pairs well with the spiciness of hot sauce or chili powder. You can also add a tangy twist with a chili-lime marinade.
Breakfast Treats
Don't forget that grilled pineapple can be a delightful breakfast option, too. Serve it with yogurt or pancakes for a sweet start to your day.
With its versatility and unique flavour, pan-grilled pineapple is a treat that can be enjoyed in countless ways. Experiment with different combinations and create your own signature serving suggestions!
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