Pan-Seared Cubed Potatoes: Crispy, Golden Perfection

Pan-searing cubed potatoes is a great way to get a crispy, golden exterior with a soft, fluffy interior. This simple technique delivers delicious results and is a perfect side dish for any meal. The key to success is using the right type of potato, the right oil, and the right cooking technique.

Choosing the right potatoes

When pan-searing cubed potatoes, the type of potato you choose can impact the final result. While you can use any variety of potato, some types will give you more consistent results. Here's what you need to know about choosing the right potatoes:

Potato Varieties

• Idaho Russet Potatoes: These are a great go-to option as they are widely available and affordable. They will give you consistent results and have a fluffy texture when cooked.
• Red Potatoes: This variety is also a good choice for pan-searing. They have a creamy texture and a thin skin that can be left on for added colour and flavour.
• Yukon Gold Potatoes: Baby or regular Yukon Gold potatoes are another excellent option. They have a creamy texture and a naturally buttery flavour, making them ideal for pan-frying.
• Starchier potatoes: Varieties like Russets can be used, but may result in a softer, less crispy texture. If using starchier potatoes, it is recommended to slice them thinly to ensure even cooking.

Preparation

Regardless of the type of potato you choose, it is important to cut them into uniform sizes. This ensures even cooking and browning. For cubed potatoes, aim for a size of around 1/2-inch to 1-inch. You can also slice them into 1/3-inch rounds, but keep in mind that these will take longer to cook through.

In terms of preparation, you can choose to peel the potatoes for a more uniform appearance, or simply scrub them well and leave the skin on. Drying the potatoes gently with a kitchen towel after rinsing can also help reduce splattering when they hit the hot oil.

Using butter or oil

Ingredients

• 2 large potatoes, cut into 1/2-inch cubes
• Butter or oil
• Salt, pepper, and other seasonings to taste

Instructions

If you're using butter, melt it in your skillet over medium-high heat. If you're using oil, heat it in the skillet over medium-high heat. You can also use a combination of butter and oil for extra flavour. Olive oil adds a subtle nuttiness, while butter is savoury and rich. If you're using a non-stick pan, it's important to get it nice and hot before adding your butter or oil.

Add your cubed potatoes to the pan and stir to coat them in the butter or oil. Sprinkle with salt and pepper, and any other seasonings you like. Stir again to ensure the seasonings are evenly distributed.

Let the potatoes cook for 5 minutes before stirring and flipping them. Cook for another 5 minutes, then flip them again. Repeat this process for 20-30 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside.

Tips

• If you're not using a non-stick pan, you'll need to flip your potatoes every 2-3 minutes to prevent them from burning.
• For extra crispy potatoes, avoid overcrowding the pan and keep it hot.
• If you're short on time, you can partially cook the potatoes in the microwave or on the stovetop before frying them. However, this step is not necessary, and pan-frying potatoes from start to finish will still yield delicious results.

Cooking time and temperature

The cooking time and temperature for pan-seared cubed potatoes can vary depending on the desired level of doneness and the specific stove and pan being used. Here is a general guide:

• Heat your pan: Start by heating your pan over medium to medium-high heat. You can use a non-stick skillet, a cast-iron skillet, or a regular pan.
• Add oil and/or butter: Once the pan is hot, add your cooking fat of choice. You can use olive oil, vegetable oil, butter, or a combination of these. If using butter, be aware that it burns more quickly, so you may need to reduce the heat or use a combination of butter and oil.
• Cook the potatoes: Add your cubed potatoes to the hot pan and spread them out in a single layer if possible. Let the potatoes cook undisturbed for several minutes until they develop a golden-brown crust. The cooking time can range from 4 to 20 minutes depending on the heat and the thickness of your potato cubes.
• Flip and cook the other side: Once the first side is golden-brown, use tongs or a spatula to flip the potatoes to another cut side. Continue cooking for an additional 5 to 10 minutes until the second side is also golden-brown.
• Season and serve: Once the potatoes are crispy and golden-brown on multiple sides, add your desired seasonings and serve hot.

It's important to keep an eye on your potatoes throughout the cooking process, as stoves and pans can vary widely. Check on the potatoes regularly to ensure they are not burning and adjust the heat as needed. Additionally, avoid overcrowding the pan to ensure even cooking and a crispy texture.

Adding herbs and spices

Herbs and spices can be added to pan-seared cubed potatoes in a few different ways, depending on the desired level of flavour and the type of herb or spice being used. Here are some instructions and tips for adding herbs and spices to your pan-seared cubed potatoes:

• For heartier herbs and spices, it is recommended to add them at the beginning of the cooking process. This allows their flavours to infuse with the potatoes as they cook. Examples of heartier herbs and spices include rosemary, thyme, oregano, and paprika.
• On the other hand, for more delicate herbs and spices, it is best to add them towards the end of cooking. This helps to preserve their flavour and prevent them from burning. Delicate herbs such as basil, parsley, and chives can be added in the last few minutes of cooking or even used as a garnish after the potatoes are cooked.
• When using dried herbs, it is important to use less than you would with fresh herbs as they are more potent. As a general rule of thumb, use about one-third of the amount of dried herbs as you would fresh.
• If you want to add a garlicky flavour to your potatoes, it is recommended to use garlic powder rather than fresh garlic, as the high temperature can cause fresh garlic to burn.
• Be creative and experiment with different combinations of herbs and spices to find your favourite flavour profiles. Common pairings include rosemary and thyme, sage and oregano, or paprika and garlic.
• Don't be afraid to add a generous amount of herbs and spices to your potatoes. A good rule of thumb is to taste as you go and adjust the seasoning as needed.
• If you want an extra flavour boost, try using salted butter instead of unsalted butter. The salt will enhance the other herbs and spices in the dish.

Serving suggestions

Pan-seared cubed potatoes can be served as a side dish or a main meal. They are a great addition to breakfast, a simple weeknight dinner, or even a snack.

They can be served with scrambled eggs, in a breakfast burrito, or added to an avocado breakfast bowl. They can also be used to add a twist to a classic niçoise salad or as a base for beef totchos.

These cubed potatoes can be served with proteins like classic meatloaf meatballs or perfect pork chops. They can also be served with slow cooker pot roast or garlic and herb-baked cod.

For a vegetarian option, these potatoes can be served with fried, diced tomatoes, onion, and garlic. They can also be served with other vegetables, such as grilled potato slices, boiled potatoes with chives, or easy-pressure cooker potatoes.

These pan-seared cubed potatoes can be enjoyed on their own with a glass of wine or a heap of hot sauce, ketchup, or spicy mayo.

Frequently asked questions