Ella Walter
Boiling potatoes in an Instapot is a quick, easy, and hands-free process. However, the task of peeling multiple potatoes can be time-consuming and tedious. A faster alternative is to boil the potatoes with their skins on and then peel them afterward. The peels will come off easily with a knife, and you will be left with fork-tender potatoes. This method is perfect for potato salad, breakfast skillets, roasted potatoes, and more.
| Characteristics | Values |
|---|---|
| Method | Boil, steam, or bake potatoes in the Instant Pot |
| Potato preparation | Poke potatoes with a fork before cooking to prevent them from falling apart |
| Potato size | Cut into 1- to 1.5-inch cubes for even cooking |
| Peeling | Peel potatoes before or after cooking; peeling after cooking may be easier |
| Accessories | Use a steamer basket or trivet inside the Instant Pot |
| Water amount | Add at least 1/2 cup of water to the Instant Pot |
| Time | Cooking time may be longer than with a stovetop pressure cooker |
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What You'll Learn
Boil potatoes with the skin on
Boiling potatoes with the skin on is a quick and easy process that can be done in an instant pot or pressure cooker. Here is a step-by-step guide:
- Prepare the potatoes by giving them a quick rinse and leaving the skin on. You can cut the potatoes into uniform-sized cubes, which will ensure even cooking.
- Place the steel insert of the instant pot inside and pour in some water. The amount of water added can vary, but generally, it should be at least 1/2 cup or the minimum amount recommended by the manufacturer.
- Place a trivet or steamer basket inside the instant pot. Many types of baskets are available, including metal and silicone options specifically designed for instant pots.
- Put the potatoes on top of the trivet or steamer basket. It is recommended to cook the potatoes whole, as they may fall apart if poked or cut before cooking.
- Secure the lid of the instant pot and turn on the pressure cooker setting. This method is hands-free, quick, and easy.
- Once the potatoes are cooked, let the pressure release naturally. Then, carefully open the lid and remove the potatoes.
- The potato skins can now be easily removed with a knife or by hand. The skins should come off smoothly, and you can enjoy fork-tender potatoes with a golden crust and fluffy texture.
Leaving the skin on during the boiling process has several benefits. Firstly, it retains the earthy potato flavour and adds more fibre to your meal. Additionally, the skins can be quickly removed after cooking, saving you time and hassle.
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Use a steamer basket
Using a steamer basket is a great way to quickly peel and cook potatoes in an Insta Pot. This method is simple, quick, and hands-free. First, ensure that you have a steamer basket that fits inside your Insta Pot without obstructing the lid. There are many options available, including metal and silicone baskets, and even old-school folding metal baskets can work well.
Once you have the right steamer basket, follow these steps:
- Cut the potatoes into uniform 1- to 1½-inch cubes. This ensures even cooking.
- Place the steamer basket inside the Insta Pot. Add water to the pot—at least ½ cup or the minimum amount recommended by the manufacturer.
- Put the potato cubes into the steamer basket. You can leave the skins on, as they will come off easily after cooking.
- Secure the lid and turn on the Insta Pot, following the manufacturer's instructions for the desired cooking time and temperature.
- When the potatoes are cooked, carefully release the pressure and open the lid.
- Remove the potatoes from the steamer basket and allow them to cool slightly.
- Use a knife or your fingers to easily pull or peel off the potato skins. The skins should come off smoothly, and your potatoes will be nicely cooked and fork-tender.
Using a steamer basket in your Insta Pot is an efficient way to cook and peel potatoes quickly. The potatoes will be ready for mashing, roasting, or any other recipe you desire.
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Peel potatoes after cooking
Peeling potatoes after cooking in an Insta Pot is a convenient way to retain the earthy flavour of the potato skins. The peels will come off pretty easily with any old knife after they’re boiled.
To peel cooked potatoes quickly, first, boil the potatoes whole and unpeeled in the Insta Pot. The pressure cooker makes it easy and is a preferred method for cooking fork-tender potatoes. It's quick, easy, and most importantly, hands-free.
Once the potatoes are boiled, the skins can be easily pulled off. They will come off quickly with a knife or by hand. If peeling by hand, be careful as the potatoes will be hot and can burn your fingers. One way to avoid this is to use an Ove-Glove to hold them on a cutting board while peeling.
Cooking the potatoes with the skins on also has the added benefit of retaining more fibre in the potato. Additionally, by cooking and then cooling the potatoes, you increase the amount of resistant starch in them.
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Cut into 1-1.5 inch cubes
If you want to peel cooked potatoes quickly in an InstaPot, it is recommended that you first boil the potatoes in the InstaPot without peeling them. The peels will come off pretty easily with any old knife after they’re boiled.
Now, if you want to cut the potatoes into 1-1.5-inch cubes, you should first peel and cut the potatoes into uniform-sized cubes. This ensures even cooking. You can then place the potato cubes into the InstaPot with half a cup of water, or the minimum amount recommended by the manufacturer.
You can also steam the potatoes quickly under high pressure in the InstaPot. This way, you can meal prep a bunch of potatoes and store them in the fridge to be crisped in a skillet or air fryer later in the week.
If you are making mashed potatoes, you can mash them right in the pot after they're done steaming.
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Use an oven glove to protect your hands
When it comes to peeling potatoes, it's common to think that you should do it before cooking them. However, a quicker method is to cook the potatoes in an Insta Pot first and then remove the skins. The peels will come off easily after cooking, and you can speed up the process by using an Ove Glove to protect your hands from the heat.
Using an oven glove allows you to handle the hot potatoes with ease. Simply put on the glove and hold the cooked potatoes on a cutting board. You can then use a knife to remove the skins quickly and efficiently. This method is much safer than handling hot potatoes with bare hands, which can lead to burns and discomfort.
The Ove Glove provides a secure grip and insulation from the heat, ensuring your hands stay comfortable and protected. With the glove, you can confidently handle each potato, making the peeling process faster and more efficient. It's a simple solution that makes a significant difference in your potato preparation.
Additionally, the Ove Glove can be used for various other tasks in the kitchen, such as handling hot pots and pans, removing baked goods from the oven, or even grasping hot food items directly. It's a versatile tool that adds convenience and safety to your cooking experience, especially when dealing with hot ingredients like potatoes.
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Frequently asked questions
You can peel the potatoes after cooking them in the Insta pot. The peel will come off easily with a knife.
Poking the potatoes is not necessary, but there is a chance they may fall apart if you don't.
Add at least half a cup of water to the cooking insert of the Insta pot.
The pressure cooker method is the best way to cook fork-tender potatoes. It is quick, easy, and hands-free.
You can make potato salad, breakfast skillets, roasted potatoes, mashed potatoes, and gnocchi.
