Cody Casey
Bratt pans are heavy-duty industrial cooking appliances used for boiling, steaming, stewing, braising, frying, grilling, roasting, poaching, simmering, deep-fat frying, and shallow frying. They are used in commercial establishments that require mass catering, such as schools, hospitals, and large staff canteens. Bratt pans are designed to cook large volumes of food and can perform multiple cooking functions. They are made of stainless steel and feature a tilting mechanism for easy pouring and serving. The tilting feature also makes it easier to empty and clean the pan. With capacities ranging from 80 to 500 litres, bratt pans are a valuable asset for any commercial kitchen that requires efficient, consistent, and large-scale cooking.
| Characteristics | Values |
|---|---|
| Description | A heavy-duty industrial cooking appliance that can perform multiple functions |
| Functions | Boiling, steaming, stewing, simmering, roasting, poaching, braising, shallow frying, deep frying, grilling, browning, blanching, and cooling |
| Use | Designed for high-volume mass catering establishments such as restaurants, canteens, hospitals, and schools |
| Capacity | Standard capacity is 80 litres, but larger models can go up to 120 litres or more |
| Benefits | Versatile, time-saving, space-saving, consistent results, easy to clean and maintain, hygienic, safe, and energy-efficient |
| Design | Stainless steel construction, tilting mechanism, counter-balanced pull-down lid, digital control panel, mixing arm, spout-shaped lip |
| Heat Source | Gas or electric |
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What You'll Learn
- Cleaning: Use hot water, detergent, and a scouring sponge
- Maintenance: Bratt pans are easy to maintain and service
- Capacity: Pans range from 80 to 500 litres
- Functions: Bratt pans can boil, steam, stew, roast, braise, fry, grill, poach, and shallow fry
- Uses: Ideal for large-scale food preparation in schools, hospitals, and canteens
Cleaning: Use hot water, detergent, and a scouring sponge
Bratt pans are designed to be easy to clean. Their stainless steel construction makes them hygienic and their smooth surfaces and tilting mechanisms make cleaning relatively straightforward.
To clean a bratt pan, first scrape out any stubborn frying residues and wipe excess grease from the pan using a paper kitchen towel. Then, pour hot water onto any baked-in deposits to let them soak. Next, use hot water, detergent, and a scouring sponge or brush on the outer and inner surfaces and lids, followed by a rinse. Finally, use the hand crank or electric motor to tilt the pan, using the central spout to remove any remaining food or liquid.
The tilting mechanism makes it easier to empty and clean the pan. Most bratt pans have a spout-shaped lip that helps with pouring. The iVario Pro range from RATIONAL can even be height-adjusted to make cleaning easier.
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Maintenance: Bratt pans are easy to maintain and service
Bratt pans are designed with easy service and maintenance in mind. Their stainless steel construction makes them hygienic and easy to clean. The tilting mechanism makes it easier to serve contents or empty and clean the pan. Most bratt pans have a spout-shaped lip that helps with pouring.
To clean a bratt pan, scrape out any stubborn frying residues and wipe excess grease from the pan using a paper kitchen towel. Hot water can be poured onto baked-in deposits to let them soak. Then use cleaning detergent, a scouring sponge or brush, and hot water on the outer and inner surfaces and lids, followed by a rinse.
Bratt pans are versatile and can perform multiple cooking functions, saving valuable kitchen space. They can be used for frying, grilling, braising, boiling, steaming, stewing, poaching, roasting, simmering, shallow frying, and deep frying. This makes them suitable for preparing a wide range of dishes, from stir-fries and sauces to soups and stews.
Bratt pans are typically used in mass catering establishments such as schools, hospitals, or large staff canteens for producing large volumes of food. They are designed to cook huge volumes of food in one go, with a standard capacity of 80 litres, although some larger models can go up to 120 or even 150 litres.
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Capacity: Pans range from 80 to 500 litres
Bratt pans are large, heavy-duty industrial cooking appliances that can perform multiple cooking functions. They are used in commercial establishments where mass catering is required, such as schools, hospitals, canteens and large restaurants. Bratt pans are designed to cook huge volumes of food in one go, with capacities ranging from 80 to 500 litres. The standard capacity of a bratt pan is 80 litres, but some larger models can hold up to 120 litres or more. The RATIONAL iVario XL, for example, has a capacity of 150 litres and can cook up to 500 meals a day.
Bratt pans are incredibly versatile and can perform up to eight different cooking functions, including frying, grilling, braising, boiling, steaming, stewing, poaching and shallow frying. This makes them ideal for preparing a wide range of dishes, from stir-fries and sauces to soups and stews. They are also capable of handling large capacities, with some models offering capacities of up to 100 litres or more.
The tilting mechanism of bratt pans is one of their key features. This mechanism can be operated manually or by electric controls, depending on the model. It makes it easier to serve food, empty the pan and clean it. The tilting feature also reduces the need for chefs to lift heavy pots or pans, decreasing the risk of injuries.
Bratt pans with controlled heating zones offer the ability to heat specific sections of the pan to different temperatures simultaneously. This allows chefs to cook multiple items at the same time without mixing flavours or overcooking. The even heating and thermostatic controls ensure consistent cooking results, which is crucial in a commercial setting where consistency is key to customer satisfaction.
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Functions: Bratt pans can boil, steam, stew, roast, braise, fry, grill, poach, and shallow fry
Bratt pans are heavy-duty industrial cooking appliances that can perform a multitude of functions, including boiling, steaming, stewing, roasting, braising, frying, grilling, poaching, and shallow frying. They are ideal for large-scale food preparation in commercial kitchens, institutions, and other foodservice operations. With their large capacities, bratt pans can replace several kitchen appliances, reducing the need for multiple pots and pans.
Boiling in a bratt pan is efficient due to its large capacity and even heating. The tilting mechanism allows for easy pouring and reduces the need for manual handling, minimising spillage risks. This feature is especially useful when boiling large quantities of food. The thermostatic controls further ensure consistent cooking results, making bratt pans ideal for commercial settings where consistency is crucial.
Steaming is another function of bratt pans. The even heating distribution and thermostatic controls prevent overcooking and maintain flavour integrity. The tilting mechanism also allows for effortless serving, making bratt pans a versatile option for steaming various dishes.
Bratt pans are also excellent for stewing. The ability to maintain consistent temperatures over a long period is beneficial for slow cooking stews, ensuring thorough cooking without overcooking. The tilting mechanism simplifies serving and reduces the physical demands of handling heavy cookware.
Roasting in a bratt pan is advantageous due to its even heating distribution, which ensures thorough cooking without hotspots. The ability to adjust specific heating zones allows for roasting various foods simultaneously, further enhancing the efficiency of the cooking process.
Braising in a bratt pan combines different cooking steps and temperatures, enhancing the flavour and preserving the quality of ingredients. The versatility of bratt pans allows for braising meat, fish, and vegetables efficiently. The thermostatic controls and even heating distribution ensure consistent results, making bratt pans a valuable tool for braising.
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Uses: Ideal for large-scale food preparation in schools, hospitals, and canteens
Bratt pans are ideal for large-scale food preparation in schools, hospitals, and canteens. They are heavy-duty commercial cooking appliances that can perform multiple cooking functions, including boiling, steaming, stewing, braising, roasting, and frying. Bratt pans are designed to handle high volumes of food quickly and efficiently, making them perfect for busy kitchens that need to produce large quantities of food.
The standard capacity of a bratt pan is 80 litres, but larger models can go up to 120 litres or even 150 litres. This large capacity saves significant time compared to using multiple smaller appliances, as bratt pans can effectively replace several other kitchen appliances. For example, instead of separate equipment for frying, boiling, and steaming, a single bratt pan can handle all these tasks, saving valuable kitchen space.
The tilting mechanism of bratt pans is another feature that makes them ideal for large-scale food preparation. This mechanism reduces the need for chefs to lift heavy pots or pans, minimising the risk of injuries. The tilting feature also makes it easier to serve food and empty and clean the pan. Most bratt pans have a spout-shaped lip that aids in pouring food when the pan is tilted forward.
Bratt pans are constructed from sturdy and hygienic materials like stainless steel, ensuring they can withstand the demands of a busy commercial kitchen. Their even heating and thermostatic controls ensure consistent cooking results, which is crucial in a commercial setting where consistency is vital for customer satisfaction. Additionally, bratt pans with controlled heating zones allow chefs to cook multiple items simultaneously without mixing flavours or overcooking.
Overall, bratt pans are designed to streamline cooking processes and optimise efficiency in large-scale food preparation settings, making them an excellent choice for schools, hospitals, and canteens that need to produce large volumes of food.
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Frequently asked questions
A bratt pan is a heavy-duty industrial cooking appliance that can perform multiple functions, including boiling, steaming, stewing, braising, roasting, and frying. They are typically used in commercial establishments that require mass catering, such as schools, hospitals, or large staff canteens.
Bratt pans offer several advantages over traditional cooking methods. They can handle large volumes of food, perform multiple cooking functions, and save valuable kitchen space. The tilting mechanism makes it easier to serve and empty the pan, reducing the risk of injuries associated with lifting heavy pots or pans. Bratt pans are also designed for easy cleaning and maintenance, making them a time-saving and hygienic option.
When choosing a bratt pan, consider the size and capacity that best suit your cooking requirements. Standard bratt pans have a capacity of 80 litres, while larger models can go up to 120 litres or more. Also, consider the heat source, as bratt pans can be powered by gas or electricity. Additionally, look for features such as digital control panels, mixing arms, and controlled heating zones that can further enhance the cooking experience and functionality.
To clean a bratt pan, start by scraping out any stubborn residues and wiping away excess grease with a paper kitchen towel. For baked-in deposits, pour hot water and let it soak before using cleaning detergent and a scouring sponge or brush. Rinse with hot water and ensure you clean both the outer and inner surfaces, including the lids. The stainless steel construction of bratt pans makes them hygienic and relatively easy to maintain.
